YOUR DINNER WILL INCLUDE:
Butternut Squash Bisque | Curried Pickled Peppers + Charred Cauliflower Hash | Coriander Crema | Paired with Borsao Rose or similar (6 oz. pour)
Herb Roasted Chicken Thigh | Caramelized Onions | Bacon Lardons | Mushrooms | Red Wine Chicken Jus | Paired with Landmark Chardonnay or similar (6 oz. pour)
Braised Beef Short Rib | Charred Mirepoix | Roasted Garlic Whipped Potatoes | Black Pepper Demi Glacé | Paired with Tres Picos Garnacha or similar (6 oz. pour)
Dark Chocolate Mousse | Shaved White Chocolate
Paired with Magdala Spanish Orange Brandy or similar (1 oz. pour)
Cost:
$90 early bird rate (ENDS TOMORROW EOD!) | $115 after October 27th
BOG firms will receive an invoice for their "table rates" - must pay by 10/27
CHARITY RAFFLE TICKETS for "Past President's Bottle" auction:
1 for $5 | 5 for $20 | 20 for $50 | 50 for $100
Schedule:
5:30-6:00 pm | private BOG/LDC meetings (you know who you are)
6:15-6:45 pm | PROGRAM BEGINS: introductions and speaker Chris Gluck
6:45-7:30 pm | networking breakout rooms