News
Consumer Price Index for all food rises
The U.S. Department of Agriculture's Economic Research Service (ERS) released the latest Consumer Price Index (CPI) data this week. The CPI for April 2020 decreased 0.7% from March 2020 and was 0.3% above the April 2019 level. The CPI for all food was up 1.5% between March and April 2020, and food prices were 3.5% higher than the April 2019 level.
Lower Vietnamese tariffs could boost U.S. exports
Most tariffs on dairy products and ingredients will decrease by 50% or more and frozen pork products by 10-15%.

Vietnam has signed a decree unilaterally lowering tariffs on key dairy products and ingredients, including skim milk powder, whole milk powder, cheese, milk albumin and protein isolate. It also lowered tariffs on frozen pork products. The decree goes into effect on July 10 and will last until the end of the year.

Checkoff launches National Dairy Month efforts
In celebration of National Dairy Month, Dairy Management Inc. (DMI) and state and regional checkoff teams around the country are showcasing dairy's resilience and community impact during the COVID-19 pandemic.

Senate Democrats introduce bill to strengthen food supply chain
Newly introduced legislation in the Senate will help protect the food supply as the COVID-19 crisis has put an unprecedented strain on farmers, workers, food banks and families.
ADSA News and Happenings

Registration is Open for ADSA 2020 Virtual Annual Meeting
 The American Dairy Science Association (ADSA) Virtual Annual Meeting will be held from June 22 to 24, 2020. Secure your seat today for the premier virtual global dairy science meeting! We will showcase more than 100 hours of programming delivered through 900 scientific presentations, panel discussions with live Q&A, live roundtable discussions, an exhibit hall, additional networking opportunities, and student competitions. As always, we will facilitate focused, meaningful, and interesting discussions about the latest dairy science and its applications.  Learn more, view the complete schedule, & register on the ADSA 2020 Virtual Annual Meeting website. An added bonus is that registrants will receive 90 days of complementary access to S-PAC.
Registration Rates
  • Professional Member: $110 (includes 90-day S-PAC access & optional 2021 membership dues-a $110 value!)
  • Professional Non-Member: $110 (includes 90-day S-PAC access & optional 2020 membership dues-a $110 value!)
  • Student (member or non-member): $0 
Celebrate World Milk Day (Today, June 1)
 Join ADSA in celebrating World Milk Day. On June 1st, milk lovers around the world will celebrate dairy for World Milk Day 2020. World Milk Day was first launched in 2001 by the Food and Agriculture Organization of the United Nations (FAO) to celebrate and increase public awareness about the nutritional and economic importance of milk and milk products around the globe. Milk is an important source of healthy nutrients including calcium, magnesium, zinc, phosphorus, iodine, iron, potassium, folates, vitamin A, vitamin D, riboflavin, vitamin B12, protein and fat. Join the conversation on Twitter using the official World Milk Day hashtags #EnjoyMilk and #WorldMilkDay.
    
ARPAS Online Exams Coming Soon
 Because of summer meeting cancellations and social distancing protocols, the American Registry of Professional Animal Scientists (ARPAS) is currently developing a process to offer remotely proctored online exams. This process is still under development but should be operational by mid to late June. More information will be available on the  ARPAS website by June 11. Graduate Students: Please note, the ARPAS Foundation pays exam fees for graduate students taking the ARPAS exam for the first time.
 
Sad News about ADSA Past President Norman F. Olson
It is with great sadness that ADSA announces we have learned that ADSA Past President (President 1985-1986) Norman F. Olson passed away on May 10, 2020.  He was born in Edmund, Wis., on Feb. 8, 1931, the son of the late Irving and Elva Olson. He served in the United States Army as a lieutenant from 1953-55. Following his military service, he obtained a Ph.D. at the University of Wisconsin, Madison, in 1959. The next 40 years were spent as a professor in the Food Science Department at the University of Wisconsin. His research focused on the chemistry, microbiology, and technology of cheese products, food fermentation and microbial metabolism in foods. He served as a reviewer of research papers for several scientific journals. In 1975, he was awarded a Fulbright Scholarship at the Università Cattolica del Sacro Cuore in Piacenza, Italy. Norman was instrumental in organizing the Center for Dairy Research at the University of Wisconsin and served as its first director from 1985-1993. Norman is survived by his wife, Darlene, who he married in 1957. He is survived by two children, Kristin (Richard) Bransford and Eric Olson, and three grandchildren, Daniel and Sarah Bransford, and Anika Olson. Memorials can be made to the UW Carbone Cancer Center, Bethel Horizons Camp in Dodgeville and the Ice Age Trail Alliance in Cross Plains, Wis. Please share your memories at  www.CressFuneralService.com.

