April 20 to 25
WE Mother's Day 2021
April 20 to 24
Lunch specials
or order from our regular menu.
Specials subject to change.
Call 620-327-4099 to place your curbside-to-go order.
Tuesday Specials
Asian mandarin salad
Asian Mandarin Salad - $8
Spinach and shaved cabbage topped with carrot, green onion, mandarin oranges, crispy wonton and served with a creamy peanut dressing.
<<<< Pictured

Fish Tacos - $8
Two tacos filled with chipotle-marinated swai (white fish) that is seared to perfection and topped with a crema slaw, cilantro and salsa. Served with choice of one side.
Wednesday Specials
Chicken Piccata - $8
Parmesan-crusted chicken with a traditional butter and white wine caper sauce over herbed orzo pasta. Served with choice of one side.
<<<< Pictured


Grilled Ham with Mac & Cheese - $8
Grilled ham served with our rich house-made four-cheese mac & cheese. Served with choice of one additional side.
Thursday Specials
Enchilada
Pork Enchiladas - $8
Corn tortilla dipped in our house-made enchilada sauce, stuffed with braised carnitas (pork) and cheese and topped with cilantro, potato, lettuce, tomato and onion. Served with refried beans, Spanish rice, salsa and sour cream. <<<< Pictured

BBQ Smoked Turkey Breast - $8
BBQ turkey breast smoked with a hickory blend, sliced and served with choice of two sides.
Friday Specials
Flatbread Pizza
Fried Chicken and Waffles - $8
Two pieces of hand-breaded, bone-in chicken fried to golden brown perfection and served with half a waffle with your choice of sweet and spicy honey or maple syrup. Served with choice of one additional side.

Build-Your-Own Flatbread - $8
7" flatbread with your choice of toppings and served with one additional side. <<<< Pictured
 
Sauce: Red pizza sauce or white alfredo sauce
Meats: Sausage, bacon, ham, smoked pork, pepperoni, pulled chicken and beef 
Veggies: Bell peppers, onion, tomato, spinach, sauerkraut, green onion and sun-dried tomato 
Cheese: Mozzarella, cheddar, parmesan, asiago and feta
Saturday Special
Breakfast Burrito
Peppers, onions, black beans, meat, hash browns and cheese.
Italian Night | Thursday, April 22
Served 5 to 7 p.m.
Call 620-327-4099 to place curbside pickup
Spaghetti and meatballs
Each entree served with one breadstick and your choice of:
Traditional Garden Salad
or
Classic Cesar Salad

Entrees:
Lasagna - Layers of hearty beef bolognaise, ricotta, mozzarella and asiago cheeses

Chicken Alfredo - Our classic creamy alfredo sauce over bowtie pasta, topped with grilled parmesan and fresh basil

Four Cheese Manicotti - Pasta stuffed with a traditional blend of ricotta, grana padano, sardinian pecorino and parmesan cheese, and topped with red or white sauce.

Spaghetti and Meatballs - House-made meatballs braised in tomato sauce and served over spaghetti noodles with parmesan and herbs.

Salmon Pesto Pasta - Marinated salmon served over bowtie noodles tossed in basil pesto with shaved parmesan and basil.

Vegetable Ragu - Hearty red sauce with squash, zucchini, mushrooms and sundried tomatoes served over spaghetti noodles.

Add dessert:
$3 per slice of pie
$2 per ice cream scoop
Ask about today's selections!
Sunday Lunch
April 18 | 11 a.m. to 2 p.m.
$12 per person
CALL 620-327-4099 for curbside pickup.
Build your own Sunday plate from the following options.
Fried Chicken
Choose one entree:
  • Fried chicken
  • Smoked ribs with BBQ sauce
  • Fried fish with tartar sauce
Choose one vegetable:
  • Mixed vegetables
  • Grilled corn
Choose one starch:
  • Mashed potatoes
  • Cheesy scalloped potatoes
  • Baked beans

Add dessert:
Pie - $3 per slice
Ice cream - $2 per scoop
Ask about today's selections!
Contact Us
620-327-4099
701 S. Main St., Hesston, KS 67062
Water's Edge Hours
Tuesday to Saturday:  7 a.m. to 2 p.m.
Thursday: 5 to 7 p.m.
Sunday: 11 a.m. to 2 p.m.