"Brewed with fresh strawberry puree and bananas for a lushly aromatic and tasty brew. The added milk sugar adds body and rounds out the Milkshake IPA experience."
6.8%
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"This all Citra-hopped hazy IPA features the biggest and best tendencies of one of the most widely used hops in the history of IPAs. At turns soft and peach forward yet bright and orange fronted in the same sip, we wanted to showcase the hop that goes into almost all of our hazy IPAs here at Black Flag."
7.4%
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"Using Kölsch yeast and traditional brewing techniques, Umlaut Love pays homage to Cologne's storied Kölsch legacy.The delicate body, mild fruit flavors, and subtle white wine finish make it a perfect summertime beer!"
4.7%
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"Oat IPA with no hops added during the boil or whirlpool. Double dry hopped with Galaxy and Nelson Sauvin."
6.6%
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"Bright, vibrant, and expressive Saison fermented with Lisbon & Eureka lemons and hit with fresh lemon zest after fermentation. Reminiscent of unsweetened lemonade with a touch of classic saison funk."
6.0%
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"This all Citra Double IPA is bright with a strong tropical citrus aroma and notes of pineapple and papaya for days. We went heavy handed with each dry hop addition while still giving this beer a smooth and delicate backend finish you crave."
8.2%
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"We brewed this with a very heavy dose of Spelt in the grist and used all Southern Hemisphere hops to create a dry, but fruity, easy drinking Pale Ale.."
6.0%
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|
"Soft, creamy and bursting with ripe berries. Contains lactose."
7.0%
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"French style macaron, sweet meringue delicacy with two light almond cookies sandwiched together, filled with all the raspberry. **100% nut free almond extract**"
7.0%
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"This incredibly aromatic and refreshing warm-weather seasonal is brewed with Tangerine peel! It will pour an orange body crowned by a pillowy white head. A slightly tart first sip is complemented nicely by sweet citrus fruit flavors and a mild bready backbone in the finish. It is best enjoyed directly out of a can among friends and sunshine!"
5.0%
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"We took our little baby Trash Panda and then dry hopped it with an eff ton of Galaxy hops."
7.2%
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"A new IPA to our palindrome series, UFOTOFU. This lower abv ipa is packed with Mosaic & Motueka hops. Mosaic hop brings forward a fruity blueberry, citrus tangerine, and grapefruit flavor. While Motueka has a distinctive fresh crushed citrus, with a lively lemon and lime tone."
5.5%
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"Heavily Fruited sour with Pineapple & Coconut *contains lactose* "
6.2%
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"Heavily Fruited Pineapple, Coconut & Marshmallow sour ale that tastes like sitting on the beach *contains lactose*"
6.1%
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"Juicy Hues is the perfect combination of pomegranate and coconut, blending the super bright and tart pomegranate with our cream of coconut *contains lactose*"
6.1%
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"Heavily fruited non-lactose sour."
6.2%
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"Heavily fruited non-lactose fruited sour with pineapple, pistachio and marshmallows."
6.2%
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"Schmoojee base beer cocktail with raspberry, lime, mint and a touch of ginger. Contains lactose."
7.0%
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|
"Hazy double IPA hopped with a new experimental hop with loads of Citra."
9.2%
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"Hazy IPA hopped with Citra, Galaxy, Strata and Vic Secret"
7.6%
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|
"A simple, classic American IPA brewed with the perfect balance of malt and subtly citrusy hops."
5.0%
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"Urban Funk is fermented using a one-of-a-kind mix of wild yeast captured during Superstorm Sandy. Fermented in concrete and aged in steel tanks and then can conditioned, it's a totally sour, funky and experimental brew!"
6.0%
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"This is just what the name says, dense. It's dense with unnecessary amounts of hops from our High Density Hop Charge treatment designed to pack as many hops as we can into a beer. We use Citra, Mosaic and Sabro Incognito, a special aromatic hop extract, alongside the Cryo version of each hop. This combo quickly brings us to 11 lbs/bbl for a 6.5% beer! Our goal is make the beer drinkable at this hopping rate but still as aromatic as we possibly can."
6.5%
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"Blue Crab gets the cryo hop treatment. Hopped heavily with Citra, Simcoe and Mosaic Cryo pellets giving it a bright and clean hop profile."
6.5%
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|
"Triple Cream is a Triple Dry Hopped Imperial Oat Cream IPA. It's an even bigger version of Cheddar Imperial IPA brewed with lactose and tons of oats! We then hopped it with Wai-iti, Kohatu, Ekuanot, and Citra. This was followed by a triple dry hopping, including an all Galaxy hop final dry hop and tons of Citra lupulin powder in the second dry hop."
10.0%
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"Mango and pineapple puree combine in this
potent concoction that balances fruity
sweetness and tartness."
10.0%
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"Summer is all about good vibes. This refreshing beer includes earthy and lemony hop notes that create an unexpected burst of flavor for a vibrant taste combination that you will never forget."
5.2%
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"Saison brewed with whole leaf European hops"
5.5%
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"Piney, floral, citrusy, and mildly malty. Very similar to classic IPAs from 10+ years ago. Hopped with Simcoe & Columbus. Brewed in collaboration with August Burns Red for the 10 Year Anniversary, re-recording, and livestream of their album ‘Leveler’."
7.0%
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"A few funky dance steps for you to enjoy while sipping notes of tropical f ruits and subtle toffee in this easy-drinking East coast IPA made with Azacca, Mosaic, Sabro & Lotus hops... Everybody crack your cans! Crack, crack, crack, crack your cans! Alright now, the basic step: to the left, sip it back now, y’all. Four Hops This Time. Right hand let’s cheers! Left hand let’s cheers! Pour one out real smooth.#FourHopsThisTime"
7.5%
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|
"Real Texas Ruby Red grapefruit from the Rio Grande Valley combines with a hint of ginger to give this brew a bold and slightly tart flavor. Combining Citra and Golding hops amps up the fruity aromas, while the malt bill of Munich malt, malted wheat, and two row barley delivers a smooth, refreshing finish."
4.0%
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"An extra special spin on a Can O’Bliss hop profile – Resinous features a bit of the old and the new. Old school Pine and Grapefruit with new school amplitude of hop aroma and flavor. The hop bill features an experimental variety HBC 692 alongside an unlikely trio of Meridien, Saphir, and Bravo."
7.2%
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"Collaboration with Allagash Brewing Company. Farmhouse Wheat Beer. Strisselspalt, Saaz, and Aramis hops. Malted wheat and flaked oats."
5.0%
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|
"Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher."
2.25%
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|
"Hard seltzer with real mango and pineapple fruit"
5.0%
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|
Cheers,
Paul Gresko
The Wine Source
410-467-7777
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