Update from the club

WHERE YOUR HEART WANTS TO BE

Message From General Manager

Greetings from Bright’s Creek

Summer is nearly here and the golf course looks great.

Our new Executive Chef, Matt Silva is getting settled in and more comfortable with his kitchen. We will gradually start to introduce a new menu and evening options over the next 45 days. We have a grille renovation scheduled to start during this time frame and our goal is not to close during this work. However, that timeline may impact our operating schedule and options.

Our tennis and pickleball court work continues on schedule. We expect initial paving and fence work to be completed in the next couple of weeks. Landscaping and irrigation installation will follow that work.

Grille deck lighting and initial landscaping have been completed. We are nearing completion on the selection of deck furniture and will be ordering soon.

We expect the Equestrian Barn to be operational and ready for boarding by mid-July. Please note that visitors are always welcome but there are certain protocols in place we would ask everyone to follow. This is for the safety and enjoyment of both the horses and guests. If you have questions about Equestrian Center services,

please reach out to Norman Ackermann, 832-302-8191 or norman.ackermann@bcefarms.com.

We are fully in golf season and the ongoing maintenance of the course. We continue to receive great feedback on course conditions. Special recognition to Paul Beam and his entire team for their hard work and focus. Please note that you will see signage out on the course directing entry and exit from individual holes. These signs are in place to spread out traffic and prevent excessive wear and tear in specific spots around the course.

Regards and thank you,

Steve Alden | General Manager