September 7, 2022

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News

FAPRI outlook suggests high commodity prices may not last

The Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri recently released an August 2022 update to their yearly baseline outlook report that provides an economic outlook of the food and agriculture industry. The update from the center located at the College of Agriculture, Food and Natural Resources includes the impact of current events, such as the war between Russia and Ukraine, on the markets’ trends and projections. READ MORE

Neutral Foods raises $12m to expand carbon-neutral dairy products

Neutral Foods, the first carbon neutral food company in the United States that debuted nationally in 2021 with organic milk products now available in more than 2,000 grocery stores from coast to coast, has announced a $12 million first round of Series A funding. READ MORE

ADSA Happenings

NCFAR Latte-N-Learn Webinar Featuring

USDA Under Secretary Chavonda Jacobs-Young

ADSA is pleased to share information on webinars delivered through the National Coalition for Food and Agricultural Research (NCFAR), one of our partners in advocating for research.

You're invited! Grab a coffee and settle in for an informal, informative Zoom conversation. Join the National Coalition for Food and Agricultural Research (NCFAR) for a Latte-N-Learn webinar on September 15 at 10 a.m. eastern featuring USDA Under Secretary Chavonda Jacobs-Young. Learn how USDA's research community is working to advance climate-smart agriculture and nutrition security. You will also receive an update on the latest priorities from the leadership at ARS, ERS, NIFA, and NASS. Questions to the guest speakers are welcome.

Click here to register for this event.

ADSA® Resources for Dairy Pros

Check out SPAC and the Large Dairy Herd Management (3^rd edition, e-book)

Current science based information is critical for dairy professionals. In addition to the Journal of Dairy Science® (the top rated journal in the field) and our newest addition, JDS Communications ^TM^{, ,}, both of which are now open access, ADSA is pleased to offer a unique package that includes S-PAC ® (the Searchable Proceedings of Animal Conferences) and Large Dairy Herd Management (LDHM) (3rd ed. e-book). S-PAC is the largest, on-line, user searchable database of animal agriculture conference proceedings in the world. It provides easy access to results from cutting edge research as well as examples of “real world” application of that work through proceedings from many of the top animal related conferences around the world. Over 675 proceedings from more than 60 conferences are included. Visit https://spac.adsa.org/ for more information including a complete list of conferences.

As an added bonus individual annual subscription to SPAC include a copy of the “Large Dairy Herd Management (LDHM) (3rd ed. e-book).” Past editions have been among the most widely used dairy information resources in the world. This edition was developed to help meet the growing information needs of dairy farmers, service professionals, and students from around the world. It brings peer-reviewed dairy science and management information to users in a readily accessible, easy-to-use format. The e-book includes 97 chapters in 15 sections. Detailed information about the sections, section editors, book sponsors and other information on the e-book is available at http://ldhm.adsa.org/ .

ADSA will be at World Dairy Expo

ADSA will again be at World Dairy Expo, but at a new location this year. We have moved from the Colosseum and the booth will be located in the Trade Center, Booth TC485. Stop by to check out what’s new and invite potential members to come as well.

44^th ADSA Discover Conference on Food Animal Agriculture:

Why Cheese from Milk?

March 7-9, 2023

Northern Illinois University Conference Center in Naperville, IL and presented virtually

This ADSA Discover Conference^SM will inform some of the latest research on the nutritional and health promoting aspects of milk and cheese. The overarching goals of this conference are to provide attendees with the following opportunities:

• Access to the latest science-based information from dairy science experts

• Engage with production and dairy foods colleagues in the cheese sector

• Gain access to evidence-based messaging about dairy

Proposed Conference Themes include:

• Role of major milk nutrients in a healthy human diet

• Health aspects of milk and milk components

• Cheese to deliver nutritional and healthy benefits

• Science, Cheese, and Future Evidence-Based Messaging

Who Should Attend? Various stakeholders in the cheese industry including cheesemakers, dairy farmers, cheese retailers, allied organizations, as well as university and industry scientists are encouraged to participate. Graduate students and early career professionals are especially encouraged to attend. Both in-person and virtual participation options are available.

