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Market is Open:
Saturday October 29, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Fall Fun THIS Weekend!
Bring your superheroes & goblins on down and celebrate Halloween weekend with some classic fall fun at the DFM!
Cooking Demo with Chef Seth from
Pompieri Pizza
With delicious tasters, of course!
Spooktacular Halloween Costume Contest
Vote for your favorite vendor costume!
Kids Crafts
Use fresh fall fruits & veggies to create
colorful stamps!
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DFM Compostables Program!
Thanks to a generous sponsorship from No Kid Hungry, we are excited to announce our Compostables Program in partnership with NewSoil Vermiculture!
You can sign up at the link below to drop off your compostable items right at the NwSoil booth market, and help turn it in to beautiful, nutrient rich soil!
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Cultivating Resistance Herbals | |
Rooted in social justice and a love of all things wild, Cultivating Resistance Herbals makes holistic health care products to help your body come back to balance.
At Saturday’s market we’ll have nourishing teas, Covid recovery formulas, immune boosting medicine, kids herbs, healing salves, and more. This week, check out our spooky potions and fall spiced herbal shrubs!
Visit cultivatingresistance.com to pre-order postpartum gift packs and to check out our yoga and massage offerings.
With love from our family to yours,
Monica, Moisés, Moemoe, & Coco
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
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We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. | | | |
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We will have Chinese Napa cabbage, lettuce, arugula, spinach, kale, collards, chard, sweet potatoes, Fall squash, potatoes, sweet bell and hot peppers, garlic and jam.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. | | | |
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Preorder now bit.ly/shopfcfnow
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3-Day Fall Sausage Sale, Pre Order ONLY, Buy 2 Get One Free
Links
Milk Italian, Hot Italian, Bratwurst, Garlic Bratwurst, Hot Breakfast, Mild Breakfast
Bulk
Hot Italian, Mild Italian, Country Hot Xtra Sage
Unsmoked Beef Kielbasa Links
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Save 30%: Boneless Loin Roast, Smoked Ham Steaks, St. Louis Ribs, & Bacon Ends,
Save 20%: Bone in Lamb Stew Meat, Lamb Ribs
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Full Range of Chicken
Boneless Skinless Breast, Wings, Leg Quarters
Whole Chicken, Liver, Hearts
Garlic Rosemary Sausage
Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.
Backs, Feet, and Necks
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A Ton of BEEF this week! Preorder by Noon Friday!
Brisket, Chuck, Eye, London Broil, Shoulder Pot
Ribeye, NY Strip, Skirt, Boneless Sirloin
Short Ribs, Shanks, Ground, Patties, Soup Bones
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Lots of Lamb! Preorder by Noon Friday!
Rib & Loin Chops, Leg & Shoulder Roasts, Sirloin Steak, Leg Steaks
Shanks, Stew Meat, Merguez Sausage, Ground
Livers, Hearts, Kidneys, Bones
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Pork
Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille
Bulk Sausage: Chorizo
Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet
Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly
Smoked Ham Steaks, Smoked Hocks, Smoked Shanks, Smoked Neck Bones
Jowl Bacon, Belly Bacon, Whole Jowl Bacon, Whole Belly Bacon
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BAY LEAF
CARROTS
CILANTRO
DILL
GREEK OREGANO
LEMONGRASS
LETTUCE
SUNCHOKES
GREEN/RIPE TOMATOES
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Get a Taste of the Farm ... Every Month
Rolling CSA Monthly Meat and Egg Enrollment Continues!
Enroll now for CSA Monthly Meat Box and Monthly or Bimonthly Egg Box.
Active Meat CSA members get a 7% discount on ALL products !
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.
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At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
www.chocolatayconfections.com
Chocolate makes people happy.
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Melina's Fresh Pasta
We will be at market this weekend with new seasonal specials - Pumpkin Ravioli, Pumpkin Gnocchi and Potato Asiago Rosemary Ravioli.
We will still have all of your favorites:
Ravioli - Spinach & Cheese, 3 Cheese & Roasted Garlic, Fig Gorgonzola, Pea Pancetta, Lemon Ricotta, Greek, Cheese Pizza; Ricotta Gnocchi, Baked meals, pizza dough, sauces and more.
We are hiring! See job info here:
https://www.melinaspasta.com/were-hiring
(919)403-3663
info@melinaspasta.com
www.melinaspasta.com
www.facebook.com/melinaspasta
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Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste. | | |
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This week’s kimchi recipes are from Kristen Kish, who’s a great chef and personality. She shares her recipe for kimchi and ham pastry puff and kimchi creamed corn croquette (mmmm!). https://theknockturnal.com/exclusive-interview-with-celebrity-chef-kristen-kish/
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, collard greens, butternut squash, bok choy (NEW)
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
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We're glad to be back at Saturday markets this fall!
