Market is Open:
Saturday April 30, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Join us Wednesdays from 3pm - 6pm! |
We are thrilled to announce that the Museum of Life and Science will be joining us for our first seven Wednesday markets, providing fun, interactive kids activities!
We can't wait to see you on Wednesday!
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WOMEN IN AG "LOCAL FOODS" TOUR |
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Discover local food and fiber farms right here in diversified Franklin County! Nine county-wide farms will be open to the public on Sunday, May 15th (rain or shine) from 10 a.m. – 6 pm. This year’s 1st Annual Women in Ag “Local Foods” Tour is dedicated in honor of the late Bob Sykes, formerly of Turtle Mist Farm in Franklinton, a pioneer and promoter of agritourism in Franklin County.
For more information about the tour, call the office at 919-496-3344, or contact Martha Mobley, Agricultural Extension Agent, martha_mobley@ncsu.edu.
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Start Mother’s Day early with Peony cut flowers!
String of Pearls and Mother of Millions!!
COLORFUL GERANIUMS, TUBEROUS BEGONIAS, and lots of SUCCULENTS!!!
Homemade jams , pepper jelly, PICKLED OKRA AND PICKLED BEETS!!!! WAVE PETUNIAS, IMPATIENS , COLEUS, VERBENA, and SALVIA!!!!
To place an order please
Text or call 919-548-0977.
Thanks for buying local!
Amy, Ray and Ramy Sugg
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
Our newest releases you’ll find at market this week are:
Chai of the Tiger
This new batch of our collaboration cider with Asheville Tea Company’s Chocolate Habanero Chai tea blend is perfectly spicy to warm your soul during this unpredictable winter.
Pink is a Feeling
Out just in time for Valentine’s Day. This special cider blend is aged on the skins of 4 different grapes, chambourcin, noble, carlos & magnolia to make a beautiful pink cider/wine hybrid.
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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By The Brook Tempeh will be at Saturday’s Farmers’ Market!
We specialize in non-soy, artisan blends of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
By The Brook Tempeh is based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our North Star is to contribute to a sustainable future by reciprocating our local food systems, supporting the human microbiome, and elevating accessibility through relationships. Along the way, we’d also like to normalize plant-based proteins for all diets, including meat-eaters, by offering an appealing product in its own right, not merely as an alternative.
This week we'll have all of our signature blends. Our specials board will be featuring some new items. Two styles of burgers, Merguez and Teriyaki. A limited run of Falafel mix, Chorizo, and a Chickpea with Buckwheat blend. We look forward to seeing you soon!
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We offer a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, & even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991 and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder/.
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A big thanks to our staff (mostly pictured here) for working hard to make a successful farm tour sponsored by the Carolina Farm Stewardship Association. It's a chance for us to show customers and visitors what goes into producing cheese, pork,and beef on a local, sustainable farm and we appreciate the interest and support.
Farmhouse Cheese Enjoy YoYo with local strawberries now! We also have Indian Paneer, Ricotta, Dairyland Farmers, a well-aged Thunder Mt. Swiss, semi-soft Danziger, Calvander, our Asiago style, Hickory Grove, Carolina Moon, and probably some Dill Farmers and New Moon. Add Dairyland Farmers to salads with strawberries or to tacos, use Paneer with market greens, use Ricotta for bruschetta with sauteed mushrooms and arugula.
Pastured Beef -SALE on ground round! Order some ahead at the link below. We will offer these at a sale price of 2 packages (approximately 2 pounds) for $14 instead of $8 each. We’ll also have ground beef, flank steaks, and sirloin steaks. We are picking up beef this week so check our sign for what cuts we will have. We have a recipe for Korean flank steak that we think you’ll like. Use the ground round for tacos salads or lettuce wraps. Check our sign for what other beef we might have. Our cows are animal Welfare Approved and pasture raised.
Whey Fed Pork We raise mixed heritage breed pigs that have whey as an important part of their diet which makes the meat tender. Check our sign to see what sausage and cuts we have this week; more will be available soon.
Flo Hawley & Portia McKnight
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Congratulations Chocolatay!!!
