It's still World Vegan Month, so let's keep the vegan train going, even during Thanksgiving! Here are my 4 tips to make it a success:
If dining with close family or friends, let the host know that you are eating plant-based and perhaps they can make some of the side dishes without meat or diary. You’ll have to gage this one carefully; if they are unwilling, try steps 2 and 3.
Bring a delicious side dish that you have made before and others have tasted/approved! Don’t announce that the dish is vegan, just serve it along with everything else. Stick with some of the traditional side dishes but find good vegan recipes to make the vegan version.
Find one or two good substitutes for the entrée and test them out ahead of time. Some people like the mock turkey rolls, which are very convenient, but you can also go in a different direction...Continued.
Ruby Reds Vegan & Root 66 is popping up again. Join us for our delicious eats oo Friday and Saturday, Nov 18th & 19th! We will be open for lunch and dinner (starting at noon). Come by The ABQ Collective at 1321 Eubank!