Produce this week: slicing cucumbers, spinach, lettuce mix, cilantro, assorted radishes, assorted microgreens
redhawkfarmnc.com
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We spotted Halloween decorations at a local store weeks and weeks ago. So perhaps we’re late to this game. For Halloween and for the Day of the Dead (Día de Muertos) we have a variety of skull-themed T-shirts. Some of the skulls (calavera in Spanish) are quite colorful. We even have a few for the little goblin in your life.
mkonvicka@aol.com
www.terraclotha.etsy.com
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Dearest Goat Cheese Lovers, try our Garbo spread!
Here we have our grabo (garlic, basil and pepper) spread on some toast topped with some caramelized onions and two eggs and sausage on the side, what a way to start your mornings. And if you’re a sweet or pumpkin lover, this month we can try this meal with our pumpkin spice spread.
We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Spreadable flavor for October: Pumpkin Spice
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
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By The Brook Tempeh will be offering tempeh and handcrafted sauerkraut at market, as well as other tasty ferments throughout the season.
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. You can now add even more flavor to your table with our delicious sauerkrauts and lacto fermented products.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, vegan Chorizo, and marinated Poke tempeh. There will be upto four types of sauerkraut to choose from.
Visit our website: bythebrooktempeh.com
Check out our recipes: bythebrooktempeh.com/recipes
Instagram: @bythebrook_tempeh
Contact: bythebrooktempeh@gmail.com
Pre-Order: http://by-the-brook-tempeh.square.site/
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Hi friends, Full Flower Herbs will be at market this Saturday, with an abundance of herbal extracts. Here’s what we’re sharing this fall:
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Immunity Elixir: This little bottle of honeyed herbs is a powerful ally to keep stocked in the office or medicine cabinet during the chilly months. Immunity Elixir fends off colds and flu through a supportive blend of antiviral, antibacterial, and immune-stimulating flowers and berries.
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Medicinal Mushroom Medley: Frequent colds can be a sign that your immune system is worn down and needs some love. Medicinal mushrooms - like the blend in this earthy daily tonic - strengthen and normalize immune system function.
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Chamomile Glycerite: Chamomile is a surprisingly powerful sleep ally, calming and settling to the spirit and belly. As an alcohol-free medicine, this is safe to give any child who is eating solids, and you could even give it to a colicky newborn in drop doses.
Our booth carries single herb tinctures and herbal formulations to help soothe allergies, support restfulness, or ward off coughs. We also stock Three Sisters Hydrosol Mist, Black Walnut Salve, Bright Bitters, and other specialty products. Many of our extracts are crafted fresh from our garden or in collaboration with local farms, while others are wild-gathered from abundant weedy plants in our community.
Stop by and learn how herbs can help you and your loved ones find health and balance.
Preview our offerings at Full Flower Herbs, and order in bulk sizes of 4oz and 8oz to save money. Use the coupon code LOCALPICKUP on Etsy to remove shipping costs, and leave us a note that you want to pick up at market, or send an email to order and pay at market.
We offer discounts for BIPOC as well as need-based sliding scale. Please ask! Herbal medicine is the people’s medicine, and we want it to be accessible to all.
Also, I'm sorry we weren't able to be at market last weekend. Stark's car wouldn't start, and that was that. Apologies to anyone who missed us!
Gratefully,
Lindsay
Owner and Community Herbalist
fullflowerherbs@gmail.com
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Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood. | | | |
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Fall is here and with it Sweet Potatoes! We have our 2 favorites - Covington & NC122. Along with plentiful greens, carrots, sweet peppers, turmeric, herbs and more!
Stock up on farm grown Herbal Teas & Fire Cider for winter. Herb infused vinegars will also be coming back!
Check out our expanding line of herbal remedies and pure botanical skin care handcrafted by herbalist & skin care specialist Sunshine. We have testers, so stop by and try them out!
We will be at market til Thanksgiving, then off for the winter, so make sure to stock up on herbal goodies before we take our annual rest and rejuvenation beak!
Be well!
Sunshine & Crew
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Consider sending soap for the holidays! Pre-pay $60 for a sleek 12-bar soap box, pay $7.50 flat shipping, compose a personalized note and let us ship your gifts from our soap shop December 2.
Visit us online at www.MoonDancesoaps.com
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. | | | |
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Daugher, Ramy, will be coming your way with more beautiful MUMS, Bedding Plants, and Succulents!
Colorful sweet bell peppers, Pumpkin Butter and Apple Butter!!!
To pre-order call /text
919-548-0977.
Thanks for supporting our family farm!!
Amy, Ray, and Ramy Sugg
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Honey demand in the US reached a historic high in 2021 of 619 million lbs. That’s a lot, nearly a million 55 gal barrels. Where does it all come from and where does it all go?
