For many, if not most, of us; one result of the COVID-19 pandemic has been that we are staying at home and cooking more family meals. However, healthful, and great-tasting food preparation can be overwhelming if you are new to cooking or need a refresher.
If you are among those who would like to brush up on kitchen skills, the Cooking Basics fact sheets can help you get organized and plan and prepare nutritious and great tasting meals.
Getting Started: Stocking the Basics
Having the basic kitchen tools makes meal preparation so much easier. In addition, having a well-stocked pantry can help you have on hand what you need to get a meal on the table at a moment's notice. Check out these two videos from North Carolina State Extension to learn more.
Did you know that you can review and change your Medicare Prescription Drug Plan annually? Medicare Open Enrollment, running from October 15th - December 7th, is the period of time that you can do just that!
This newsletter is a bi-monthly publication of K-State Research and Extension and University of Missouri Extension to provide information on safe food preservation
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
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K-State Research and Extension is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting Frances Graves two weeks prior to the start of any event at 785-331-5378 or francesgraves@ksu.edu. Requests received after this date will be honored when it is feasible to do so.