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NATURAL PECANS GIFT ITEMS ALL PRODUCTS

ARE PECANS IN THE TREES READY TO EAT IN OCTOBER? What started in March with a flower is today a fully shaped pecan. However, there is still a little more to go before this nut can be that delicious, tasty, and nutritious pecan we know.

Two to five nut clusters hang from the trees, each one covered in a green husk with a thick pith which is rich in tannins. At this time the tannins are still present, in a liquid substance that spills out of pecans, but which will soon dry up providing the amber color on the pecan kernel.

The astringency from the tannins make eating pecans at this developmental stage impossible; it causes dry and rough feeling in the mouth. The destruction or modification of tannins with time plays an important role when determining harvesting times. For pecans in Arizona, this would happen towards the end of the year.

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ON SALE FOR LIMITED TIME!

Meet Kathi! She recently joined out team. She has brought ideas and delicious recipes to share like the salad dressing below! Today she wants to offer you a deal you should not pass: Pecan Pieces $8.25/ lb Stock, freeze, and save for the holidays! Offer valid through Oct. 31, 2020 BUY NOW!

OTHER IDEAS TO STOCK FOR THE HOLIDAY SEASON:

7-Section Spicy Pecan Tray 14 OZ $20.00 BUY

Cinnamon Spiced Pecan Jar 1.5 LB $28.00 BUY

16oz Pecan Halves $9.75 BUY

Curbside pickup new hours Mon-Fri 9 a.m. to 4 p.m.!

Delicious recipe ideas:

INGREDIENTS Mixed together: 2/3 cup oil,  1/8 cup water 1/8 cup balsamic vinegar 1/8 cup apple cider vinegar 2 tsp cinnamon  2 teaspoons brown sugar  salt and pepper if desired

PECAN-APPLE SALAD DRESSING BY KATHI MOHLMAN PECAN STORE PREPARATION: Sautéed in butter: 1 apple, peeled and chopped 1/3 cup pecan pieces - Now on Sale!  1 tbsp brown sugar  When apple is soft and lightly caramelized, add the liquid mixture and shake well before use. Add to your favorite mix of greens and protein. In this video we used left over chicken! Delicious!! WATCH VIDEO

INGREDIENTS For the honey mustard: 1/4 c Dijon mustard 2 tbsps honey 2 tbsp pecan, avocado or olive oil 2 cloves garlic, crushed Juice of 1/2 lemon, about 2 tbsp. 1/2 tbsp smoked paprika 1/4 tsp sea salt  For the salmon: 2 lbs salmon filet, skin on or off 1 c pecan pieces -NOW ON SALE!! 2 tbsp. fresh parsley, for garnish PREPARATION Preheat the oven to 400 degrees F. or heat a grill to medium heat. Begin by whisking honey mustard ingredients: Dijon mustard, honey, oil, garlic, lemon juice, smoked paprika, and salt. Line a large baking sheet with foil, and coat with cooking spray. Place the salmon in the middle of the foil. Spoon the honey mustard over the salmon, then top with pecans. Fold the foil over the top of the salmon so that is completely covered. Cook the salmon (see directions for oven and grill below) MORE RECIPES

PECAN-CRUSTED HONEY MUSTARD SALMON IN FOIL Submitted by: Julia Mueller, Roasted Root FOR APC For the oven: Bake for about 15 minutes (for a 1 inch thick piece of salmon, allow extra time if fillet is thicker than 1 inch). Remove salmon from oven and set oven to broil.               Carefully peel back the top of the foil (you may have some steam here), put salmon back in the oven under the broiler for another 2 minutes. Remove from oven and top with parsley if    desired. Serve immediately. If grilling the salmon: transfer the foil pack to the hot grill. Cook for 13-14 minutes or until salmon is almost cooked through. Carefully open the top of the foil, and continue to cook for   another 2 to 3 minutes or until salmon is cooked through. Remove from oven and top with parsley if desired. Serve immediately.

CHOCOLATE CREAM PIE WITH PECAN CRUST by Andie Mitchell for American Pecan INGREDIENTS: For the pecan crust: 3oz pecans, chopped (about 3/4 cup) 3oz graham crackers (5 whole cracker sheets), broken into large pieces 1/4 c unsweetened flaked coconut 2 tbsp granulated sugar  4 tbsp unsalted butter, melted

For the chocolate filling: 1/2 c granulated sugar  1/4 c cornstarch 1 (13.5-oz) can full-fat coconut milk  1 cup plus 2 tablespoons whole milk 6 oz bittersweet chocolate, finely chopped 1 oz unsweetened chocolate, finely chopped 3 tbsp unsalted butter, cut into 3 pieces 1 tbsp vanilla extract For the whipped cream topping: 1 c heavy cream ¼ c confectioners' sugar 2 tbsp vanilla extract  Semisweet chocolate shavings, for garnish (optional) VIEW FULL RECIPE

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Green Valley Pecan Company is a division of Farmers Investment CO (FICO). FICO is one of the world's leading suppliers of quality pecans; it is family-owned and family-operated and has been part of the Sahuarita and Green Valley community since 1948.