US production in 2021 was about 125 million lbs which means we imported nearly 500 million lbs (and some of it was unadulterated honey!) North Dakota was the leading American producer at 26M lbs and lil ol NC was at 6M lbs., the majority from the Coastal Plain. China and India are leaders, often accused of transshipping through other countries like Viet Nam to avoid anti-dumping tariffs and suspicion of adulteration. But aside from these issues, who could possibly eat all this honey?
Well, there are 330M of us and if every American soldiered up and ate 2lbs, that would do it. And somehow we do. By one account, retail sales of honey amount to 40%, Industrial and food service 50% (Honey Nut Cheerios, etc) and 10% to cosmetics, etc.
If you put 1 tsp of honey in your tea or coffee 300 days a year, you are using 1 1/2 qts of honey or 4 1/2 lbs (gold star!) There are granola makers and cake bakers out there who use much more. In days of yore, I sold 5 gal buckets of honey to a few families who did a lot of baking and used only honey as a sweetener. Prices and habits have changed, but honey in a cake (recipes usually recommend 1:1 honey and white sugar for texture reasons) will keep it more moist because honey is hygroscopic.
Much more to say, but live long, be well, and eat local honey!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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Pastured Beef: We have more beef this week including some steaks and roasts. We’re also selling our popular ground beef at 2 packs for $13.00. Make great burgers or chili topped with our Dairyland Farmers cheese. All our beef is from our herd of Jersey cows, which is Animal Welfare Approved and pasture raised.
Farmhouse Cheese: Ricotta this weekend! Taste the fresh Jersey milk in this, for sweet or savory dishes. We also have Thunder Mt. Swiss, made last January, Carolina Moon, YoYo, Dairyland Farmers’ Cheese, Hickory Grove, and Calvander. Alexander and Matthew are shown salting our fresh Farmers and the Carolina Moon. The cheeses look the same at this stage but the Dairyland Farmers is made and sold fresh every week and the Carolina Moon is aged for several weeks to develop rich flavors and a creamy texture. Check our sign for Hot or Dill Farmers.
Whey Fed Pork: Thick-cut Pork Chops, ground pork, Ham hocks, Bacon, and plenty of sausages to choose for a quick meal any time for breakfast or dinner.
Pre-order: https://chapelhillcreamery.square.site/
You can order ahead for our cheese, sausages, and ground beef from Monday through Thursday. If you're looking for something else, let us know at the market.
Flo Hawley & Portia McKnight
Facebook, Instagram, www.chapelhillcreamery.com
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Sarah's House of Clay and Quilts! | |
The Kiln fires again! It's been a long struggle and many lessons learned and I, with much welcome assistance from Russell Knopp - check out his pots, too - have fixed my burner.
Look for a steady stream of new pottery coming to Market starting Nov. 5.
Meanwhile, say Hi to Miriam who will bring a large selection of my pottery to market Saturday while I'm off to another family wedding.
Enjoy this beautiful fall weather!
Cheers, Sarah
sarah@houseofclay.net
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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Good day, our wonderful Customers and Friends!
FRESH pastured Berkshire x PORK will be available this Saturday at the market... new blends of sausages in addition to our Country X-Sage Breakfast sausages along w/ our pork chops, bacon, ribs, etc. Try our NEW natural ANGUS BEEF Sausages.. either smoked Jalapeno & Cheese blend, Hot Italian, or Bratwurst. It has been a while since we have offered our delicious beef sausages. They are especially wonderful on the grill. With the cooler evening temperatures, grilling outside is a perfect way to prepare a complete meal! Consider using our local, healthy natural pastured meats to the farm's organic vegetables. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, October 27th at 5:00 p.m.
When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get baby arugula, baby leaf lettuce mix, mesclun greens mix, small sized sweet Texas onions (white and red), and peppers (shishito, sweet bells (all colors), and spicy padrons. Hopefully, the crop of ripening "Sungold" tomatoes will be fine with the frost the next two nights (covered). Mario's new crop of organic POPCORN is ready now.. a real fall and winter treat.
https://forms.gle/VZNPU9dkXtjaa64F9
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: Filet Mignon, New York Strip, Sirloin (bi), Flat Iron, Flank, Skirt
-- Brisket
-- Beef stew meat (boneless)
-- Cubed steak (tenderized); Stew Beef (coming soon)
-- Beef Slabs of ribs
-- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
NEW: -- Beef Sausages; smoked Jalapeno and Cheese; Bratwurst, or Hot Italian.
