Shrimpnote for 7-23 & 24-21
Ichthys
Our guarantee is 100%, 100% of the time, and always has been.

FRIDAY
We open at NOON at formerly The Budding Artichoke as well as in Summerfield.
We open at 1:00 PM at Mooresville/Lake Norman at:
JOSH'S FARMERS MARKET
LOWE'S YMCA 170 JOE KNOX AVE.
MOORESVILLE, NC 28117
Directly behind the YMCA building on their athletic field 
We close at 6 PM at Sandy Ridge, Mooresville/Lake Norman & Summerfield

SATURDAY
We open at 9 AM at all locations
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Cheerwine-Sandy Ridge Rd 5 PM,
Summerfield/Dove Medical 3 PM
$600 SIGNING BONUS
We're offering a signing bonus of $600 for a few new hires. $100 will be paid at the end of the first month, $100 will be paid at the end of the second, and monthly for four more months. We need employees at our Sandy Ridge Road location.
Please call our Corporate General Manager, Michael Ned Johnson at 919-610-7935

We have a great time serving our customers.
Please let me know if you can't tell it!
Johnny Earles BBQ Shrimp



Greetings!

To get in better shape, I decided that a bike would be an excellent way to see the countryside/neighborhood/Greenway near High Point. So I bought a tricycle and picked it up today after the Trek Store in High Point had assembled it. I headed to the Greenway in High Point with two grandkids in tow that runs from Greensboro Road toward Deep River Road. Keep in mind that I haven't been on anything but a stationary bike in forty years when I bought the first real love of my life, a ten-speed, for her thirtieth birthday. I think she was looking for an emerald engagement ring, but leave it to me to do something on the stupid side. Anyway, today we made it to the halfway point and turned around to head back. There was a long hill, and I shifted to seventh gear. In a moment, I was up to sixteen miles per hour and gaining on one of the boys, which required me to use the breaks as I was rounding a curve and 'rolled' the damned bike. It laid over, and I fell off and have a booboo on my right knee. The boys came back to check on me, and I was on the ground laughing. Thank goodness I wasn't hurt, not even my pride. My next challenge was to get up off the ground. Again, a great experience, and I'm ready to go again.

Please let your friends and family know that all new subscribers will receive a 15% discount coupon immediately upon signing up for our Shrimpnotes. Here's the link you can send to them: http://theshrimpconnection.com/current-newsletter-2-2/
 
In His Grip, I am
 
Landon
Please tell us what you think about anything.
We would love to know what you think of any of our recipes, products, musings, or any questions you might have about anything we do. For short comments, feel free to add them to the bottom of your order for everyone who works for us to see. For lengthier comments, please send an email to
LandonWilder@shrimpconnect.com
I respond to any and all emails
We can no longer accept arms, legs, or first-born children!
We do accept Cash, Checks, and all major Credit Cards
Click on the pictures below for simple and wonderful recipes.
Grilled Grouper with Mango Salsa





Flounder Baked in Lemon-Soy Vinaigrette


Tuna Poke
Our guarantee is 100%, 100% of the time, and always has been.
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips 7-8 OZ., center-cut wide cuts16-24 OZ., and tails. 
Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
Once you learn to quit,
It becomes a habit.
Vince Lombardi
Items like Live Maine Lobsters, Smoked items, Gator Tail, etc.
FRIDAY  
We open at NOON at the former Budding Artichoke as well as in Summerfield.
We open at 1:00 PM at Mooresville/Lake Norman
We close at 6 PM at Sandy Ridge/Mooresville/Lake Norman
We close at 6 PM at Summerfield

JOSH'S FARMERS MARKET
LOWE'S YMCA 170 JOE KNOX AVE.
MOORESVILLE, NC 28117
Directly behind the YMCA building on their athletic field 

SATURDAY
We open at 9 AM at all locations.
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Cheerwine-Sandy Ridge Rd 5 PM,
Summerfield/Dove Medical 3 PM

PRICE LIST
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List 7-23 & 24-2021
$15.95/LB or $14.95/LB if part of a 5-pound order
 
40-50 CT/LB Headless, MEDIUM-SMALL, BROWNIES, FRESH, PAMLICO SOUND, NC
$10.25/LB or $9.25/LB if part of a 5-pound order
 
COWBOY STEAKS, KANSAS CITY, 16 OZ, KANSAS: $27.95
PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $16.95/EACH
SNOW CRAB LEGS, LARGE, FROZEN, ALASKA: $25.95/LB
******************************
LITTLENECK CLAMS, CULTURED, SAPELO ISLAND, GA: $.55 EACH OR $52.00/100 CT BAG 
 
CHOPPED CLAMS, NJ: FROZEN $13.00/PINT
CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
 
CRAB MEAT, JUMBO LUMP, GARLAND FULCHER’S: FRESH, Oriental, NC$48.95/LB. No quantity discounts.    
CRAB MEAT, LUMP, GARLAND FULCHER’S: FRESH, Oriental, NC $38.95/LB. No quantity discounts.   
CRAB MEAT, CLAW, GARLAND FULCHER’S: FRESH, Venezuela $24.95/LB No quantity discounts
 
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $16.00 EACH
BARCAT OYSTERS, VA., CULTURED, 25 CT/$30.00 or $1.50 EACH 
 
OYSTERS, SHUCKED: CHESAPEAKE, VA
$22.50/PINT or $21.50/ PINT if part of a 5-pound order
 
SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$24.50/LB or $23.50/LB if part of a 5-pound order.
 
ARCTIC CHAR FILLETS, ICELAND
$18.95/LB or $17.95/LB if part of a 5-pound order.
 
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped. $19.95 EACH.
 
COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.
 
FLOUNDER FILLETS, NC:
$23.95LB or $22.95/LB if part of a 5-pound order.
 
FLOUNDER WHOLE, Pan-ready, NC :
$18.95/LB or $17.95/LB if part of a 5-pound order.
 
GROUPER FILLET, GULF:
$28.95/LB or $27.95/LB if part of a 5-pound order
 
HALIBUT FILLETS, CANADA:
$29.95/LB or $28.95/LB if part of a 5-pound order
 
RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:
$14.95/LB or $13.95/LB if part of a 5-pound order
 *SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC: $22.95/LB
 
RED SNAPPER FILLETS, LANES, PANAMA:
$22.95/LB or $21.95/LB if part of a 5-pound order
 
SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.
 
STRIPED BASS FILLETS, NE:
$27.95/LB or $26.95/LB if part of a 5-pound order
 
SWORDFISH STEAKS, NC A+ Grade:
$23.95/LB or $22.95/LB if part of a 5-pound order

TUNA STEAKS, AHI, NC:
$23.95/LB or $22.95/LB if part of a 5-pound order 
Sandy Ridge Road and Summerfield open at noon on Friday,
Mooresville/Lake Norman opens at 1:00 PM on Friday
All open at 9 AM on Saturday.                 
Mike Johnson
Corporate General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935
Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville/Lake Norman
Lowe's YMCA: 170 Joe Knox Ave Mooresville, NC 28117
Fridays, Saturdays, & Sundays
980-635-8140
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
I'm kinda useless these days!
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