The Transition Period
- From Physiology to Management
October 26-29, 2020
Eaglewood Resort & Spa
The 39th ADSA Discover Conference will focus on scientific advancements made in the last 10 years and feature discussion of unanswered questions and controversies about the transition period. Small group discussions will be woven into the program, including focused discussions with the speakers. The program will bridge from the fundamental science to its application.
Conference Topics include::
* Physiology
* Inflammation and Immune Function
* Management and Feeding
* Monitoring and Analysis
* Health
Registration postmarked by September 28, 2020 is $375 for ADSAARPAS members and $425 for non-members, which includes sessions and most meals. After September 28, the registration fee will be $475 member/$525 non-member. Registration will be accepted on an availability basis. Your registration includes 90 days free access to the Searchable Proceedings of Animal Conferences (S-PAC). For details visit https://www.adsa.org/Meetings/39th-Discover-Conference
 

NASEM Nutrient Requirements
of Dairy Cows
June 1-4, 2021
Eaglewood Resort & Spa
The National Academies of Sciences, Engineering, and Medicine (NASEM) anticipates the 2021 release the 8th revised edition of the "Nutrient Requirements of Dairy Cattle", the world's most highly cited reference on dairy cattle feeding. The 40th Discover Conference will focus on the scientific advancements in dairy cattle feeding used in revising the 2001 edition. NASEM subcommittee members will address the substantive changes in the nutrient requirements and the conceptual approaches used to make those changes. They will report on areas with significant knowledge gaps that still prevent more accurate prediction of the nutrient requirements. We will emphasize the interactive spirit of Discover conferences with structured small group discussions woven into the program, including focused discussions with the speakers. The program will bridge from the fundamental science to applied dairy cattle feeding.
Conference Topics Include:
  • Feed Intake, Fats, Carbohydrates and Energy
  • Proteins and Amino Acids
  • Minerals, Vitamins and Water
  • Dry Cows, Calves and Replacement Heifers
  • Application of the New Requirements
Registration postmarked by April 30, 2021 is $375 for ADSA-ARPAS members and $425 for non-members, which includes sessions and most meals. After April 30, the registration fee will be $475 member/$525 non-member. Registration will be accepted on an availability basis. Your registration includes 90 days free access to the Searchable Proceedings of Animal Conferences (S-PAC).. For details visit https://www.adsa.org/Meetings/40th-Discover-Conference

ADSA® Resources for the Classroom and for Work
Looking for current and powerful resources for the classroom or for work? Check out the Large Dairy Herd Management (3rd edition, e-book) and S-PAC.
The Large Dairy Herd Management (3rd ed., e-book) is now available for purchase from the American Dairy Science Association® (ADSA®) at student rates. Past editions have been among the most widely used dairy information resources in the world. This edition was developed to help meet the growing information needs of dairy farmers, service professionals, and students from around the world. It brings peer-reviewed dairy science and management information to users in a readily accessible, easy-to-use format. The e-book includes 97 chapters in 15 sections. Detailed information about the sections, section editors, book sponsors, a preview copy and other information on the e-book is available at http://ldhm.adsa.org/ . Only interested in one of two sections? An option to purchase individual sections is also available.
S-PAC (the Searchable Proceedings of Animal Conferences) is the largest, user searchable, on-line database of animal agriculture conference proceedings in the world. It provides easy access to results from cutting edge research as well as examples of "real world" application of that work through proceedings from many of the top animal related conferences around the world. Over 660 proceedings from more than 60 conferences are included. Visit https://spac.adsa.org/ for more information including a complete list of conferences.
ADSA MEMBER DISCOUNTS are available for both publications.
 
ADSA® on Linked In continues to Grow - Are you included?

Our ADSA Linked In group has topped 1,716 and now includes 1,709 members from around the world, are you one of them? It's a great place to get information about ADSA and industry activities as well as to network with other dairy professionals from around the world. Check it out here.
While on "Linked In" check out the ADSA Graduate Student Division (GSD) as well. You can find their page at https://www.linkedin.com/groups/12059336/profile
Calendar of Events
IN LIGHT OF THE COVID-19 SITUATION PLEASE CHECK DIRECTLY WITH CONFERENCE ORGANIZERS ON STATUS OF ANY CONFERENCE YOU ARE INTERESTED IN ATTENDING.
June 2, 2020 - 12:00-2:00 PM EDT  Animal Nutrition Conference of Canada 2020 Webinar (3 of 6) - "Exploring the links between animal nutrition and animal health," for details and free registration, visit  www.animalnutritionconference.ca
June 2-4, 2020  Cheese Grading Short Course, CDR-UW Madison, For more information, visit https://www.cdr.wisc.edu/shortcourses/cheese_grading_06_20
June 3, 2020 at 5 PM EDT  Session 2 - Dairy Welfare Student Showcase. presentations selected for the DCWC Annual Symposium. Register here .