On March 4, 2022 the Good Food Foundation organized an epic three-day Good Food Awards Weekend for the public and the trade to meet, celebrate, taste and buy from the nearly 200 Winners: the exceptional food crafters who top the charts in a Blind Tasting and meet the environmental and social responsibility standards of the Good Food Awards. Over 2,000 entries from all 50 states are submitted each year. This past weekend Chocolatay Confections was awarded their 3rd GFA for their Coconut Bliss Bar!
Nourish yourself,
Danielle White
Chief Chocolate Officer
Chocolate makes people happy.
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Find me and my plants on Foster Street! Vegetable and flower starts, native perennials, and interesting specimens! I will also have cut flowers and fresh vegetables. Return any unwanted plastic pots. Nursery is also open Sundays 12-6, check the website for full plant list!
Will Cramer
Instagram: @everlaughterfarm
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Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
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FRESH BEEF
100% Grass Fed & Finished
Steaks: Filet, Ribeye, NY, Sirloin, Skirt, Flat Iron, Hangar
Roasts: Chuck, Shoulder Pot, London Broil, Eye or Round, Rump, Brisket,
Short Ribs, Stew Meat, Shank, Ground, Patties
Liver, Heart, Kidneys, Tongue, Marrow Bones, Knuckles, Soup Bones
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New Items
Dry Cured Spanish Style Chorizo
Dry Cured Hot Sopressata
Dry Cured Milano Salami
Made with 100% Fickle Creek Farm Pasture & Woodland Raised Free Range Pork
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EGGAPALOOZA!!
Save up to 33% on Eggs
Our Pastured Hens are at Their Peak Rate of Lay!
Time for carbonara, quiche, & egg salad.
1 Doz $6.50 2 Doz $10 3 Doz $13
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Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata * Milano Salami
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Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
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FULL LAMB INVENTORY
Loin & Rib Chops & Roasts
Shanks Bones Liver Kidneys
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Beef Sticks - Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
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BAY LEAF
CARROTS
GREEK OREGANO
LEEKS
PEA SHOOTS
SWISS CHARD
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ORDER NOW ...
Pickup at Farm on Friday & Saturday
Pickup at Markets on Saturday
Delivery on 1st, 3rd, & 5th Wednesdays
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Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
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OUR PRACTICES - Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Flat River Farm & Nursery |
We will be at market with Greenhouse Tomatoes, Sweet Potatoes, Ferns, bedding plants, hanging baskets,, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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We will be at the Durham Farmers' Market for two more Saturdays this spring, and then back the first Saturday of September, for a long run in the fall.
This Saturday, we will have lots of plants that are new, including:
Beebalm
Carolina phlox
Eastern blue-eyed grass
Eastern beardtongue
Downy wood mint
Coral honeysuckle
See you at The Market!
Donna Deal, Owner
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Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers' Market": www.fricksapiaries.com
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There are eight ( or eleven, depending on whom you talk to) in the genus Apis. The European honey bee, Apis mellifera, has a natural range from Europe to Central Asia and the continent of Africa and has been spread world wide. The other species are largely confined to SE Asia. Three of the species including the European one nest in cavities, the others take advantage of the tropical climate to nest on single exposed combs. The most interesting of these are the giant honeybees Apis dorsata (lowland) and A. laboriosa (highlands). Their workers are roughly twice the size of our honey bees and create combs up to six feet long that dangle three feet down from high limbs, water towers, or cliff overhangs. Their populations can reach 100,000 individuals covering these large combs in layers. A comb may hold as much as 100 lbs of honey and so attract rural villagers to climb and hack off chunks of comb to be collected by helpers below. The attached photo from Nepal gives you an idea of what very poor people will resort to for a livelihood. These bees can be very defensive — beat off Sher Khan in The Jungle Book — and were described by one Western researcher in the Philippines as collectively the most dangerous animal in the jungle. I’ll bet this gentleman is not getting rich and his kids want to move to the city. any city.
