The Illinois Restaurant Association will host a webinar titled “Menu Profitability: Costing Tools and Tips to Maximize Your Menu” at 10 a.m. Thursday, July 9.
As restaurants welcome back customers, join representatives from the Illinois Restaurant Association and panelists from Sysco for a webinar that will provide useful analysis tools to create a profitable menu.
The webinar will also feature remarks from Cook County Board President Toni Preckwinkle and is provided in partnership with the Cook County Community Recovery Initiative.
Register now to participate.
