In This Issue
Announcments
Thanksgiving 
The Mississippi Farmers Market will be OPEN Saturday, November 26th.

End of the Year
The end of the year is rapidly approaching. Don't let the market close before you've had a chance to buy gifts for all of your friends and family!

Fresh Trivia:
Did you know?

The potato, which originated in Peru, took a long journey to reach North America.  The Spaniards took it back to Spain in the 16th century; from there, it made its way to Italy and northern Europe, then to Bermuda and the Virginia colonies of North America.

It is most likely that all of Europe's potato crop in the 1800s originated from only 2 plants brought back to Europe by the Spaniards. This lack of genetic diversity is one of the probable causes of the devastating potato blight of the late 19th century.

Quick Links
   

 Pecans, Broccoli, Cauliflower, Radishes, Turnip Greens, Mustard Greens,  Collards, Kale, Sweet Potatoes, Okra, Swiss Chard,  Field and Hydroponic Tomatoes, Bell Peppers, Eggplant, Banana Peppers, Jalapeno Peppers, Cayenne Peppers, Ghost Peppers, Rattlesnake Beans, Pink-eyed Purple Hulled Peas, New Potatoes, Sweet Corn, Squash, Zucchini , Acorn Squash, Spaghetti Squash, Cucumbers, Green Onions, Garlic, Shiitake Mushrooms, Beets, Carrots,  Beef, Lamb, Pork, Gulf Shrimp, Eggs, Milk, Cheese and Honey! Plus, Fresh Cut Flowers!

Don't forget Jams, Jellies, Cakes and Cookies from our processors, Fresh Roasted Coffee,  and works from local artists including Woodworking !
 


From the Market to Your Table
Crock-pot Potato Soup  - Johnny Ornelas

10 red potatoes, cut in cubes

3 TBS all-purpose flour

¾ c. bacon, cooked & chopped

1 small red onion, chopped

1 clove of garlic, minced

3 c. chicken broth

1 TBS ranch dressing mix           
                                                       
2 tsp dried parsley                            TOPPINGS:
                                                              Chopped green onion
1 tsp pepper                                       Cheddar Cheese
                                                              More bacon
1 cup half-and half                            

*********************

1. Add potatoes and flour into the slow cooker first, then mix around to make sure all parts of the potatoes are covered.

2. Combine all remaining ingredients with the exception of the half-and-half into the slow cooker.

3. Cook on low for 8-9 hours, or on high for 4-5 hours.

4. Add the half-and-half and cook for an additional 15 mins.

5. Add desired toppings and enjoy!

We want to hear from you! Send pictures of your finished product to our  facebook  page in a direct message.   Share your tips, tricks and how you personalized our recipe. #MFMfresh