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Market is Open:
Saturday October 1, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
Foster Street will be open and available for parking.
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Kids Activities with the Museum of
Life and Science!
Come visit the MOLS table at the Durham Farmers Market on select Wednesdays and Saturdays for kids activities & interesting information about the earth, food, natural elements, and more!
Saturday, Oct. 8th 10:00-12:00
Full Plate
Wednesday, Oct. 12th 3:00-5:00
Up Root Systems
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Yoga at Market
Join us for community outdoor yoga!
Saturdays: from 9:00-10:00AM
*no yoga the 1st Saturday of the month
Cost:
Free or pay what you can
Just bring your own blanket or mat, and water!
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THANK YOU
...to everyone who voted for the market in the National Farmers Market Celebration contest.
With over 1,200 votes at the end of the celebration, we're proud to be one of your favorite farmers markets in NC!
We are excited for another year of growth and becoming the best market we can be. And we'll be back for our shot of the#1 spot next year.
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Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Most of our soups are vegan and gluten free too. Each week, we bring a variety of ready-to-eat and frozen soups by the pint. Come by for a sample! Here's our menu for tomorrow:
Frozen:
MOROCCAN CARROT
MISO ROASTED SWEET POTATO
CREAMY BROCCOLI
OYSTER MUSHROOM & BARLEY
MEXICAN BLACK BEAN
COCONUT RED LENTIL
PHO BROTH (quart size only)
Preordering is available until 3:30pm on Fridays at shortwintersoups.com/orde. Your orders, notes, waves, and hellos are so appreciated!
Tova Boehm | @shortwintersoups
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It's finally starting to feel like fall! One of the things I'm looking forward to is cranking up my oven and roasting vegetables and meats- so I'm super thrilled to see this recipe for kimchi chicken with buttery miso leeks and sticky rice. It's from Nadiya, who you may know from Great British Baking Show. Here's the recipe: https://www.bbc.co.uk/food/recipes/kimchi_chicken_with_31478
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, collard greens, sweet onion, butternut squash
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. | | | |
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Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.
After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.
In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.
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You've waited 5 weeks and its finally here. . . SAUERKRAUT!!!!!
Apple Butter, Pumpkin Jam, Triple berry Jam, Strawberry Fig and More!!
Pepper Jelly - HOT OR REGULAR
Chow Chows -HOT OR REGULAR
PICKLED OKRA and PICKLED BEETS!!!
Kosher Dill, Sweet and Sour, Bread and Butter or Sweet Crunchy PICKLES!!
BEAUTIFUL LOCAL GROWN MUMS!! Bedding plants also.
Thanks for buying local ! Text/call 919-548-0977 to pre-order
Amy, Ray, and Ramy Sugg
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Because a honey bee colony has thousands of members who live close-packed, it is not surprising that they are troubled by many diseases and parasites. Because of their remarkable fecundity (in Springtime a queen can lay 2000 eggs per day) they can simply recover their losses by population growth. Also in undisturbed nature, colonies are far apart and diseases don’t spread easily. But man has interfered with that by placing many colonies close together and also moving infected colonies around. The mite Varroa destructor is our latest and worst blunder.
The varroa mite is a parasite of the SE Asian honey bee, Apis cerana which tolerates it as a minor pest. When European honey bees were brought to Asia, the mite was able to move into their colonies where it proved lethal. Eventually, it was spread all over the world. It reached North America about 1989 and our migratory beekeeping industry quickly spread it all over the continent. The mite is a slow killer. A female mite enters a larval cell just before it is capped for pupation and produces five to seven female offspring and one male. Of these only one or two of the females lives to emerge and the male dies in the cell. The developing mite instars feed on the larva and damage it. After emerging, they attach to workers and suck from their fat storage bodies until they find a suitable cell to enter. Each female may repeat this reproduction three or so times. They prefer drone larvae which ought to be a good thing because they can be spared, but drone larvae take up to three days longer than workers to mature which means more of the mite instars can reach maturity. In addition to the damage they cause by feeding, they are also vectors for several viruses lethal or damaging to bees. Because the mite population increases at a slow rather than explosive rate, the colony can usually survive one year of mites without treatment, but will die at the end of the second year, the principle cause of the 40% annual loss of bee colonies in America
The success of treatments is erratic. Organic acids, favored by the “greener” beekeepers, sometimes work, sometimes not so well. The effectiveness of the chemical miticides favored by the large commercial operations, is likewise unpredictable due partly to the mites developing immunity. We await the breeding of resistant bees but so far success seems to be local and most American stock is highly susceptible.
Just one more thing in the world going wrong . . .
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We are bringing hand-rolled, kettle-boiled bagels to the market.
Get a half dozen, dozen, or just a single. We'll also have cream cheese by the tub: plain, dill scallion, burnt jalapeño, fig honey, and pickle.
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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We had our first calf of the fall group and he is cute as a button, born to Chastity. We don’t normally name the males, but his name is Boots. He will stay with his mother until he’s old enough to wean.
