It's Time for

Something

Warm!


Does Fall make you think of warming soups and everything pumpkin? Or perhaps you're prepping for the upcoming holidays? Cary Library is an incredible resource for foodies - and really anyone who cooks. 
 

Recipes Galore!

With over 2,800 cookbooks, Cary Library’s collection offers something for everyone. Moreover, staff keep up to date with popular authors and bloggers, adding approximately 250 new cookbooks each year. Cary Librarians Jenn Webb and Amy Newmark lead the choice of books. 


Jenn and Amy stay attuned to our community’s diverse population; Indian, Chinese, Korean and other Asian cookbooks are especially in demand. Recent cookbook trends emphasize world cuisines, including a surging interest in African-American and traditional Jewish cooking. Many cookbooks now combine recipes with particulars about the chef, region, or historical context of a cuisine. 


Not Just for Grown-ups!


Starting with our youngest preschool-aged chefs, Cary provides a fantastic range of cooking classes; both in-person and hybrid. Partnering with Kids Cooking Green, Cary Library offers Pumpkin Whoopie Pies for grades 3-5, and Make and Take Tiny Apple Pies (inspired by famous chef Alice Waters!) for grades K-2. Cary provides families with all the ingredients needed to create these yummy treats at home with an adult. 


Foundation Sponsored

Fall Science and Literary Cafés
 

On Tuesday, November 15th at 7:30PM, we welcome MIT Professor Dennis Whyte, Director of the Plasma Science and Fusion Center. Dr. Whyte has paved an innovative path to fusion energy, a potentially clean, safe and virtually limitless energy source. Read the engrossing profile of Dennis Whyte and his work in The New Yorker's October 11, 2021 issue.

Cool Fall weather also brings to mind visions of a roaring fire and a good story. Join us on Thursday, November 17th at 7:30PM for a night of storytelling with award-winning author, Hank Phillippi Ryan. Hank's newest novel, Her Perfect Life", is a chilling psychological standalone about fame, family, and revenge. Publishers Weekly calls it “a superlative thriller.”
 
Register for These Hybrid Programs Today!

TUESDAY, NOVEMBER 8

7:00—8:30 PM

Bento, the compartmentalized Japanese lunch boxes are a window into Japanese culture. Japanese cuisine expert and cookbook author Debra Samuels shows you how to create a delicious and colorful bento for you and your family!


MONDAY, DECEMBER 12

7:00—8:30 PM

Ditch the take out menus! Learn how to make Chicken Tikka Masala with Shailini Sisodia - fragrant, aromatic and incredibly tasty.

Do you know that cookbooks are one of the most requested items from the Cary Library? Thanks to your support, the Cary Library Foundation funds books, cooking tools (like an induction oven!) and cooking classes for all ages. And check out our Fall Science and Literary Cafés above; exciting programming made possible by your contributions.


As always, thank you for your support!
Donate Today
 
 

Funding Pages, Programs & Possibilities
 

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