Plenty of fall crops this absolutely lovely week: baby bok choi, sweet hakurei salad turnips, radishes, scallions, baby ginger, sunchokes, orange and purple sweet potatoes, pumpkins, shiitake mushrooms, and cauliflower.

Also look for an abundance of blooms: heirloom mums, stock, eucalyptus and plenty of mixed bouquets.

All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!

Looking forward to seeing everyone!

Matt and Renee

www.wildscallionsfarm.com

Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos

 Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!

This week we will bring our most popular meads of the season. Pumpkin Spice Mead is here for all the fall feels! Cranberry Orange Habanero Mead is back too! Barrel Aged Apple Cyser, Blueberry, HOPPED MANGO Mead, and Spiced Apple along with a few others. These meads are ready to pair with brunch, around the campfire, or just for hanging out and relaxing.  

We are happy to make recommendations for you in person at the market.  You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.

Honeygirl Meadery

105 Hood Street, Suite #6

Durham, NC 27701

Tasting Room Hours:

Friday & Saturday 12:00 - 7:00 PM

Sunday 12:00 – 5:00 PM

Visit our online shop for all your mead needs.

Thank you for your continued support! Bee Well!

Diane, Nicole, & Becky

Facebook | Website

Email: honeygirlmeadery@gmail.com

Phone: (919) 399-3056

Red Drum Roasters is a Durham-based coffee roaster focusing on small-batch, single-origin roasts. We currently source our beans from De La Finca and Coffee Shrub, two importers who do an excellent job promoting and developing direct relationships with farmers and coops that benefit farmers and co-ops. Come to our stand for hot coffee, cold brew, and bags of beans. 



We will be at market Saturday with kale, cabbage, radishes, lettuce, spinach, beets, orange, purple, and yellow carrots! We hope you make it out to see us! 

Hope to see you at the market Saturday,

-Jackson 



Jacksonholt@gmail.com

Facebook: https://www.facebook.com/phoenixfarmonline/

Instagram: phoenixfarmonline

Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.

All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.

We will have Brussels sprouts greens, beets, Napa cabbage, radishes, lettuce, arugula, spinach, kale, collards, chard, sweet potatoes, Fall squash, potatoes, sweet bell and hot peppers, garlic and jam. 

SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!

Preorder now bit.ly/shopfcfnow

--

3-Day Fall Sausage Sale, Pre Order ONLY, Buy 2 Get One Free

Links

Milk Italian, Hot Italian, Bratwurst, Garlic Bratwurst, Hot Breakfast, Mild Breakfast

Bulk

Hot Italian, Mild Italian, Country Hot Xtra Sage

Unsmoked Beef Kielbasa Links

--

Save 30%: Boneless Loin Roast, Smoked Ham Steaks, St. Louis Ribs, & Bacon Ends,  

Save 20%: Bone in Lamb Stew Meat, Lamb Ribs

--

Full Range of Chicken

Boneless Skinless Breast, Wings, Leg Quarters

Whole Chicken, Liver, Hearts

Garlic Rosemary Sausage

Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.

Backs, Feet, and Necks

--

A Ton of BEEF this week! Preorder by Noon Friday!

Brisket, Chuck, Eye, London Broil, Shoulder Pot

Ribeye, NY Strip, Skirt, Boneless Sirloin

Short Ribs, Shanks, Ground, Patties, Soup Bones

-

Lots of Lamb! Preorder by Noon Friday!

Rib & Loin Chops, Leg & Shoulder Roasts, Sirloin Steak, Leg Steaks

Shanks, Stew Meat, Merguez Sausage, Ground

Livers, Hearts, Kidneys, Bones

--

Pork 

Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille

Bulk Sausage: Chorizo

Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet

Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly

Smoked Ham Steaks, Smoked Hocks, Smoked Shanks, Smoked Neck Bones

Jowl Bacon, Belly Bacon, Whole Jowl Bacon, Whole Belly Bacon

--

BAY LEAF

CARROTS 

CILANTRO

DILL

GREEK OREGANO

LEMONGRASS

LETTUCE

SUNCHOKES

GREEN/RIPE TOMATOES

--

Get a Taste of the Farm ... Every Month

Rolling CSA Monthly Meat and Egg Enrollment Continues!

Enroll now for CSA Monthly Meat Box and Monthly or Bimonthly Egg Box.

Active Meat CSA members get a 7% discount on ALL products !

