July 24, 2020 | 5:00 pm
The Beacon Hill Weekly Rundown
As of Thursday evening, July 23rd, the Executive Order on restricted visitation was extended to August 31st.

Across our entire campus, including independent living, visiting hours are restricted to essential medical personnel only.

Have questions, or need more information? Please visit our COVID-19 page or call our designated hotline at: (616) 734-9544
Across our Campus

New On Our Blog
In a time like this, what is your olive leaf? What is your sign of hope that is helping you get through this day?

Perhaps, you’ve had a moment of profound patience or love that you just can’t explain. Perhaps, you were having a hard day, but still found the strength to encourage a friend. Maybe you have been able to find hints of goodness in the midst of consistent bad news.

Read more from Chaplain Travis' on his weekly blog.
For our 1845 Residents
Honoring a very special veteran!

One of our Skilled Nursing residents, Bob Usher, was honored this week with a military award from Hospice of Michigan.
Mr. Bob Usher was joined by two loved ones, and our Life Enrichment team Miranda Swan-Dontje is facilitating his visit. 
A note for our visiting families

Please schedule your visits with the life enrichment or clinical care team at Beacon Hill one week in advance. Due to the large number of family members scheduling times for outdoor visitation, we will only be able to accommodate your request with at least seven (7) days notice.
For our 1919 Residents
Garden Café Specials week of 7/27

Monday 07/27
Lunch: Summer BLT — Garden Heirloom Tomatoes, Thick Cut Bacon, Local Lettuce and Mayonnaise on Toasted White Bread with a side of Potato Salad
Dinner: Cuban Tacos with Dirty Rice

Tuesday 07/28
Lunch: Stuffed Maine Lobster Roll served with Sweet Potato Chips
Dinner: Garden Kale, Swiss Chard and Feta Spanakopita with a Chicken Souvlaki Skewer and a Petite Greek Salad

Wednesday 07/29
Lunch: Cobb Salad – Romaine with Blue Cheese, Garden Cucumbers and Tomatoes, Chicken Breast, Hard Boiled Egg, Bacon and Avocado
Dinner: Lobster Capellini (angel hair pasta) with Herbed Brown Butter and Chef’s Vegetable of the Day

Thursday 07/30
Lunch: Chef’s Choice Special
Dinner: Crispy Pork Belly with Balsamic Reduction, Sweet Potato Mash and Cabbage Slaw

Friday 07/31
Lunch: Italian Eggrolls with Plum Dipping Sauce and a Side of Pasta Salad

Saturday 08/01
Lunch: Citrus Steak Piadina Wrap with Baby Spinach, Garden Tomatoes, Red Onion and Herb Mayo. Served with Potato Salad 


As always, thank you to everyone for making Beacon Hill a safe, healthy and wonderful place for our residents to live.
Please contact our COVID-19 hotline for any questions or concerns:  (616) 734-9544

Beacon Hill has been and will continue to follow all Kent County, Region VI Coalition, CMS, CDC, and government guidelines related to COVID-19.
For more information, co ntact Beacon Hill at Eastgate
616-245-9179 | BeaconHillGR.org