Sunny late summer days are in the forecast this week.
Join us outdoors to shop from a full selection of fresh seasonal vegetables
and fruit. Pick up fresh seafood, and choose prepared foods from Lilac
Hedge Farm, Mei Mei Dumplings, Tex Mex Eats, and Valicenti Pasta Farm.
Stay in touch with the latest news on our website.
If you are not already a subscriber to this email, you can sign up here.
To guarantee that you see the complete list of vendors, we recommend
that you click on the 'View Entire Message' link at the bottom of the page.
If you are not fully vaccinated, we ask that you please wear a mask while shopping at the market.
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Wednesdays from 12 to 4 PM, June 30 through October 13
The market is located in the front parking lot as you enter Russell's.
Parking is available both in front and behind the store, with overflow
parking available across the street at Town Center.
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John Brigham purchased the farm on Fitchburg Turnpike in the 1820s. The farm was a typical New England subsistence farm for several generations. The sixth generation, Jane Brigham Bailey and Charles (Chip) Poutasse, operate the farm and stand today, with a home farm of five acres and about 12 acres of rented land.
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Seafood choices: Dover sole, blue fish, trout, haddock, swordfish, salmon, Arctic char, cod, halibut, fresh wild salmon, sushi grade tuna, sea scallops, shrimp, large shell on shrimp, Maine crabmeat, fresh lobster meat, live lobster.
Deadline: Tuesday, 9 PM
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Our coffee comes from the Huila region in Colombia. This means that the coffee you purchase has gone from the tree to the final product in days. Enjoy and cup of iced coffee while you shop!
Prorder: https://www.floresdecafe.com/farmermarkets/
Deadline: Tuesday 8 PM
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Bread: Apple Pie, Bruschetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey Whole Wheat, Pepperoni and Old Fashioned White.
Look for cookies, scones, brownie, cookie and pancake mixes, too.
Bring your bread rewards card!
** Ignore what the website says about pick up time - it is incorrect. Your order WILL be waiting for you at the Wayland Market!
Deadline: Tuesday, 6 PM
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"Mead is a beverage made by fermenting
the sugars in honey. Design your own 4 pack with any of our 12% uncarbonated meads as well as any of our large-format ciders.
https://housebearbrewing.square.site
Deadline: Tuesday 3 PM
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Lanni Orchards was started over 55 years ago in Lunenberg. Now run by the third generation, Lanni will bring us an assortment of fruit, vegetables, herbs and flowers throughout the season!
This week: Apple cider and cider donuts!
Tomatoes, summer and winter squash, melons, beets, kale, bok choy, collards, lettuce, okra, cucumbers, cauliflower, radishes, onions, garlic, shallots, peppers, assorted eggplant, sweet corn, apples, plums and grapes.
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Meat from the farm this week includes:
All cuts of lamb, all cuts of pork and 11 varieties of sausage.
SITZENS: Nutrient-dense farm foods
for healthy pets. Pet toys!
Our Farm Stays for dogs offer a free-range boarding and daycare experience with access to barns, pastures, fields and forests. Your pet will experience days full
of activity and companionship
Deadline: Tuesday noon
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"We take pride in caring for every aspect of our farm, from the complexities of managing an expansive 350 acre farmland to assuring that each individual egg is nest-laid and hand-gathered."
Black Angus beef, pastured poultry, sausage, marinated meats, prepared meals including pulled pork, chicken pot pie, Shepherd's pie and eggs.
https://lilachedgefarm.com
Deadline: Sunday, midnight
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Luz Apiaries
Hudson beekeeper Joe Luz returns to the Market with Luz Apiaries raw honey. Joe offers light, dark and infused honey from hives he maintains in Hudson, Wayland
and other local towns. Joe loves to talk about his hives, so don't hesitate to ask him about where they are all located, or what it's like to be a beekeeper.
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Chef Irene Li co-founded Mei Mei Restaurant with her two siblings in 2012.
Dumpling flavors for this week: Lemongrass Pork, Curried Sweet Potato, and Cheddar Scallion Potato Dumplings.
Preorders are strongly suggested.
Preorder:https://www.meimeiboston.com/outposts
Deadline: Tuesday noon
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As the heat waves break and the nights
get cooler, North Brook Farm is thrilled to return to the market! Stop by to see a full selection of alpaca yarn, socks, gloves, hats, scarves, bags and other items.
Preorder:
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Nutty Bird Original Granola: rolled oats, almonds, cashews, coconut, pumpkin seeds, maple syrup and honey. Also: Cinnamon Cranberry and No Nutty granola.
Deadline: Tuesday 8 PM
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Roseadela's is a small woman-owned business that makes all of their sauces, syrups, chocolates, confits, marinades and cocoa mixes by hand using only real fruits, herbs and flowers to enhance your meal or beverage.
Don't miss Roseadela's best selling fudge!
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Original hummus, Jalapeño hummus, Red Pepper Hummus, Hummus plus, Zesty hummus plus, Baba Ganoush, Muhammara,
Labne and Zaitoun, Beet spread, Grape leaves, Spicy grape leaves, Pita, Zattar pita,
Spinach pies and Vegetable kibbi.
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Tamales: Pork, Bean & Cheese, Farmers Vegan, Jalapeno & Cheddar.
Enchiladas, Beef or Vegetarian Chili Beans and Salsas.
Preorder: https://www.txmexeats.com
Deadline: Tuesday 2 PM
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Varieties: Plain, Egg, Wheat, Honey Grain, Marble, French Toast, Jalapeño Cheddar, Veggie, Cinnamon Raisin, Salt, Poppy, Chestnut Hill (Challah), Sesame, Asiago, Onion, Wheat Everything, Everything. ALSO Challah Bread and English Muffins.
Cream cheese is now available!
Deadline: Monday noon
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We focus on the ingredients from local farms to bring deliciously simple food to farmers markets. Pantry items to add to your own home dinners include: House Made Herb Vinaigrettes and Dressings. We bring burgers and salad that can be eaten at the Market. We make meals that can be delivered to your home on Thursday and/or Friday.
Deadline: Tuesday PM
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Fresh pasta and vegetarian, carnivore and gluten-free ravioli.
Pasta sauces include:
Pizza Sauce, Red Gravy, Golden Gravy,
Arugula Pistachio Pesto and "alla Norma".
Ask Laura about the wildly popular lasagna:
Golden Lasagna w/ Roasted Autumn Vegetables, Classic Lasagna Bolognese, and Quattro Formaggi (4 cheese). All three versions are also available gluten-free.
Deadline: Tuesday 10 AM
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Pickup assorted cheese, Old School pickles, pickled vegetables, mustards, pretzel dip, jam and more.
Made in Londonderry, Vermont by Jane and Charlie Parant.
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Some of our vendors accept SNAP and HIP. If you are a SNAP household you are already enrolled in HIP. You will receive $1 for each dollar you spend on eligible fruits and vegetables up to a monthly limit.
To use your SNAP benefits you can purchase tokens at the market tent before you begin shopping. You can use these tokens at any vendor who accepts SNAP,
listed below.
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You do not need tokens for HIP vendors as they are able to process those transactions on their own.
SNAP participants*
HIP participants** (list below)
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September 22 Vendors:
(you may need to click
'View Entire Message'
below to see the full list)
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Market Details
The Wayland Summer Farmers' Market takes place weekly on Wednesdays from 12 to 4 PM June 30 through October 13.
The market is located in the lower (west) front parking lot of
397 Boston Post Road
Wayland, MA 01778
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