June 4-7. 2020   POSTPONED The 9th International Conference on Communication in Veterinary Medicine (ICCVM), Park Hyatt St. Kitts Christophe Harbour, Click here for more information and registration
June 4, 2020  12:00-2 PM EDT  Animal Nutrition Conference of Canada 2020 Webinar (4 of 6) - "Exploring the links between animal nutrition and animal health," for details and free registration, visit www.animalnutritionconference.ca

June 4, 2020 - 2 PM CDT  Dairy Calf and Heifer Assn (DCHA) webinar on fly control. Click here for registration and more information.

June 8-10, 2020   Food Microbiology Lab Practices, Ithaca, NY, Click here for Registration.  POSTPONED TO JUNE 2021.  
June 9, 2020  12:00-2 PM EDT  Animal Nutrition Conference of Canada 2020 Webinar (5 of 6) - "Exploring the links between animal nutrition and animal health," for details and free registration, visit www.animalnutritionconference.ca

June 10-11, 2020   Four-State Dairy Nutrition and Management Conference, The Grand River Center, Dubuque, IA. Click here f or more information. - WILL NOW BE A VIRTUAL CONFERENCE
June 11, 2020  12:00-2 PM EDT  Animal Nutrition Conference of Canada 2020 Webinar (6 of 6) - "Exploring the links between animal nutrition and animal health," for details and free registration, visit www.animalnutritionconference.ca

June 16-17, 2020  Buttermakers Short Course, CDR-UW Madison, For more information, visit https://www.cdr.wisc.edu/shortcourses/buttermakers_19
June 16-18, 2020   Preventive Controls for Human Food, East Aurora, NY, Click here F or Registration. NOW VIRTUAL INSTRUCTION  
June 21-24, 2020    2020 ADSA® Annual Meeting, West Palm Beach, FL, For registration and more information click here   CANCELED - NOW TO BE VIRTUAL
 June 22-26, 2020  Buttermaker Apprenticeship Workshop, CDR-UW Madison, For more information, visit https://www.cdr.wisc.edu/shortcourses/buttermakers_apprenticeship_19
June 28-30, 2020   121st CCOA Annual Meeting, South Lake Tahoe, For more information visit  www.ccoadairy.org
July 14-16, 2020   High Temperature Short Time Pasteurizer, Ithaca, NY, Click here for Registration  
July 20-23, 2020   Certified Milk Inspectors School, Ithaca, NY, Click here for Registration  
July 27-31, 2020  ADPI/ABI Joint Annual Conference, Hyatt Regency Downtown, Chicago, IL. For complete event information and registration, click here https://www.eventsquid.com/event/8724  - WILL NOW BE A VIRTUAL CONFERENCE
Aug 4-5, 2020  Mid-South Ruminant Nutrition Conference, Embassy Suites DFW North-Outdoor World, Grapevine, TX. Click here for more information and registration. 

Aug 11-12, 2020   The Science of Yogurt (Basic Level), Ithaca, NY, Click here for Registration  
Aug 12-14-, 2020  Membrane Technology Forum, Marriott City Center, Minneapolis, Minn. Click here for more information

Aug 17-18, 2020   Hazard Analysis Critical Control Points (HACCP), Ithaca, NY, Click here for Registration  
Aug 19-20, 2020   Implementing SQF Systems, Ithaca, NY, Click here for Registration  
Aug 21, 2020      SQF Quality Systems, Ithaca, NY, Click here for Registration     
Aug 26-27, 2020  Dairy Science and Sanitation, Ithaca, NY. Click here for Registration.

Aug 31 - Sept 4, 2020    71st Annual Meeting of the European Federation of Animal Science (EAAP), Porto, Portugal, for registration and more information click here.
Sept 1-2, 2020   Fluid Milk Processing for Quality and Safety, Ithaca, NY. Click here for Registraction.

Sept 1-3, 2020   Preventive Controls for Human Food, Brooklyn, NY, Click here for Registration
Sept 2, 2020  1:00-5:00 PM CDT   CDR Certificate in Dairy Processing online course. Click here for information and registration

Sept 3-4, 2020   Leadership Skills for Success, Ithaca, NY. Click here for Registration.