--

Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork

Spanish Style Chorizo  *  Hot Sopressata Salami  *  Milano Salami

--

OUR PRACTICES are Regenerative and Sustainable

Rotational Grazing Management & Annual Cover Crops

Pasture & Woodland Based & Organic Practices for all Vegetable

Perpetual Farmland Conservation Easements & Certified Living Wages

--

**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **

**Pork:       Pasture & Woodland Raised Free Range **

**Chicken:    Pasture & Woodland Raised, NON GMO Fed, Free Range **

**Hen Eggs:   Pasture Raised, **

**Veggies:    Never Sprayed **

At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide.  Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm. 

www.chocolatayconfections.con

Follow us! @chocolatayconfections 

Thank you for supporting your local Chocolatiers!

Matthew & Danielle

www.chocolatayconfections.com

Chocolate makes people happy.

We are bringing hand-rolled, kettle-boiled bagels to the market.

Get a half dozen, dozen, or just a single. We'll also have cream cheese by the tub: plain, dill scallion, burnt jalapeño, fig honey, and pickle.

www.isaacsbagels.com

www.instagram.com/isaacs_bagels

info@isaacsbagels.com

Melina's Fresh Pasta 

We will be at market this weekend with new seasonal specials - Pumpkin Ravioli, Pumpkin Gnocchi and Potato Asiago Rosemary Ravioli.

We will still have all of your favorites: 

Ravioli - Spinach & Cheese, 3 Cheese & Roasted Garlic, Fig Gorgonzola, Pea Pancetta, Lemon Ricotta, Greek, Cheese Pizza; Ricotta Gnocchi, Baked meals, pizza dough, sauces and more. 

We are hiring! See job info here: 

https://www.melinaspasta.com/were-hiring

(919)403-3663 

info@melinaspasta.com

www.melinaspasta.com

www.facebook.com/melinaspasta

Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.

Welcome to November! We will be at market for the first two Saturdays of November, then we'll be at Koreafest on 11/19! So stock up ahead because after Thanksgiving, our next market appearance will be on 12/5 (first winter market). Or you can get a ticket to Koreafest and enjoy Korean culture and a kimch demo -- there's bound to be something for everyone. You can find info and get tickets here: https://www.nckoreafest.com/

You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/

Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, collard greens, butternut squash, bok choy and maybe kohlrabi carrot if time permits

Dearest Goat Cheese Lovers, try our Plain Logs! Here we have our Plain goat cheese with some pickled beets, white onions (red onions would be a better choice), spinach and some balsamic vinaigrette. If I could add anything it would have been some orange anything (zest, juice, slices), I’ll leave that choice to you.  

We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder! 

Spreadable flavor for October: Cranberry Spread

Lots of love from your cheese-makers,

 Elizabeth, Monica, Kelly, Ina & the Goats

By The Brook Tempeh will be offering tempeh and handcrafted sauerkraut at market, as well as other tasty ferments throughout the season.

We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. You can now add even more flavor to your table with our delicious sauerkrauts and lacto fermented products.

This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, vegan Chorizo, and marinated Poke tempeh. There will be upto four types of sauerkraut to choose from.

Visit our website: bythebrooktempeh.com

Check out our recipes: bythebrooktempeh.com/recipes

Instagram: @bythebrook_tempeh

Contact: bythebrooktempeh@gmail.com

Pre-Order: http://by-the-brook-tempeh.square.site/

Full Flower Herbs will be at Market this Saturday with locally-crafted herbal tinctures, elixirs, alcohol-free glycerites, bitters, and salves. Stop by to see what we’re sharing for fall. If it's a quiet moment at the table, join us for a free mini consultation. 

Support your system through the seasonal transition with one of our favorites: 

Get Lifted Herbal Elixir 

Lift the spirits and let in energy and light, maybe even some silliness, with this sweet medicine. 

Get Lifted is a pleasant-tasting herbal elixir with flower essences made from fresh plants sustainably grown and wild-harvested in the NC Piedmont. 

This elixir includes holy basil, an aromatic adaptogen with antidepressant qualities; as well as lemon balm and milky oats to support a healthy nervous system. 

Mimosa lends a whimsical and cheerful lift, while rose works as an ally for moving through heartache and grief. 

Our booth carries single herb tinctures and herbal formulations to help soothe allergies, support restfulness, or ward off coughs. We also stock Black Walnut Salve, Bright Bitters, and other specialty products. Many of our extracts are crafted fresh from our garden or in collaboration with local farms, while others are wild-gathered from abundant weedy plants.

Preview our offerings at Full Flower Herbs, and order in bulk sizes of 4oz and 8oz to save money. Use the coupon code LOCALPICKUP on Etsy to remove shipping costs, and leave us a note that you want to pick up at market, or send an email to order and pay at market.

We offer discounts for BIPOC as well as a need-based sliding scale. Please ask! Herbal medicine is the people’s medicine, and we want it to be accessible to all. 

