Food Service Establishments and Liquor Services
Bulletin #14 - May 19, 2020
The Provincial Health Officer of British Columbia has released the updated order allowing Food Service Establishments to open as early as today (May 19). Click here to read the updated order.

Items to note: 
  • Maximum of 6 guests per table in the same party with 2 metre distance between each table 
  • Occupancy must be 50% of normal 
  • Maximum allowed event inside a restaurant or hosted on the golf course is 50 people 
  • Retain contact info for at least one person per party for 30 days for use by the medical health officer in case of contact tracing  
Important Links | BC Restart Plan, Phase 2
PROTOCOLS
Please see below for links to WorksafeBC’s protocols for restaurants, retail and offices:  
 
COVID-19 SAFETY PLAN
  • Operators must create their own COVID-19 safety plans using the WorksafeBC safety plan template.
  • The safety plan must be posted online and also available in the establishment for staff, customers and WorksafeBC inspections.   
As more and more restrictions are being lifted or lessened, we will be seeking clarification on whether power carts can now be shared with others that do not reside in the same household.

Please do not hesitate to contact me at ebeck@ngcoa.ca should you have any questions.

Sincerely,

Erica Beck, Regional Director
NGCOA Canada - British Columbia
778-726-1200