Lignans are phyto-nutrients found in unrefined grain products, seeds, fruits, and vegetables. “Good” gut bacteria converts plant lignans into human lignans such as enterolactone. When estrogen from internal or external sources is abundant, enterolactone reduces the activity of estrogen by occupying estrogen binding sites. As a result, plant lignans are thought to influence and delay development of breast, prostate, and colon cancers that depend on hormones to start and progress. Lignans also support cardiovascular health and help to moderate other estrogen dependent conditions such as menopausal symptoms and osteoporosis.
In a study conducted by the Roswell Park Cancer Institute, U.S.A, of 1,122 women with primary breast cancer, and 2,036 control subjects, those with the highest dietary intake of lignans had a reduced breast cancer risk. Additional studies suggest that lignans improve menopausal symptoms and maintain cognitive function in postmenopausal women, and some recent studies suggest a link between lignan consumption and bone reabsorption, and improved lipid profiles. Read more about the benefits of NuLignan.
NuLignan by Health Concerns is a new generation, highly bioavailable formula. It is also a strong antioxidant, and may help to modulate inflammatory reactions. Pharmacokinetic studies show that NuLignan is rapidly absorbedand has an excellent safety profile.