Vinology is delighted to welcome our new Chef and James Beard Award recipient, Alex Young
Chef Young has now joined the Vinology team. His new menu focuses on seasonal produce to compose fresh, bright, and complex flavors that emphasize wine-friendly world cuisine. The menu will constantly evolve to reflect Chef Young’s deep experience and constant study of flavors from around the world. View Alex Bio.

Stay turned for upcoming event: The Chef Table’s Tasting Menu!
Get Up and Get Outside for Brunch at Vinology!
Chef Alex is giving our Brunch menu a makeover, come give it a taste,
Sundays on the patio (or inside) from 11am-3pm with our always
popular 🥂 bottomless Mimosas!