News About Mexican/Latin Restaurants from el Restaurante Magazine
June 26, 2020
San Antonio Chef to Be Featured in Padma Lakshmi's New Show
Chef Rico Torres, co-owner of Mixtli in San Antonio, will be the focus of the first episode of the former Top Chef's program on Hulu, "Taste the Nation with Padma Lakshmi." Read More
Massachusetts Chef Makes Carnitas and Delivers Babies
Chef Dr. Hugo Castellanos has twin passions: making Mexican food and his OB/GYN practice. Read More
On Being Black and Mexican in the Hawaii Food Scene
Chef Lamont Brown owns Maya's Tapas and Wine on O'ahu. He talks about the Coast Guard and racism in this interview Read More
Empanada Food Truck in Chicago Mocks Closed Deli
'Nono's Deli' Truck parked outside deli closed after racist rant Read More
New Restaurant, Called 'Nueva' of Course, in SoCal
Chef Vartan Abgaryan is opening the restaurant in Venice, Calif. Read More
Añejo Cocina Mexicana Expanding in Florida
The scratch-made restaurant is adding a location in Jacksonville Read More
Virginia Mexican Rest Owner Adds Fourth Restaurant
"Two Compadres" is the latest spot from Richmond restaurateur Read More
San Diego's La Puerta Opening Second Location
After 12 years in the Gaslamp District, restaurant is expanding Read More
Other Mexican/Latin Foodservice Industry News
Video: el Restaurante Webinar on Reopening Restaurants
This webinar featured three Mexican restaurants that are reopened Read More
Beets Add Color to Mexican Menus
Beets are in season; here are menu ideas and recipes from Mexico Read More
Mission Donates Tortillas to San Antonio Food Bank
Mission Foods donated the equivalent of 37,000 servings Read More
Chicago Approves Easier Outdoor Dining, Booze to Go
The Chicago City Council wants to help restaurants after COVID Read More
State Association News
"Phase Four" Guidance from Illinois Restaurant Assoc
Illinois restaurants can open at 25 percent capacity this week Read More
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