Raspberries are at peak season this weekend, and Phillips Farms will have plenty. If you were planning on making raspberry jam then this is the time. Take the time to enjoy peaches, nectarines, blackberries and melons as their seasons are winding down. New fruit crops coming on board are Seedless Grapes, new crop Apples, and Pears. Vegetables you will find this week at Phillips Farms include: Jersey tomatoes, green beans, cucumbers, eggplant, peppers, zucchini, carrots, kale, beets, onions, garlic and more. Coming soon: Asian Pears.

Credit cards accepted. Online ordering available at www.FellowFarmer.com. Choose Easton Farmers Market as your pickup location. $20 minimum order requested.

Comeback Orchards is finally starting to pick some organic fruit. Still feeling the effects of two hard spring frosts, the crop is rather spotty, but what here is delicious. Asian pears and European pears are starting to ripen, apples coming soon. The slight change in the weather also means fall raspberries are ready to pick. Organic fruit butters and salsa will also be available.

Plum Sunflowers, Baby Greens, and Radishes - the first tastes of fall are right around the corner! Cabbage Throw Farm will continue to have summer crops for the next couple of weeks including green beans, zucchini, tomatoes, eggplant, and peppers. Additionally, crisp lettuce, baby arugula, radishes, salad turnips, scallions, herbs and more will be available this weekend. Celebrate September with a sunflower, a summer salad and cherry tomatoes.

Oven Roasted Cherry Tomatoes

Simply slice tomatoes in half and toss with minced garlic, herbs (rosemary, thyme or basil) , salt, pepper and olive oil. Bake on a cookie sheet for 30 minutes. Blend into a delicious soup or add to fresh spaghetti!

Keep that fresh summer fruit coming! Scholl's still has plenty of yellow freestone peaches and nectarines, a plethora of plums, canary melons (delish), and red and yellow watermelon for your Labor Day cook-outs. Signs of falling are beginning to grace the table too... look for Honeycrisp and Gala apples!

Lots of maters... beefsteak tomatoes, plum tomatoes (available in bulk for canning), and cherry tomatoes! Plus string beans, zucchini, broccoli, cauliflower, cabbage, cukes, eggplant peppers, onions and more!.

Did you notice the bright orange pops of color at Holy Cow Farm last weekend? The marigolds are just starting to come in, a sure sign that September is here! These aren't your garden variety marigolds. These are long-stemmed, big-bloomed, low fragrance cut flower varieties that last a long time in the vase. If you love marigolds be sure to pick some up this weekend. And if you don't love marigolds give Holy Cow a chance to change your mind! 

What's Labor Day weekend without sweet corn? Sad, that's what! Stop by and let Stephen set you up with a dozen ears of deliciousness.

Keep that sweet corn coming... all winter long! Buy extra corn and freeze it for winter soups, chili and chowders! Click here for instructions.

This year is the sesquicentennial (150th anniversary) of the introduction of the McIntosh apple. It originated on the farm of John McIntosh in Dundas County (near the St. Lawrence River) in Ontario, Canada, and is a cross between Fameuse (a.k.a. Snow Apple), which was brought to Canada by French settlers, and the Detroit Red apple (little information about it). McIntosh is a good general purpose apple. It has crisp, white flesh that is slightly spicy to the taste and very juicy. "If you bit into a fresh, crisp one, you might need to wear a bib!" (Ed Fulmer) It makes an excellent, creamy apple sauce and bakes up quickly in pies. It is also an excellent cider apple.

Apple Ridge Farm's NEW Honey Oat bread is made with pumpkin seeds, oat porridge and einkorn flour. Try this healthy, hearty taste of fall.

Heat up your holiday cook-out with Chef Scott's BBQ pickled jalapenos (great on burgers) and cool off with his orange mint lemonade. If your grilling this weekend, try the cherry bourbon BBQ sauce or Peach Habanero BBQ sauce - they'll take your chicken, ribs or burgers to a whole new level! NEW this week... mulled peach apple sauce, and a mystery flavor of marinara sauce. Oh and for all you giardiniera lovers - lots more of that!