Sept 15-17, 2020   Preventive Controls for Human Foods - Dairy Foods Processing, Penn State University, Room 252, Erickson Food Science Building, University Park, PA. For registration and more information click here.
Sept 22-24, 2020    Cultured Dairy Products Short Course, Erickson Food Science Building, Penn State University Park Campus, For information and registration visit : https://agsci.psu.edu/cultured-dairy
Sept 29-30, 2020   Membrane Filtration, Drying, and Evaporation, Ithaca, NY, Click here for Registration  
Sept 29-Oct 3, 2020      World Dairy Expo, Alliant Energy Center - Madison, WI, For more information click here.
October 11 - 13, 2020 22nd Dairy Ingredients Technical Symposium, Hilton Beachfront Resort Hotel, Santa Barbara, CA. For more information, visit www.adpi.org
Oct 13-15, 2020   High Temperature Short Time Pasteurizer, Ithaca, NY, Click here for Registration  
Oct 13-15, 2020   17th International Annual Symposium on Milk Science and Health University of California Davis, Davis CA. Click here for details
Oct 20, 2020      Vat Pasteurizer, Ithaca, NY, Click here for Registration  
Oct 20 - 22, 2020    2020 Cornell Nutrition Conference*, Syracuse, NY, For more information click here
Oct 21-22, 2020   The Science of Cheese (Basic Level), Ithaca, NY, Click here for Registration  
Oct 26-29, 2020    39th ADSA Discover Conference -The Transition Period - From Physiology to Management,  Eaglewood Resort & Spa, for registration and nore information click here
Oct 27-28, 2020   The Science of Cheese (Advanced Level), Ithaca, NY, Click here for Registration  
Oct 27-29, 2020    Pasteurizer Operations Workshop, Erickson Food Science Building, Penn State University, Click here for more information
Nov. 1-4, 2020   Symposium on Gut Health in Production of Food Animals, St. Louis, MO, Details to come
Nov 9-12, 2020  7:45 AM-3:00 PM  The Science and Art of Cheese Making Short Course, Rodney A. Erickson Food Science Building, PSU, University  Park, PA. Click here for registration and more information.

Nov 10-11, 2020   Pathogen Environmental Monitoring, Ithaca, NY, Click here for Registration  
Nov. 11-12, 2020.    Penn State Dairy Cattle Nutrition Workshop*, Hershey, PA., Click here for more information
Dec 1-2, 2020  Introduction to Artisan Ice Cream and Frozen Desserts *NEW DATES*, Ithaca, NY. Click here for Registration

Dec 8-10, 2020   Preventive Controls for Human Food, Ithaca, NY, Click here for Registration  

June 1-4, 2021  40th ADSA Discover Conference - 2021 Nutrient Requirements of Dairy Cows, Eaglewood Resort & Spa. For Registration and more information, click here.
Aug 30 - Sept 3, 2021   72nd Annual Meeting of the European Federation of Animal Science (EAAP). Davos, Switzerland, For registration and more information click here,
*An S-PAC Partner Conference
If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.
If you would like to have an event included in the "Dates to Note," please contact Ken Olson.

Thanks to our Corporate Sustaining Members
                                 We appreciate your ongoing support of ADSA and the  Journal of Dairy Science ®.
Ag Processing Inc.
ANDHIL LLC
Arm & Hammer Animal Nutrition & Food Production
Darling Ingredients Inc.
Diamond V
Global Agri-Trade Corporation
Grande Cheese Company
Lallemand Animal Nutrition
Pioneer
Quali Tech, Inc.
Renaissance Nutrition Inc.
Zinpro
Zoetis
Zook Nutrition & Management Inc.
ADSA Membership Benefits                                  
                                            
Did you know that your ADSA Professional Membership, which is the least expensive of all national animal-related professional societies, includes all of the following benefits with no additional fees, charges or suggested donations?
*        Electronic access to the Journal of Dairy Science®
*        ADSA Annual Meeting registration at reduced member rates
*        Discover Conference registration at reduced member rates
*      Large Dairy Herd Management 3rd edition e-book at reduced member rates
*        S-PAC: Free access to ADSA Annual Meeting, past JAM and ADSA divisional abstracts
*        S-PAC subscription at reduced member rates
*      A strong voice of advocacy for the animal sciences, animal agriculture and research
*        Access to ADSA's large and growing recorded symposia library       
*        ADSA News (semi-annual association newsletter)
*        ADSA Dair e-news (ADSA weekly industry newsletter)
*        Access to member directory
*        Peer recognition through ADSA, Foundation and Sponsored Award Program
*        Discounted page charges in Journal of Dairy Science®
*        Broad author recognition through ADSA/Elsevier press release program
*        Linked In and You Tube sites for ADSA
*        Quality networking with academic, government and industry professionals
*        Travel awards for all graduate students attending Discover Conferences
*        Opportunity to serve peers via committee and officer positions
 
For more information on your benefits, please visit: http://www.adsa.org/join.asp
To join now and gain these member benefits, visit: http://www.adsa.org/join.asp

American Dairy Science Association
1800 South Oak St., Suite 100, Champaign, IL 61820
Email: ADSA@assochq.org