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Haw River Mushrooms will be at the market this Saturday! We are bringing a variety of fresh mushrooms including Blue, Italian and Pink oyster varieties, lions mane and potentially some additional varieties. For our value added items we will have lions mane tincture, dried reishi and hopefully some of our new offerings. If you haven't tried our Lions Mane "CrabCakes", Creamy Coconut Mushroom Soup or our savory Mushroom Salts- you are missing out! See you Saturday!
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the moment, showcasing NC wildflower honey, and fresh fruits and herbs. Look our brand-new Flower Power Session Mead, Barrel Aged Vanilla, Spiced Apple Cyser Mead, and Cranberry Rosé Mead and a few others.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is open Friday through Sunday. Come visit us after the Farmers Market to explore our extensive mead selection and get to know mead and the wonder of wine made from honey! Bring your own picnic and enjoy a mead flight out on our patio…
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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We will have our pesticide-free strawberries available at the Wednesday market and more on Saturday. You can always check our online store and order ahead for Saturday pickup at the market. We'll also have bags of spinach, lettuce, kale and arugula and green garlic, spring onions, chard and jams available.
We'll have plant starts for your home gardens including tomatoes, peppers, eggplant, cucumbers, squash and zucchini. We'll have basil, green kale, dill, chives, peppermint and rhubarb chard, cilantro, parsley, thyme, sage, oregano, lavender and flower starts. Email us if you are looking for specific varieties: hurtgenmeadows@gmail.com
Special Request! We'd be happy to have any 8 ounce jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Summer veggie & herb starts are here!
Over the next several weeks we will have tomatoes, peppers, eggplant, cucumbers, culinary and medicinal herb starts and more for your own gardens!
We will also have veggies and herbs for your kitchens - baby greens, lettuce, radishes, carrots, cilantro, chives and more. Check our social media on Fridays to get a glimpse of what we will have that week.
Are you interested in learning more about Herbal Medicine?? Sunshine, as well as other herbalists, will be teaching a variety of classes out at the farm this summer! Check out our EVENTS page online to see what's in store. Up next:
April 30 - The Power of Flowers
Flower Essence workshop & retreat
Stop by and check out our new Sunkissed Body Cream, Herbal Teas and other topicals. All of our creations start with our farm grown herbs and blended with other 100% pure natural ingredients. We never use synthetics, derivatives or other additives in our products. Just pure botanicals.
See you Saturday!
Sunshine Dawson, Herbalist 🌱
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Good day, our wonderful Customers and Friends!
Grilling weather has arrived and we have lots of wonderful pastured PORK and grass fed ANGUS BEEF also in stock so order your favorite Sirloin steak, sausages, LOIN CHOPS from the pork, lamb and goat. Order your LEG of LAMB and LEG of GOAT (chevon) along with thick LOIN CHOPS today. We also have PORK Roasts: Boston Butt, Picnic, thick CHOPS, and more.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.)
-- Steaks (Sirloin (bi), Flat Iron, Skirt, Top Round)
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- ITALIAN Sausage - Mild & Hot (spiral)
-- BRATS Sausage - in 4-links
-- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
-- ROASTS: Picnic and Boston Butt (both small or large)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- Pork liver; pig tails/ears; fatback; pork skins, pig feet
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- Ground Lamb (limited!)
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratswurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
NEW: limited "Sugar Snap" edible pod peas.. $5 per pint (greenhouse)
** tender rainbow "Swiss Chard" bundles (from greenhouse) ... $5 per bundle... LOTS
** BIG and BEAUTIFUL crop of tender LETTUCE heads: LIMITED (varieties.. Romaine, Buttercrunch, etc.)... $5 each or 2 heads for $8 (special)
** Bundles of Kale. ... $5 per bundle
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Baby leaf arugula .. $5 per bag .. greenhouse
** Bundle of beets w/ luscious tops: $5 per bundle... greenhouse
** Spring flower bouquets, tulips, blue bachelor buttons mix w/ greenhouse snapdragons.. $20/bouquet
** "Ruby June" ripe organic strawberries... by the quart.. $7/qt
** tender, new crop ASPARAGUS (2 varieties) ..not organic but sustainably grown... $5 per bundle or 2 for $9 or 3 bundles for $12
** FARM NEWS:
The asparagus is growing in full production now with the warmer weather and they are producing tender green and purple (depending on variety) spears. Also, we may have red ripe organic strawberries on Saturday. Your favorite strawberries, the sweet "Ruby June" variety, are looking good with lots of blooms and small green berries on the plants. SUGAR SNAP PEAS are loaded on the vines and will be in ample supply on Saturday.
