The Pecorino di Fossa di Sogliano DOP is a very unique type of cheese produced in Sogliano al Rubicone, Italy, with a traditional production process that dates back to the 12th century.

As per tradition, the cloth-wrapped cheese is buried in caves in August, then dug up on November 25 during the holiday of Santa Caterina. The cheese becomes deformed from its long stay underground yet it acquires exceptional fragrance and flavor. The flavor will vary according to where the cheese lies in the cave.

The Pecorino di Fossa di Sogliano is a 4 months aged cheese made of pasteurized sheep's milk and has a compact texture with a white to yellow-pale color. The taste is pleasant and full-bodied. 

This cheese can be tasted by itself or grated on top of pasta, ravioli, tortelli and soup as well as used in many preparations such as stuffing for ravioli, crepes, cannelloni, etc.

Burratina Italiana Cheese

Burratina Italiana is a special form of mozzarella made from cow's milk. It is a creamy dairy product that contains a buttery heart of cream and frayed mozzarella, the stracciatella. Formed from a sheet of spun dough, once filled, it is closed at the top and tied by hand to form its classic tuft.

The shell of the Burratina consists of ordinary mozzarella but the inside of the small cheese bag is filled with stracciatella, a unique blend of cream and finely plucked mozzarella. Cut the burrata, the creamy, fresh milk stracciatella flows out. An incomparable pleasure!

Burrata is usually served fresh at room temperature and its taste goes very well with salads, crusty bread, prosciutto and salami, fresh tomatoes, spaghetti and on top of pizza!

Three Milks Blu di Morozzo Cheese with Barolo Wine & Blueberries

Blu di Morozzo Cheese is produced in the province of Cuneo, Piedmont. This cheese is made with cow's, goat's and sheep's milk, and aged in red wine. It presents a soft and creamy texture inside, with a sweet flavor, enriched with Barolo DOGC wine and Blueberries. 

This cheese is a perfect addition to any cheese platter and can be enjoyed on its own or with some honey on top, for a sweet explosion of flavor. 

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