Farmhouse Cheese: It might be rainy on Saturday, but we will be at the market unless a full hurricane develops. Pick out your favorite recipe to make this weekend. Thunder Mt. Swiss, aged since January, is not available all year, so enjoy it for sandwiches, potato gratin, and cheeseburgers with our ground beef. Enjoy our Dairyland Farmers for salads or for melting; add it to sauteed peppers on polenta or tacos with our Chorizo. We also have YoYo, our cream top yogurt style, Hickory Grove, Calvander, Carolina Moon, and probably Hot Farmers. Check our sign at the market for any additions.
Pastured Beef: SPECIAL PRICE: Ground beef will be 2 packs for $13.00. Make Moussaka with eggplant, or spaghetti sauce with mushrooms. enWe also have Chuck Roasts, and stew beef.
Whey Fed Pork: We picked up Sage and Maple Breakfast links! We have many sausages, pork chops, bacon, and ground pork, all from our whey fed pigs. See you soon.
Flo Hawley & Portia McKnight
Facebook, Instagram, www.chapelhillcreamery.com
Pre-order: https://chapel hill creamery.square.site/
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Good day, our wonderful Customers and Friends!
With the cooler evening temperatures, grilling outside is a perfect way to prepare a complete meal! Consider using our local, healthy natural pastured meats to the farm's organic vegetables. This Saturday, we have thick LOIN CHOPS and sausages from the pork, lamb, beef and goat lists. Order your LEG of LAMB and LEG of GOAT (chevon) along with PORK Roasts: Boston Butt, Picnic, beef, lamb, and pork RIBS for smoking, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, September 22nd at 5:00 p.m. When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get baby arugula. baby leaf lettuce mix, OKRA (green or red), baby 'Zephyr', cucumbers, sweet Texas onions (white and red), and peppers (shishito, sweet bells (all colors), and spicy padrons. The new crop of "Sungold" tomatoes are slowly coming in.
https://forms.gle/pFvoggR2TRQLcavd7
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: Filet Mignon, New York Strip, Sirloin (bi), Flat Iron, Flank, Hanger, Skirt
-- Brisket
-- Cubed steak (tenderized); Stew Beef (coming soon)
-- Beef Slabs of ribs
-- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
NEW: Beef Sausages coming soon... being made now.
** Yorkshire X Pork:
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package) & bits
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Italian (Mild or Spicy Hot) --- 4- links
-- Chorizo -- 4-links
-- Bratwurst
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
** Dorset X Lamb:
-- Ground Lamb .. 1 lb.
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
** new crop of large sweet "Sungold" tomatoes: $5/pt (limited)
** Okra (green or red): $5/qt. (limited)
** new crop Baby greenhouse arugula & lettuce mix
** Summer flower bouquets: zinnia, blue statice, lisianthus.... $20/bouquet
** Fresh pulled sweet TEXAS Onions.. white and red... by the lb.
** new crop baby Zephra, by the lb.
** new crop pickling cucumbers ... by the lb.
** EGGPLANT: 3 varieties (limited)
** PEPPERS: shishito, spicy padrons, and a sweet large pepper.... and more varieties..
** Spaghetti and Butternut Squash and Georgia Candy Roasters:
are in... by the lb.
** FARM NEWS:
Planting fall and winter crops are in full swing now with farm helper, Salvador. Mario has returned home to his mountainous village in Mexico to spend time with his family... a much needed vacation. Also, our Italian "foodie" friend, Francesco, has returned to Italy to continue teaching agriculture to his students. He is going to also be missed ... until next winter. Mario is pictured in his field of organic POPCORN. He should have lots later this fall and winter... a perfect holiday gift. We hope and pray for rain daily... It is so dry on the farm.
Congratulations to another DFM vendor, HuaNong Ecorganic Farm, Drs. Changhe & Tian Zhou from Person County!! They were awarded our 'Small Farmer Award' on September 11th this year along with a $5K check to help them become more successful. They specialize in high quality Asian vegetables and produce (see award photo).
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
meadowlanefarm1@netzero.net -- farm's email
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Washington Crab brings the Carolina coast to you! We are a fully licensed and inspected seafood processing house located in Little Washington on the Pamlico River. Our offerings can vary week to week depending on the catch but below are favorites we try to bring each week. Current pricing and pre-ordering is available on our website:
https://www.washingtoncrab.com/farmers-markets
Live Blue Crab - Steamed Blue Crabs - Crab Dip - Crab Cakes - Oysters - Clams - Shrimp - Scallops - Flounder - Yellowfin Tuna - Snapper - Swordfish - Grouper - Mahi Mahi - Catfish - Fresh Yellowfin Tuna Salad - Coleslaw - Seasoning
Jason Hall
Owner - Washington Crab
Franchising Opportunity!!
https://franchisewashingtoncrab.com/
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We will be at the market this Saturday with a variety of fresh pasta, ravioli, baked meals, sauces, pizza dough and more.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Summer Seasonal - Sweet Corn & Mascarpone, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta, Cheese Pizza Ravioli
Cut Pasta - Fettuccine, Linguine, shells (vegan)
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
NY Style Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
Don't forgot you can visit us at the Pasta shop during the week at 2717 Chapel Hill Rd - Tuesday thru Friday 11-6 and Saturdays 11-4.