For Complete Conference Information https://www.adsa.org/Meetings/44th-Discover-Conference

ADSA® on Linked In continues to grow – Are you included?

Our ADSA Linked In group now includes 2,201 members from around the world, are you one of them? It’s a great place to get information about ADSA and industry activities as well as to network with other dairy professionals from around the world. Check it out here.

While on “Linked In” check out the ADSA Graduate Student Division (GSD) as well. You can find their page at https://www.linkedin.com/groups/12059336/profile

Calendar

Sept. 7, 2022 at 3:00pm CDT US Dairy Forage Webinar Series, “Can how we feed dairy cows reduce methane emissions?” with Dr. Ken Kalscheur, Join via ZoomGov Meeting https://www.zoomgov.com/j/16141396271

Sept 9 – Oct 1, 2022 The Science of Cheese (Basic Level), Cornell Dairy Foods Extension, Click here for more information

Sept 11-14, 2022 International Whey Conference, Hyatt Regency, Chicago, IL, Hosted by ADPI and EWPA. Click here for more information and registration

Sept 13, 2022 at 11:00 AM EDT NCFAR Virtual Lunch-N-Learn: Helping Americans Meet the Dietary Guidelines - Advances and Opportunities in Food Science and Technology, Click here for more information and registration.

Sept 14 – 18, 2022 Leadership Skills for Success, Cornell Dairy Foods Extension, Click here for more information

Sept 15 at 10 am EDT NCFAR Latte-N-Learn webinar featuring USDA Under Secretary Chavonda Jacobs-Young and other USDA leaders. Click here for more information and registration.

Sept 15 at 2:00 PM CDT DCRC webinar, “Integrating variables to optimize our reproductive programs” (Integrando variables para mejorar nuestros programas reproductivos), presented in Spanish, Click here for registration and more information.

Sept 20-22, 2022 PSU - Cultured Dairy Products Short Course, Erickson Food Sci Building, Penn State, Click here for registration and more information

Sept 27-29, 2022 PSU - Pasteurization Short Course, Erickson Food Sci Building, Penn State, Click here for registration and more information

Sept. 29, 2022 at 2 p.m. CDT NMC Webinar, Presented in Spanish by Alfonso Lago, an NMC board member and director of research and consulting solutions at DairyExperts, Inc., Tulare, Calif., “New Concepts and Opportunities in Mastitis Management” (“Nuevos Conceptos y Oportunidades en el Manejo de la Mastitis”). For registration and more information click here.

Oct 2-7, 2022 55^th World Dairy Expo, Alliant Energy Center, Madison, WI, For more information visit https://worlddairyexpo.com/

Oct 3-Nov 15, 2022 SOP and Technical Writing, Cornell Dairy Foods Extension, Click here for more information

Oct 7-Nov 3, 2022 Environmental Monitoring Programs, Cornell Dairy Foods Extension, Click here for more information

Oct 11-13, 2022 HTST, Cornell Dairy Foods Extension, Click here for more information

Oct 12-14, 2022 Dairy Products, Processing and Packaging Innovation Conference, Shell Beach, CA, Further details to come.

Oct 20, 2022 Cheese Grading Workshop, Cornell Dairy Foods Extension, Click here for more information

Oct 26-27, 2022 CA ARPAS Continuing Education Conference - “California Livestock Feeding 2022 and Beyond; Challenges and Opportunities, The Inn at Harris Ranch, Coalinga, CA, Click here for more information

Oct 27-29, 2022 The American Embryo Transfer Association (AETA)-CETA/ACTE Joint Annual Convention, Louisville Marriott Downtown Louisville, KY, Click here for more information and registration.

Nov, 1, 2022 Dairy Food Basics Fundamentals of Quality and Safety, Rodney A. Erickson Food Science Building, 205 Curtin Rd, University Park, PA, Click here for more information.

