That a group of ravens is called an "unkindness" or "conspiracy?"
That a raven can eat an average of 1/2 lb of pecans a day and some can even eat a whole pound?
In this video, Farm Operator Manager, Brian Driscoll, explains learn how we co-exist with them and how we keep them out when they become a threat to production.
But..at the end of the day... ravens are too smart to keep them away for long.
He is a UA student who works at the store on weekends and holidays!
He is a hard working and smart young man, but most of all he is sweet and thoughtful. For Grandparents Day, he will be shipping this beautiful tray to his grandma and grandpa!
Place confectioners’ sugar in a large bowl. Gently whisk for 1 minute to break up any clumps.
In a large saucepan over medium heat add butter, sugars, cream and salt. Stir frequently with a rubber spatula as mixture comes to a boil. Boil for 4 minutes while stirring constantly.
In a pan over medium heat, add oil, onion, fennel seed, black pepper, paprika, garlic powder, sea salt, and red pepper flakes (do not add pecans or vinegar yet). Cook 4 minutes or until onion is translucent.
SPICY PECAN ITALIAN SAUSAGE
2,. Add pecans, red wine vinegar, and onion mixture to food processor and pulse until consistency of ground pork, about 8 to 10 pulses. Makes 1 cup pecan “sausage”. Add to pasta, in a soup or on a flatbread or pizza.
Green Valley Pecan Company is a division of Farmers Investment CO (FICO).
FICO is one of the world's leading suppliers of quality pecans; it is family-owned and family-operated and has been part of the Sahuarita and Green Valley community since 1948.