See you this weekend,

Lindsay

Owner and Community Herbalist

fullflowerherbs@gmail.com

Fall is here and with it Sweet Potatoes! We have our 2 favorites - Covington & NC122. Along with plentiful greens, carrots, sweet peppers, turmeric, herbs and more!

Stock up on farm grown Herbal Teas & Fire Cider for winter. Herb infused vinegars will also be coming back! 

Check out our expanding line of herbal remedies and pure botanical skin care handcrafted by herbalist & skin care specialist Sunshine. We have testers, so stop by and try them out!

We will be at market til Thanksgiving, then off for the winter, so make sure to stock up on herbal goodies before we take our annual rest and rejuvenation beak!

Be well!

Sunshine & Crew

Consider sending soap for the holidays! Pre-pay $60 for a sleek 12-bar soap box, pay $7.50 flat shipping, compose a personalized note and let us ship your gifts from our soap shop December 2.

Visit us online at www.MoonDancesoaps.com 

Amy is back with beautiful:

Succulents and fall bedding plants.

Sparking Holiday jam, made with cranberries, pepper jellies, and lots of jams!! Pickled okra, pickled beets and chow chows!

Sweet colorful peppers!

Call for orders, 919-548-0977.



Thanks for supporting our local farm!!

Amy, Ray, Ramy Sugg

The decline in the stability of ecosystems has been nowhere more evident than Australia: devastating forest fires and terrible floods alternate from one season to the next. But Australia has enjoyed one natural blessing denied every other continent. The have had no varroa mites to drag down their bee industry. Until now.

In June of this year a number of infested apiaries were detected near Sydney in the province of New South Wales. Government biosecurity officials, accompanied by beekeepers, began a survey of all colonies in the area, setting up eradication zones of 10 km around any infected colonies. As of September, 4000 colonies have been destroyed, movement of bees within New South Wales has been restricted, and no colonies can be moved out of the province.

Australia has been a rich habitat for bees with its eucalyptus forests and many crops are grown their that require massed bee colonies for pollination. If the mites become established, they will place a great burden on the health of the bees and the finances of beekeepers. Authorities are confident they can eradicate the mites in managed colonies but the great fear is that they may become established in feral colonies in the dense bush and continually re-infect managed hives.

Pastured Beef: All our beef is from our herd of Jersey cows, which is Animal Welfare Approved and pasture raised. We have Rib Eyes and other steaks, ground beef, and chuck roasts.

   Farmhouse Cheese: We're bringing Ricotta this week, Thunder Mt. Swiss, made last January, aged Carolina Moon, a few younger New Moon, Calvander, YoYo, Dairyland Farmers’ Cheese, Hot Farmers , and a few Dill Farmers. Each cheese we make has its own recipe and aging process; ask us for serving suggestions. We will make Paneer next week, which will allow us to have Ricotta the Saturday before Thanksgiving.

  Whey Fed Pork:  We hope to pick up more pork this week, so check our sign at the market or Instagram this week. We will have a selection of sausages, ground pork, Ham hocks, and Bacon. Add bacon to kale or spinach salads or use Hot Italian for our soup recipe.



  Pre-order: https://chapelhillcreamery.square.site/

You can order ahead for our cheese, sausages, and ground beef from Monday through Thursday. If you're looking for something else, let us know at the market. 

Flo Hawley & Portia McKnight

Facebook, Instagram, www.chapelhillcreamery.com 

Bringing ALL NEW WORK on Saturday. 

I finally fired my kiln last week (then ran off to a family wedding before I could unload it)

I’ll bring all new work this Saturday and will be firing back to back for several more weeks. 

Special orders welcome. I’d love to fulfill your special requests

QUILTS - If one of my quilts catches your fancy, know it’s the only one exactly like it ever. 

CAMPS - the final 4-years begin 

I’ve shared my studio with children for the past 27 years, offering teacher workday and school holiday camps as well as week-long summer camps. I believe I have four more years of camp energy in me. 

Let me know when your child would like to spend the day in the studio with me. I’d love to share my enthusiasm for mud!

http://sarahhouseofclay.net/camps_summer_2022

Thanks,

Sarah Howe 

Sarah@houseofclay.net

Good day, our wonderful Customers and Friends!

