Chair: Anita Menconi, Evonik Corporation, USA

This symposium is intended to take a multifaceted look at the most discussed industry topics lately, which are currently impacting and will continue to have significant influence on different aspects of the global poultry industry. A diverse and well-known panel of experts will share their experiences and perspectives on the wide variety of genetic, nutrition, smart farming, processing and meat quality, welfare, sustainability, and market trends topics.

Mike Persia is currently a Professor in the Department of Animal and Poultry Science at Virginia Teach, Blacksburg, VA, where he focuses on applied research and extension in poultry nutrition and teaching. Mike earned his BS degree from Penn State University, a MS degree from Ohio State University and his PhD from University of Illinois at Urbana/Champaign...(Read More>>)