Dinner for 2 or more delivered right to your doorstep! For a limited time we are offering simple heat and eat family meals delivered one day a week to help out while we are all trying to do our best to keep this crisis in check.

HOW IT WORKS: ONLY AVAILABLE FOR CUSTOMERS WITHIN 25 MILES OF OUR GURNEE LOCATION To get on our mailing list for family meals click here. Every FRIDAY during the duration of our limited release we will send you a menu order form. For this week's form click here. OR you can text or email your name and order instead of filling out the form. Fill it out and email, or text or call it in to 847-623-8750 no later than MONDAY at 9PM. Credit card invoices will be sent to you via email payable online by Wednesday. Your order will be delivered on Thursday between 10AM-5PM directly to you or if you prefer a "no contact" drop off we will deliver in a recyclable thermal bag. All food items will be packed in aluminum pans ready to heat or freeze with simple detailed heating instructions. There is a $5.99 delivery charge on all orders. NO SUBSCRIPTION REQUIRED. ORDER AND PAY FOR ONLY THE WEEKS YOU NEED.

WHAT WE ARE DOING IN OUR KITCHENS: We take cleanliness and sanitation practices very seriously and we wanted to let you know that we are closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO). Our staff has always, and will continue to, wash hands frequently and thoroughly between every task, use gloves when preparing food, sanitize all food prep and storage surfaces, all doorknobs, switches, and frequent contact points, and sanitize all utensils between uses. Staff is required to stay home if sick. All deliveries will be made by our staff using the same sanitation guidelines we use in our kitchens. All delivery drivers wear a mask and gloves while delivering and are careful to maintain a safe distance when making any in person deliveries.

THIS WEEK'S MENU ORDER BY 9PM MONDAY 6/1 FOR DELIVERY ON THURSDAY 6/4

ENTREES-PACKED TO SERVE 2 or 5... Thinly sliced tender beef, sweet peppers, and sautéed onions in a tomato pepper sauce (not spicy) 5/$57.80 2/$23.12  Boneless skinless chicken breast dipped in garlic butter and breaded with a crispy cheddar bread crumb mixture 5/$32.50  2/$13.00  Traditional poached salmon with refreshing cucumber dill sauce served on the side 5/$55.50 2/$26.50  Penne ala Vodka (penne pasta topped with a sauce made from crushed tomatoes, garlic, heavy cream, vodka, and bacon 5/$34.50 2/$13.80

SIDE DISHES-PACKED TO SERVE 2 or 5 (New-larger portion sizes) Grilled fresh zucchini and yellow squash, sweet peppers, red onion, and garden tomato tossed with a fresh basil red wine vinaigrette (CANNOT BE FROZEN) 5/$14.50 2/$5.80  Slow simmered green beans, tomatoes, and onions with Mediterranean spices. Topped with a parmesan crust 5/$14.50 2/$5.80  Roasted multicolored petit potatoes tossed with olive oil, sea salt, and herbs 5/$17.50 2/$7.00   Cous cous and sautéed vegetables in butter sauce 5/$14.50 2/$5.80

EXTRAS... Chicken salad finger sandwiches garnished with cream cheese and toasted almonds 3/$3.42 (CANNOT BE FROZEN)  Delicate greens topped with sliced strawberries, crunchy jicama, and raspberry vinaigrette made from fresh raspberries (CANNOT BE FROZEN) $3.59 serving  Lemon cream pie with whipped cream topping $3.25 slice

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