Join us, Tuesday, January 24th as we showcase selections from
Ferrari-Carano Vineyards and Winery
. Celine Bufkin, the Representative from the winery, will be here. The dinner will begin at 6:30 p.m. Cost with pairings is $85 per person, plus tax and gratuity. Guests are asked to make reservations by calling 901-683-9305.
Limited Seating Available
Chef José's menu includes:
Welcome Wine
Ferrari-Carano Fume Blanc
First Course
Crispy Potato Scallop with Date and Grapefruit Hash
Ferrari-Carano Tre Terre Chardonnay 2012
Second Course
Braised Pheasant with Macadamia Nuts, Fresno Peppers and Fontina Mushrooms
Ferrari-Carano Anderson Valley Pinot Noir 2014
Third Course
Roasted Ribeye Cap with Turnips, Brussels Sprouts and Lime Gremolata
Ferrari-Carano Tresor 2012
Dessert
Crème Brulee with Meringue and Pistachio Panacotta
