This Week's Featured Vendor
Howl at the Spoon
Melanie Jenkinson, or Howl at the Spoon, is a one woman show! She spent years hoarding condiment packs from take-away and delivery meals. Realizing that she wasn't alone in wishing that a healthier version of these convenient sauces existed, she decided to produce them herself. Her goal quickly became delivering rich and unique flavors to the masses in convenient packaging.
Howl at the Spoon produces small-batch sauces made with plant based, carefully-sourced and organic ingredients, and blended with high-quality olive oil. They are highly useful for flavoring bland meals that spring up while managing a hectic schedule and while in the outdoors. So, whether you’re heading out on a trail or simply can’t escape your desk for lunch, these packs will elevate any meal base into a restaurant-quality experience.
Try Melanie's delicious Al Pastor, Chimichurri, Lemon Dill, and Marionberry sauces this Sunday in the Square! Find. more info on the website here.
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