This week, we have so much wonderful certified organic LETTUCE (limited), BEETS, and SWISS CHARD in the high tunnel greenhouse. Enjoy these while they are in season and producing. Tickets are for sale now for the small farmer fundraiser, Dinner in the Meadow, scheduled for Sunday, September 11th, www.dinnerinthemeadow.org. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 15th from 10:00 a.m. -- 6:00 p.m.! We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries and asparagus along with meats. 'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 15th. Details coming... There is no charge to participate in the tour and visit the nine farms on the tour.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at the market this Saturday with a variety of fresh pasta and sauces, baked meals, gnocchi and more
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta
Cut Pasta - Fettuccine, Linguine
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto is back!
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
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Easter basket treats.
Handcrafted soaps.
Shea Moisturizer.
Bugs at Bay® herbal inspect spray.
Stop by and see us for natural, handcrafted goodness that will delight your senses and treat your skin!
Pre-orders available until 5p Saturday. Use coupon code EARLYBIRD for 10% discount.
Add “DFM pickup” along with any other special requests you may have!
Pre-order by Friday at 5p for pickup at DFM each Saturday.
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. |
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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We will be at market Saturday with frisee and lots of happy little plants for your garden! We hope you make it out to see us!
Jackson Holt
Instagram: phoenixfarmonline
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Produce this week: Mini and European cucumbers, beefsteak tomatoes, green tomatoes, basil, cilantro, and assorted salad greens and microgreens
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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We will bring lots of Farm Fresh Eggs for you to enjoy.Our Hens are on Pasture All Day Every Day,We Have Happy Hens.
We will bring lots of Fresh Carrots.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay & Masks! |
NEW WORK - sgraffito through black slip on tall, tapered tumblers, tall cylindrical tumblers, and large-rimmed pasta bowls. And still more of my familiar colorful work in deep blues, luscious lavenders, and rich, earthy turquoise and browns.
Check out my new Quilts of many colors - stunning Baby Quilt or brilliant Wall Hangings. All original fabric designs, 100% cotton, fabric and batting. Great gifts for new parents or as lap quilts for our grandparents. These cheerful designs will brighten your days!
Special orders welcome. I’d love to fulfill your special requests!
Thanks,
Sarah Howe
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We’ve updated our weekly menu with soul warming winter inspired dishes. including our enchiladas verdes, lentils & quinoa almond-feta gratin, & much more, along with our classic inventory of tamales, pupusas, roasted plantains, pasteles de yuca & more.
To place an order for pickup at the market, visit our website at www.soulcocinatriangle.com. We are accepting orders for pickup through Friday, 2/11 at 1pm.
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Angie and Miles
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This week’s kimchi recipe is… well, an old standby with a twist. How about a kimchi and peanut butter sandwich? No, seriously, it’s a great combo, especially with local big spoon roasters peanut butter. Just spread two slices of bread with peanut butter, add well drained kimchi to one slice, top with the other slice and that’s it (this will especially appeal to those who like peanut butter and pickle sandwiches)
Here’s a slightly more fancy recipe if you need it:
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, broccoli raab, turnip, kohlrabi carrot, brussel sprouts (NEW)
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
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Hand-dyed unisex Hawaiian-style shirts in cotton and in rayon, to make you look cool (and feel cool), whether you are at a Bulls game, strolling through downtown, or sitting on a video call.
Hand-dyed clothing from Terra Clotha. Helping you keep your cool.
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Wild Scallions Farm will be at market with some great produce including: mixed lettuce, scallions, frisee, spinach, and turnips. Also plenty of bright flower bouquets and bunches.
We will also have a large selection of tomato plants and herbs for those ready to plant!
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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