Updated Guidance from DHHS
Grades for quarter 3 close on March 26th.
The SRSD Music Boosters are selling MULCH throughout the month of March! The Music Boosters have joined forces with P.R. Russell Mulch and Soil Products in Brentwood, NH to raise money for our music programs through Sanborn's Mulch Madness!
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COST: $5.00 per bag OR $4.00 per bag for orders of 5 bags or more!
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PICK UP: Saturday, April 17, between 9:00 am – 2:00 pm at P.R. Russell Mulch & Soil Products, located at 91 Pine Road in Brentwood, NH.
Please return the attached order form AND full payment to your child's school by Monday, April 5, 2021. Please make any checks payable to Sanborn Music Boosters.
Please see the attached flyer and order form for more information.
Grade 8 Baby Pictures/Sports Pictures for Yearbook
Kingston Rec.
Sanborn Youth Soccer Announcement: Spring Soccer is on!
Season starts May 2 ends June 13 (no games Memorial Day weekend)
Registration ends April 11
Registration is $30 Scatterball (4 & 5 year olds) is $25
Register on our website:
SRMS Athletics
Coaches Needed!
Sanborn's Athletic teams are in need of a few good coaches for this spring's season. Assuming we will be playing, and that has yet to be finalized, we have openings for:
High School JV Boys Baseball
High School Tennis (Girls)
Middle School Softball
Middle School Track & Field
Anyone interested should contact Asst. Principal / Athletic Director Bob Dawson at 642-3341 ext. 5, or rdawson@sau17.net.
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Registration Open for Spring Sports
While we are not yet approved for Spring Athletics, we need to begin planning for our seasons. Parents--please take a moment to register your athletes as the following links. This will let us know of your student-athlete's plans for this coming season, and allows us to be in touch with information on practices as the seasons approach.
Grade 8
Grade 8 had a great week and students responded well to the last-minute changes to remote learning we had midweek!
In Social Studies, students worked hard this week on their Ancient Greece Summative Assessment. Using a medium of their choice, they are pulled evidence from the primary and secondary sources used throughout the unit to compare and contrast the democracies of Ancient Greece and the United States.
In Literacy this week, we increased the text complexity for our theme unit. Students have responded well to the challenge and next week will have a summative assessment on theme.
In Math, we wrapped up our summative and are now getting into systems of equations. This is a great topic to make those real-world connections. We will continue to use the online tools to help make discoveries and make connections. Students will be able to see how different criteria affects their choices.
In Science, we are finishing our unit on chemistry and we will be moving on to our weather unit. Students have done an amazing job with such an abstract concept.
Please continue to encourage independent reading at home! As always, we thank you for the support you provide at home.
Grade 7
Happy Spring!
ELA: Students spent this past week working on outlines for their argumentative research essays, focusing on the hook and claim (thesis statements) for the introduction paragraphs, and using the ACE writing strategy to create strong body paragraphs. We will continue working on these essays next week. We will also be learning a few Latin and Greek affixes during the next couple of weeks: bene/bon, mal, dys, geo, aer, and pyr.
Science: Students finished two formatives this past week on structure and functions of animals. We compared bird skeletons to human skeletons and learned about engineers who used structures from animals or plants as their inspiration. Students also started their summative called, Structure and Function that is due Friday, March 26.
Social Studies: Students completed their first economics summative this past week. We also started focusing on more complex economic systems and the varied levels of development in countries. We will continue with those studies this coming week as we look at currency, command and free market systems, and international trade.
Math: Students completed their work of addition with Rational numbers. They have applied the concept to elevation, the number line, and money transactions. There will be a summative on addition at the end of next week. I will have a study guide posted in the resource section of google classroom at the beginning of the week.
Have a great week!
Counselor's Corner:
We will be starting “Signs of Suicide” suicide prevention with 7th and 8th graders the second week of April. Please click the link below for more information and for the consent form. Parents, please fill out the consent form for your child and choose if you would like them to participate or not participate in the curriculum.
Please check out my “virtual office” on our School Counseling home page for resources, information, and more.
Alma Gradebook
Please log in to Alma to view grades. Your user name in Alma is “firstname.lastname” (example susie.smith). Every student and parent was sent a welcome email. If you did not receive one please make sure you check your spam folder. If you did receive one but your password is not working, please click the “forgot password” button and follow the instructions. If you cannot log in at all please contact Kevin Harrington at kharrington@sau17.net. You can also find a button to access Alma on our website at sau17.net. Below is the link to access Alma.
YES, THERE WILL BE A YEARBOOK THIS YEAR!
We might want to forget 2020, but we certainly won’t. SRMS has been working hard and has overcome challenging circumstances to create a book that documents this historic year. This is one book you will want to have.
Copies are limited. We don’t have the ability to order extras, so please CLICK HERE to guarantee your copy.
Youth Lacrosse Registration
Baseball/Softball Information
Free Meals for all student in school & remote for the remainder of the 20/21 school year.
Remote meals are available for pick-up
Monday, Wednesday and Friday
at the High School Main Entrance from 12:30-1:30.
Please Use the following link to pre-order your remote meals.