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum
since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood. | | | |
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We have CARROTS, and lots of them. They are holding well in storage and still crisp and delicious. We'll be offering large bags at a discount over the next few weeks for folks who may want to juice them.
Our summer lettuce is looking great and we will continue to have Head Lettuce, Salad Mix, Arugula, & Pea Shoots, plus Baby Kale coming back soon!
Sungolds, Sweet Onions, Sweet Red Carmen Peppers, and Cucumbers are continuing as well.
Add some herbs to the mix for flavorful dishes - Parsley, Cilantro, Dill, Chives, Mint, Tulsi, Basil. Roselle Hibiscus will be coming soon & Stinging Nettles will be back again in Fall!
Pick up one of our Farm Grown Herbal Tea Blends for a delicious beverage morning, noon, or night! Check out our other Herbal Creations for daily skin, body and general healthcare - botanical Creams, Salves, Arnica Ointment, Natural Bug Spray, Aromatherapy Hydrosols, Fire Cider, and more coming soon!
All of our herbal products are made from herbs grown on our farm, distilled and infused into Organic oils, and carefully formulated with 100% natural ingredients. We never use anything synthetic or derived so everything you put on your skin (your largest organ!!) is good for your health.
See you Saturday!
Sunshine & Crew
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Flat River Farm & Nursery |
We will have Field Tomatoes, Green Tomatoes, cukes, All types of Cherry tomatoes, Bagged Basil, Okra, Peppers, Cut Flowers, Hanging Baskets, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms
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Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
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This week look for plenty of summer goodness from the fields: cherry and plum tomato pints, peppers, eggplant, okra, scallions, garlic, butternuts and bitter gourd.
Also look for an abundance of blooms: dahlias, zinnias, marigold, gomphrena and plenty of mixed bouquets.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
www.wildscallionsfarm.com
Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos
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By The Brook Tempeh will be offering plenty of tempeh and *NEW ADDITION* handcrafted sauerkraut at Market this weekend!
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. Now you can pair our tempeh with tasty, gut satisfying sauerkraut.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, ground tempeh, and a couple extra marinated specials. There will be four types of sauerkraut to choose from this week.
Visit our website: bythebrooktempeh.com
Check out our recipes:
bythebrooktempeh.com/recipes
Instagram: @bythebrook_tempeh
Contact: bythebrooktempeh@gmail.com
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Fickle Creek Farm at Market on Oct 1..
You can shop at the farm and pick up orders
on Friday 12 to 4 p and Saturday 1.30 to 3 p
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Preorder now bit.ly/shopfcfnow
Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
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FRESH BEEF this week!
Brisket, Chuck, Eye, London Broil, Shoulder Pot
Filet, Ribeye, NY Strip, Hanger, Skirt, Flank, Flatiron
Short Ribs, shanks
Ground, patties, soup bones
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Lots of Lamb !
Rib & Loin Chops, Leg & Shoulder Roasts, Sirloin Steak, Leg Steaks
Shanks, Stew Meat, Merguez Sausage, Ground
Livers, Hearts, Kidneys, Bones
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Chicken Garlic Rosemary Sausage Links !
Try them at least once!
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Whole Chicken, Wings, Cut up Whole Bird
Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.
Also... Backs, Feet, and Necks
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Pork Sausage
Links: Bratwurst, Garlic Bratwurst, Mild Italian, Hot Italian
Smoked Sausage Links: Kielbasa, Jalapeno, Green Pepper and Onion, Andouille
Bulk Sausage: Country, Hot Xtra Sage, Chorizo, Mild Italian, Hot Italian
Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet
Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly
Smoked Ham Steaks, Smoked Hocks, Smoked Shanks, Smoked Neck Bones
Jowl Bacon, Belly Bacon, Whole Jowl Bacon, Whole Belly Bacon
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ARUGULA
BAY LEAF
LEMONGRASS
LETTUCE
KALE
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Get a Taste of the Farm ... Every Month
CSA begins this Saturday!
Enroll now for CSA Monthly Meat Box and Monthly or Bimonthly Egg Box.
Active Meat CSA members get a 7% discount on ALL products !
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.
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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. | | | |
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We will have green beans, sweet potatoes, lettuce, spinach, Fall squash, classic and mini eggplant, potatoes, sweet bell, shishito and hot peppers, garlic and jams.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. | | | |
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
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Lip moisture, bath treats and oh-so-many handcrafted soaps.
Visit us online at www.MoonDancesoaps.com for pre-orders or find us at the market entry!
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Red Drum Roasters will be bringing New Orleans style cold brew and brewing hot cups of coffee at market this Saturday. | | | | | | |
