News About Mexican/Latin Restaurants from el Restaurante Magazine
November 4, 2022
Chicago Chef Rodolfo Cuadros Opens Vegan Mexican Restaurant
The James Beard-nominated chef's new spot, Don Buscio Taqueria, "just happens" to focus on vegan cuisine Read More
Chef Enrique Olvera Partners with Shake Shack
The famous chef has created an ant burger for the burger chain Read More
Chef Manuel Diaz Opens Taqueria in Sydney
The chef behind Nativo Mexican previously worked at Michelin-starred restaurant La Chevre dβOr in France Read More
New Jersey's Taco-Tastic Expanding with Third Location
The standard-fare Mexican spot also has a seasonal location Read More
Bar Nico is new Mexican Restaurant in Des Moines
Restaurant will grind corn in-house for their tortillas Read More
Sol Mexican Cocina Opening First East Coast Location
The Baja-inspired restaurant will open 300-seat spot in Boston Read More
Phoenix Mexican Restaurant to be on Taco Chronicles
Bacanora also named one of the best restaurants in country Read More
Madison, Wisconsin Mex Restaurant Moves, Renames
Cucu's Mexican Restaurant moving to a former car dealership Read More
Other Mexican/Latin Foodservice News
Have You Read Our SepOct Digital Issue? Read It Now!
The issue includes articles on salsa, Mexican liqueur, much more Read More
Jarritos, Anheuser-Busch Partner on New Hard Soda
Cantaritos Hard Sodas, with 5% alcohol, will come in four flavors Read More
Victoria Launches Vicky Chamoy, Flavored Mexican Beer
The classic chamoy-flavored beer comes in 24-ounce cans Read More
Tex Restaurant Assoc Has Fundraising Tequila Tasting
Late November event will support the TRA political action comm Read More
