By Jeremy Raglin, Editor

Cheese puffs have been in existence since the 1930’s and today they are made with a wide variety of ingredients including yellow dye and gluten. Barbara’s original gluten–free baked cheese puffs are made with all-natural ingredients, and don’t contain yellow dyes, trans fats, or anything that could potentially cause intestinal discomfort.

These cheese puffs are made with real, wholesome ingredients like cheese and buttermilk. They will satisfy cheesy snack cravings that many people have on a regular basis.

About Barbara’s Original Gluten-Free Cheese Puffs

Barbara’s takes pride in producing tasty cheese puff snacks that also come in a variety of flavors including Baked Multigrain Cheddar Jack Cheese Puffs, Baked White Cheddar Cheese Puffs and Jalapeno Cheese Puffs.

Their products are also classified as being heart–healthy as well since each product that the company produces also contains one gram, or less, of saturated fat and less than 20 milligrams or less of cholesterol.

What’s also ideal about their Cheese Puffs or other products contains a Non-GMO project verified seal. This means that their products meet Non-GMO standards since the ingredients are not produced from crops that have been grown with seed that’s been genetically engineered.