News About Mexican/Latin Restaurants from el Restaurante Magazine
August 13, 2021
Chef Oscar Granados Opens Renata's Hearth at Biltmore Resort
The chef, who began cooking at age 11, is bringing grilling and smoking traditions to hotel restaurant Read More
Pía León Named World's Best Female Chef
The Peruvian chef heads up Kjollel and Central in Lima Read More
Chef Jonah Johnson Opens Jonah's Kitchen in Santa Monica
The chef's world travels as a private chef inspired the Latin menu of his namesake restaurant Read More
Brooklyn Mexican Cafe 'All Things Good' Adding Location
Acclaimed year-old restaurant is known for its house-milled masa Read More
Forbes Writer Says NY's Yuco Is Most Upscale Mexican
Imaginative cuisine is the hallmark of chef Christian Ortiz's menu Read More
Chicago's Carnitas Uruapan Expanding to Third Location
Little Village will be home to third location of this top taco maker Read More
Four Corners Restaurant Group Opening Denver Mex Spot
Chicago-based company is expanding to Denver with Federales Read More
"Overserving" Costs Mexican Restaurant $5.5 Million
Customer alleged restaurant is to blame for his drunken fight Read More
Carolina's Sabor Latin Street Grill Adding Stadium Spots
The 17-location restaurant will open at Bank of America Stadium Read More
Other Mexican/Latin Foodservice Industry News
Looking for New Menu Items? Check Out This Show
The inaugural Cocina Sabrosa features many first-time exhibitors Read More
Tortilla Trends: Chefs Take Staple to New Heights
Homemade masa, freshly made tortillas growing in popularity Read More
Deadline Aug. 15 for All Three Jarritos/el Rest Contests!
Don't miss the opportunity to honor your staff and win cash! Read More
July/August Digital Edition of el Restaurante Available
Check out our articles about tortilla trends and signature sangrias Read More
State Association News
Illinois Restaurant Assoc to Hold Grant Program Webinar
Learn how to apply for Illinois Back to Business Grants Aug. 19 Read More
Please Support our Sponsors