** Yorkshire X Pork:
-- Ground Pork
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Mild or Hot Country spiral X-sage Sausages
-- Bratwurst spiral Sausages
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
-- Mild Italian -- spiral
** Dorset X Lamb:
-- Ground lamb (limited)
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
** Boer Chevon (goat meat):
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
NEW: ** fresh organic POPCORN... $5 per bag.. perfect gift
** large sweet "Sungold" tomatoes: $5/pt (limited)
** new crop Baby greenhouse arugula, mesclun greens mix, lettuce mix
** Fall flower bouquets: zinnia, ageratum, marigolds, lisianthus, (from greenhouse) .... $20/bouquet
** small sized sweet TEXAS Onions.. white and red... by the lb.
** EGGPLANT: 3 varieties (limited)
** PEPPERS: shishito, spicy padrons, and a sweet large pepper.... and more varieties..
** Georgia Candy Roasters: are in... by the lb.
** rainbow Swiss Chard.. $5 per bundle.. new crop
** red Russian Kale bundles... $5 per bundle... new crop
** FARM NEWS:
With cooler weather coming, now is the time to stock up on meat cuts that make great "Broths"... such as bags of nutrient-rich SOUP BONES including pork neck bones... so delicious. We also have marrow bones, shanks, osso bucco (sliced marrow bone w/ meat), stew meat w/ bones, and more.
Day of the Dead.. November 1 -- 2... is a major holiday celebrated especially by people of Mexican heritage. It is portrayed as a holiday of joyful celebration rather than mourning and involves family and friends gathering to pay respects to those who have passed. The Marigold flower symbolizes the brevity of life and is used throughout the two day celebration. Mario has planted in the greenhouse his favorite flower to bloom this weekend... with its vibrant yellow or orange color and pungent sweet scent. Pre-order or stop by for your bouquet this Saturday.
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
meadowlanefarm1@netzero.net -- farm's email
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Washington Crab brings the Carolina coast to you! We are a fully licensed and inspected seafood processing house located in Little Washington on the Pamlico River. Our offerings can vary week to week depending on the catch but below are favorites we try to bring each week. Current pricing and pre-ordering is available on our website:
https://www.washingtoncrab.com/farmers-markets
Live Blue Crab - Steamed Blue Crabs - Crab Dip - Crab Cakes - Oysters - Clams - Shrimp - Scallops - Flounder - Yellowfin Tuna - Snapper - Swordfish - Grouper - Mahi Mahi - Catfish - Fresh Yellowfin Tuna Salad - Coleslaw - Seasoning
Jason Hall
Owner - Washington Crab
Franchising Opportunity!!
https://franchisewashingtoncrab.com/
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This Saturday is my last day of the fall market. I greatly appreciate all the support, and will be back in the spring with lots more locally-grown, pesticide-free native plants!
I'll have several new selections, including plants that have evergreen leaves, and plants that bloom in spring, summer and fall. Take a look at your garden and see where you might like to fill in. If you are starting a new garden, this is the perfect time to plant!
See you at The Market!
Donna Deal, Owner
floweringearthnatives@gmail.com
@floweringearthnatives
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Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Most of our soups are vegan and gluten free too. Each week, we bring a variety of soups by the pint and broths by the quart. Come by for a sample! Here's our menu for tomorrow:
- APPLE & SWEET POTATO w/ CHIPOTLE
- FRENCH ONION
- COCONUT RED LENTIL
- MISO ROASTED PUMPKIN
- CREAMY BROCCOLI
- MOROCCAN VEGETABLE
- COCONUT LIME BROTH
Preordering is available until 3:30pm on Fridays at shortwintersoups.com/order. Your orders, notes, waves, and hellos are so appreciated!
Tova Boehm | @shortwintersoups
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Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.
After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.
In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum
since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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Peppers! Jimmy Nardellos, shishitos, poblanos, my spice-not-spicy mix, an array of hots, and many more. I also have potatoes, garlic, eggplant, Malabar spinach, houseplants, and a selection of pollinator feeding native perennials.
See you on Foster Street!
Will Cramer
Instagram: @everlaughterfarm
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the season. Pumpkin Spice Mead is here for all the fall feels! Cranberry Orange Habanero Mead is back too! Barrel Aged WILDFLOWER, Blueberry, HOPPED MANGO Mead, and Spiced Apple along with a few others. These meads are ready to pair with brunch, around the campfire, or just for hanging out and relaxing.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Visit our online shop for all your mead needs.
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Facebook | Website
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms
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Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
Garrett,
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This week look for last of the summer goodness from the fields: cherry and plum tomato pints, peppers, eggplant, okra, scallions, butternuts and bitter gourd. We also expect some fun fall crops: fresh baby ginger, sunchokes and hakurei salad turnips.
Also look for an abundance of blooms: dahlias, marigold, salvia, gomphrena and plenty of mixed bouquets.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
www.wildscallionsfarm.com
Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos
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