Enjoy this grown-up breakfast any time of the week! Four simple ingredients come together in just seven minutes with layers of rich flavors. The classic combination of cream cheese, salmon, and capers is always a can't-miss trio and the English muffin base adds a little crunch if toasted. Totally filling, this is a great portable breakfast option, but so nice you might want to break out the good plates. Prepare a platter full for a delightful brunch addition. Serve with some hard boiled eggs or along side an arugula salad with thinly sliced red onion and a light vinaigrette.
Ingredients:
½ English muffin
½ tbsp cream cheese
1 oz smoked salmon
1 tbsp capers, and/or chopped chives
Instructions
Toast English muffin half; spread with cream cheese. Top with salmon; sprinkle with capers and/or chives.
