Last week, Babé was back in the Big Apple for New York Produce Show! Our trade show dream team of Ande Manos (Director of Sales & Marketing) and Rocio Munoz (Sales & Procurement) pulled out all the stops for yet another amazing, colorful booth display. The ladies were pleased to report that the show was well-attended and they were able to meet up with many of our beloved customers. We appreciate everyone who came by to see our booth and chat with us. Until next year, New York!
Holiday BBQ

It was all smiles at this year's holiday barbecue & gift raffle! Each year Babé Farms management puts on this event as a thank you to our production team for all their hard work and dedication. With barbecued chicken from grill master, Ron Labastida, and dozens of gifts courtesy of the Lundberg family, it was a truly special event for all involved.
We are excited to announce our partnership with the outstanding folks at Veggie Rescue. Veggie Rescue collects excess produce from local farms, farmers markets and backyards then distributes it directly to schools and organizations serving those in need, at no cost to the recipient. Their mission is to improve the nutrition and quality of life for community members who are struggling with food insecurity and we are thrilled to be in a position to help them do that!

Recently, we had the opportunity to speak with Veggie Rescue founder, Terry Delaney. Watch the video below to learn more!
A Very Babé Farms Christmas
Last weekend, Babé Farms held its annual Christmas party at the Far Western Tavern in Old Town Orcutt. As usual, the Lundberg family and our HR department went all out and put together a magical event full of Christmas cheer! We would like to thank the Far Western staff for the great service and amazing food. It was a merry, good time for all involved and the perfect way to get everyone in the Christmas spirit!
Mission Hope "Girls Night Out"

Recently, Mission Hope Cancer Center in Santa Maria held their annual "Girls Night Out" event. Our CEO/owner, Jeff Lundberg, had the honor of speaking at the event in which he educated attendees about Babé Farms and shared his personal appreciation for Mission Hope. Each participant received a veggie box courtesy of Babé Farms. We are proud to support this amazing organization that is near and dear to our hearts!
Specialty Radishes

Red and white with a peppery bite! Our specialty radishes are the perfect edible ornaments for a holiday gathering. They make an excellent addition to grazing boards, salads, and can even be a part of your holiday decor. Roast, braise, or sauté for a succulent side dish everyone will love. Here’s to a RAD(ish) Christmas!
BEST IN SEASON NOW!
*Availability subject to change

  • Beets, Baby - Gold & Red (2 dz.) - Good Availability!
  • Carrots, Baby All Colors - Good Availability!
  • Carrots, Large Mixed (25 lb. Sack) - Good Availability!
  • Celery Root (1 dz.) - Good Availability!
  • Fennel, Large (1 & 2 dz.) - Great Availability!
  • Kale, Green & Lacinato Org. (2 dz.) - Good Availability!
  • Kohlrabi, Med. Green (1 dz.) - Good Availability!
  • Lettuce, Baby Head (2 lb.) - Good Availability!
  • Radish, Easter Egg - Great Availability!
  • Radish, French Breakfast - Great Availability!
  • Radish, Watermelon (10 & 25 lb.) - Great Availability!
Limited Items

  • Beets, Stripe
  • Bok Choy, Baby
  • Frisée, Baby & Blonde
  • Fennel, Baby
  • Kohlrabi, Med. Green (30 & 40 lb. only)
  • Lettuce, Little Gem
  • Lettuce, Lollo Rossa
  • Radishes (Icicle & Purple Ninja)
  • Romanesco, Large
  • Tokyo Turnips
Rustic Winter Salad with Sherry Vinaigrette & Torn Croutons
via The Original Dish


Ingredients

  • 2 heads of endive
  • 1 head of radicchio
  • 10 radishes, quartered
  • 1 fennel bulb, thinly sliced
  • 2 golden beets, thinly shaved
  • 1 red or candy cane beet, thinly shaved
  • 1 large handful torn butter lettuce
  • 1 large handful arugula

Instructions

Cut the root off each endive. Separate the leaves and throw them into a bowl. Repeat with the radicchio, tearing the leaves as needed, but keeping them nice and big. Add the radishes, fennel, both beets, butter lettuce, and arugula. Toss the vegetables and lettuces with the vinaigrette, adding in small amounts at a time. Save any leftover vinaigrette you may have for another use. Plate the salad in a large bowl and top with the torn croutons.
Babé Farms recently launched a digital catalogue where anyone can view our entire product line. We feel this will help our customers to better familiarize themselves with our products, pack sizes, etc. Check out the most recent catalogue below!
SUSTAINABILITY INITIATIVES
At Babé Farms we feel strongly about being good stewards of the land. We are 100% committed to implementing practices that preserve our natural resources, as well as producing safe, fresh produce for our end users.
Babe Farms Specialties, Inc. 
1205 West Craig Drive
Santa Maria, CA 93456