Nov. 2, 2022 Hazard Analysis & Preventative Controls Workshop for Small-Scale Dairy Processors, Rodney A. Erickson Food Science Building, 205 Curtin Rd, University Park, PA, Click here for more information.

Nov 2- 3, 2022 Penn State Dairy Nutrition Workshop, Hershey Lodge, Hershey, PA., Click here for more information

Nov 7-10, 2022 The Science and Art of Cheese Making, Rodney A. Erickson Food Science Building, University Park, Click here for more information and registration

Nov 8 – 10, 2022 Preventive Controls for Human Food (Al, Anika, Rob), Cornell Dairy Foods Extension, Click here for more information

Nov 16-17, 2022 Ice Cream and Frozen Dessert (Advanced Level), Cornell Dairy Foods Extension, Click here for more information

2023

Jan 16-17, 2023 Pacific Northwest Animal Nutrition Conference, Grove Hotel, Boise, ID, Click here for more information.

Mar. 7-9, 2023 44thADSA Discover Conference on Food Animal Agriculture: “Why Cheese from Milk?”, Northern Illinois University Conference Center, Naperville, IL, Click here for more information

April 10-12, 2023 Tri-State Dairy Nutrition Conference*, Grand Wayne Center Fort Wayne, IN, Click here for more information

June 25-28, 2023 ADSA Annual Meeting 2023, Ottawa, Ontario, Canada, Details will be coming

2024

August 2024 International Symposium on Ruminant Physiology*, For symposium information visit https://www.isrp2024.org/

*An S-PAC Partner Conference

If your organization’s conference isn’t among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.

If you would like to have an event included in the “Dates to Note,” please contact Ken Olson at keolson@prodigy.net or keoagconsulting@gmail.com

Thanks to our Corporate Sustaining Members

We appreciate your ongoing support of ADSA and the Journal of Dairy Science®

Ag Processing Inc.

ANDHIL LLC

Arm & Hammer Animal Nutrition & Food Production

Darling Ingredients Inc.

Diamond V

Global Agri-Trade Corporation

Grande Cheese Company

Lallemand Animal Nutrition

Pioneer

Quali Tech, Inc.

Renaissance Nutrition Inc.

Zinpro

Zoetis

Zook Nutrition & Management Inc.

ADSA Membership Benefits

Did you know that your ADSA Professional Membership, which is the least expensive of all national animal-related professional societies, includes all of the following benefits with no additional fees, charges or suggested donations?

* Electronic access to the Journal of Dairy Science®

* ADSA Annual Meeting and Discover Conference registration at reduced rates

* S-PAC: Free access to ADSA Annual Meeting, past JAM and ADSA divisional abstracts

* S-PAC subscription at reduced member rates

* Access to ADSA's large and growing recorded symposia library

* ADSA News (semi-annual association newsletter)

* ADSA Dair e-news (ADSA weekly industry newsletter)

* Access to member directory

* Peer recognition through ADSA, Foundation and Sponsored Award Program

* Discounted page charges in Journal of Dairy Science®

* Broad author recognition through ADSA/Elsevier press release program

* Linked In and You Tube sites for ADSA

* Quality networking with academic, government and industry professionals

* Travel awards for all graduate students attending Discover Conferences

* Opportunity to serve peers via committee and officer positions

For more information on your benefits, please visit: http://www.adsa.org/join.asp

To join now and gain these member benefits, visit: http://www.adsa.org/join.asp

Visit our website

Provided by the American Dairy Science Association® (ADSA®) in cooperation with Feedstuffs. If you received this issue of ADSA Dair-e-news from a friend and would like to receive your personal copy in the future, please contact keolson@prodigy.net

Opinion and editorial content included in the Dair-e-news represent the views of the authors. Publication does not represent endorsement of any position by the ADSA. Depending on your email preview settings, all text may not be visible. If you find that to be the case, simply click to open the email or use the link at the top to open the web version.

Ken Olson, Ph: 630-237-4961, keolson@prodigy.net

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American Dairy Science Association

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Email: ADSA@assochq.org