Chairs: Darrin Karcher, Deana R. Jones, & Robert B. Beckstead
Tuesday, July 21, 2020 at 2:30 PM CST
There is a disconnect between industry, regulatory agencies and academia. This symposium will be a step toward establishing the annual Poultry Science meeting as the platform to engage on issues related to research and education needs. This translates to the opportunity to actively engage them regarding the science. The symposium will encourage people who do not typically come to Poultry Science from the regulatory agencies and industry commodity groups. Finally, this symposium will provide an opportunity to identify and tap donor that we have not engaged in the past.
Symposium Schedule
(
All times are in CST)
2:30 PM
Introduction
Deana R. Jones (Moderator), USDA-ARS-USNPRC
2:30 PM
World perspective on egg regulations
Mark Lobstein, USDA Agricultural Marketing Service
2:50 PM
World perspective on egg production
Tim Lambert, Egg Farmers of Canada
3:10 PM
Overview of table egg industry: current issues/concerns
Chad Gregory, United Egg Producers
3:30 PM
Regulatory bodies within the table egg industry – What is the scope of the agency?
Gerardo A. Ramirez, U.S. Food & Drug Administration
3:45 PM
Regulatory bodies within the table egg industry – What is the scope of the agency?
Jeffery Hendricks, USDA Agricultural Marketing Service
4:00 PM
Regulatory bodies within the egg products industry – What is the scope of the agency?
Erika K. Stapp-Kamotani, U.S. Food Safety & Inspection Service
4:15PM
Regulatory bodies within the table egg industry – What is the scope of the agency?
Justin Jarocki, National Egg Regulatory Officials
4:30 PM
Academic perspective – where are we?
Darrin Karcher, Purdue University
4:40 PM
Canada perspective
Douglas R. Korver, University of Alberta
4:50 PM
Europe perspective
Jasper L. Heerkens, Aeres University of Applied Sciences
5:00 PM
Panel discussion: industry and regulatory body research and education needs
