News About Mexican/Latin Restaurants from el Restaurante Magazine
September 24, 2021
Chef Rick Bayless Opens New Concept in New York City
The Chicago-based chef has opened Tortazo in Manhattan Read More
Chef Fermín Nuñez on Food & Wine's 2021 "Best New Chefs" List
The Austin chef heads up Suerte, known for its craft-made masa dishes Read More
UK Chef Leyli Homayoonfar Focuses on Mexican Barbecue Cuisine
Homayoonfar has established herself as a rising star in London's food scene because of her Bab Haus Mex street food stall Read More
Chicago's Pepe Barajas Reopens South Side Spot
A fire closed El Solazo two years ago; the doors are now reopened Read More
Denver's Lola Coastal Mexican Closes After Two Decades
Javier Plascencia had remade the menu just two years ago Read More
A Tattoo Earned Them Free Mexican Food. Then What?
These San Francisco residents got inked in '98 for free meals Read More
Dallas Latin Restaurant Turns to Robots to Fill Openings
Owner of La Duni says customers don't mind the robot servers Read More
SF Restaurants a Refuge for Central, South Americans
Tastes of home delight residents from Cuba, El Salvador, Colombia Read More
Denver's Mister Oso Expanding to Second Location
Owner Juan Padro hopes to launch the brand nationally Read More
Other Mexican/Latin Foodservice Industry News
Latino Restaurant Assoc. "Dine Latino" Sign-Up Open
The LRA is inviting more restaurants to join the late Sept. event Read More
Looking for New Menu Items? Check Out This Show
The inaugural Cocina Sabrosa features many first-time exhibitors Read More
Sean Ryan Q&A: Roots of Simply Agave, Lethal Mezcal
Agave in the mountains creates different mezcal than from valley Read More
Sept/Oct el Restaurante Digital Edition Now Available
Read about mezcal, queso fundido trends, and cool plates Read More
State Association News
Hot Dog Challenge Benefits Illinois Rest. Assoc. Fund
Eating at Vienna Beef wiener stands leads to relief fund donation Read More
Please Support our Sponsors