FRESH pastured Berkshire x PORK will be available this Saturday at the market... new blends of sausages in addition to our Country X-Sage Breakfast sausages along w/ our pork chops, bacon, ribs, etc. Try our NEW natural ANGUS BEEF Sausages.. either smoked Jalapeno & Cheese blend, Hot Italian, or Bratwurst. It has been a while since we have offered our delicious beef sausages. They are especially wonderful on the grill. With the cooler evening temperatures, grilling outside is a perfect way to prepare a complete meal! Consider using our local, healthy natural pastured meats to the farm's organic vegetables.  This is Saturday's link for placing orders.  When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get baby arugula, baby leaf lettuce mix, mesclun greens mix, eggplant, and peppers (shishito, sweet bells (all colors), and spicy padrons.  Mario's new crop of organic POPCORN is ready now.. a real fall and winter treat. 

https://forms.gle/uQoKxDbfFa25yKe27

TOMORROW, I hope to have salty BOILED PEANUTS as a snack ... hot and ready to eat. This is the first time we have grown our own peanuts and offered them as a healthy snack food.. $5 per cup.

OFFERINGS this week:

Natural pastured MEATS:

         ** 21-day dry aged Angus Beef:

               -- Ground ($9/lb.)

               -- STEAKS: Filet Mignon, New York Strip, Sirloin (bi), Flat Iron, Flank, Skirt

              -- Brisket

               -- Beef stew meat (boneless)

               -- Cubed steak (tenderized); Stew Beef (coming soon)

               -- Beef Slabs of ribs

               -- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)

               -- meaty Soup bones

               -- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones

     NEW: -- Beef Sausages; smoked Jalapeno and Cheese; Bratwurst, or Hot Italian.

          ** Yorkshire X Pork: 

                -- Ground Pork

                -- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.

                -- Ribs (great bbq'ed on grill!)

                -- ROASTS: Picnic and Boston Butt 

                -- Smoked sliced BACON (1 lb./package)

                -- Backbone "Pork Chops": similar to chops (more economical)

                -- Neckbones (wonderful meaty broth)

                -- pig tails/ears; fatback; pork skins, pig feet

                -- smoked hocks

                -- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)

                      Fresh PORK SAUSAGES

                -- PINKY links Breakfast Country X-sage Sausage - Mild

               -- Mild or Hot Country spiral X-sage Sausages

                -- Bratwurst spiral Sausages

                -- Smoked Polish -- 4-links

                -- Smoked Green Pepper and Onion -- 4-links

                -- Mild Italian -- spiral

             ** Dorset X Lamb:

                -- LEG of LAMB (half and whole)

                -- LOIN CHOPS (2 per pack)

                -- whole SHANKS

                 -- Stew Meat (bi)

                 -- Denver-style slabs of Lamb ribs

                 -- organ meats & Bags of meaty soup bones

            ** Boer Chevon (goat meat):

                  -- LEG of CHEVON (half and whole)

                  -- LOIN CHOPS (2 per pack)

                  -- Whole Shanks

                  -- Stew Meat (bi)

                  -- organ meats & Bags of meaty soup bones.

** USDA Certified organic vegetables

NEW: ** fresh organic POPCORN... $5 per bag.. perfect gift

      ** large sweet "Sungold" tomatoes:  $5/pt (limited)

        ** new crop Baby greenhouse arugula, mesclun greens mix, lettuce mix

        ** Fall flower bouquets: zinnia, ageratum, marigolds, lisianthus, (from greenhouse) .... $20/bouquet

        ** EGGPLANT: 3 varieties (limited)

        ** PEPPERS:  shishito, spicy padrons, and a sweet large pepper.... and more varieties..

       ** Georgia Candy Roasters:  are in... by the lb.

       ** rainbow Swiss Chard.. $5 per bundle.. new crop

       ** red Russian Kale bundles... $5 per bundle... new crop

         ** FARM NEWS: 

With cooler weather coming, now is the time to stock up on meat cuts that make great "Broths"... such as bags of nutrient-rich SOUP BONES including pork neck bones... so delicious. We also have marrow bones, shanks, osso bucco (sliced marrow bone w/ meat), stew meat w/ bones, and more. 

Mario's flowers in the greenhouse are magnificent this week. Colorful, big zinnia blooms and orange/yellow marigolds are hitting their prime this week.. Bouquets will be available... $20 each. 

Martha L. Mobley

919-495-1305 (text or call if questions)

571 Leonard Farm Road

Louisburg, NC 27549

meadowlanefarm1@netzero.net -- farm's email

Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Most of our soups are vegan and gluten free too. Each week, we bring a variety of soups by the pint and broths by

the quart. Come by for a sample! Here's our menu for tomorrow:

- GOLDEN ZUCCHINI with COCONUT (ready-to-eat)

- PEANUT QUINOA

- OYSTER MUSHROOM & BARLEY

- PUMPKIN SAGE

- THAI ROASTED SQUASH

- TURKISH YELLOW SPLIT PEA

- ROASTED VEGETABLE BROTH

Preordering is available until 3:30pm on Fridays at

shortwintersoups.com/order. Your orders, notes, waves, and hellos are

so appreciated!

Tova Boehm | @shortwintersoups

Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.

After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.

In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.