Check out this week's featured fish!

Fresh Local Flounder Medium, large, jumbo sized fish Virginia, USA We just brought in a good shot of local flounder right off the boat--it doesn't get any fresher than this! Boneless and flaky with delicate flavors that can be baked, grilled, or stuffed. Available whole or filleted!

Swordfish Canada | Cut from 50-99 lb. fish These beautiful sword loins are cut to order daily! Check out our sharp prices on this premium product this week.

Mahi Mahi North Pacific | Cut from 5-10 lb. fish Nice supply of Mahi rolling in this week! These take well to the grill, yet versatile in cooking methods.

Domestic Tuna North Atlantic | Cut from 30-50 lb. fish Domestic Tuna is hitting the deck this week! Caught along the coast of the North Atlantic. Check this out for your next tuna special!

Open Blue Cobia Caribbean | Cut from 6-8 lb. fish Delicious, consistent flavors coming from these nice Cobias! The perfect product to keep your menu fresh all year round.

Wahoo Caribbean | Cut from 15-25 lb. fish Did someone say fresh Wahoo? Large, circular flakes with lean textures great for cooking methods such as broiling, poaching, grilling, and smoking!

Haven Gold Oysters Gwynn's Island | 100 count box Off-bottom cultured oysters with firm textures, buttery flavors, and medium salinity. A truly unique oyster that is sure to please any crowd!

Anson Mills Yellow Grits North Carolina | 10 lb. bag Call to get more information on our Anson Mills products! Milled fresh daily with historical flavors perfect for classic and contemporary dishes.

House Autry Seafood Breader USA | 25 lb. bag If it's deep fried, it better be House Autry Seafood Breader! A southern icon that brings the best flavors to the table for any event or cooking style.

Chilean Sea Bass Fillet South Pacific | Frozen 8-10 lb. fillet You don't want to compete with the rich flavors of Chilean Sea Bass, so pair this with light seasonings and sauces. Excellent on the grill and great for smoking methods.

Atlantic Halibut East Coast, USA | Cut from 30-40 lb. fish Long-line caught in Nova Scotian waters with excellently firm flesh perfect for the grill. Check this out on your next delivery! Limited Quantities

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Click the link below to check out more product offerings, seafood news, and promotions!

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If you have an order, please email it to orders@samrust.com or contact your Sam Rust Representative! *Availability subject to change

757-838-7200 orders@samrust.com

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