Tuesday- Thai Shrimp Stew
~ This soup has all the possibilities of becoming your favorite soup. Full of plump shrimp, veggies, rice and then the coconut milk ties it all together. It has that perfect balance of sweet and savory to keep you coming back to your bowl.
~Breakfast Sandwiches
~Stuffed Biscuits
~Assorted Small Cakes
Wednesday- CARB DAY!!!
~ Cinnamon Bread
~Stuffed Rolls
~Olive Oil Breads
~Muffins
Thursday- Rice and Bean
~ Imagine being at a winter backyard bbq somewhere in the south and they our dishing up comfort food in your bowl. It may taste something like what Jess is cooking up for our Progressive Dinner and for all of you. Full of flavor and bursting with seasonings and texture.
~Banana Breads
Friday- Roasted Chicken Thighs with Fall Veggies
~ A cross between Thai and American fall food. Juicy in house marinated chicken thighs slow roasted to perfection with fall squashes and red onion. A meal to expand your palate while in the comforts of your own home.
Saturday-
~ Sausage and Potato
~ Spinach and Artichoke
~ Caramelized Onion
***Preorder full size quiche. They make the perfect Sunday breakfast or light dinner.***
Salad~ Strawberry Spinach
~ Juicy plump strawberries, candied almonds, and blue cheese all on top of fresh spinach.
