Tuesday- Cajun Chicken Corn Chowder
~ Like summer in a bowl, this soup is packed with flavor. We make the base of with chicken (not stock in a jar, real chickens), celery, onion, and garlic. Then we add more veggies, corn and Jess seasons it to perfection. Kids and adults a like will love this soup.
~Buttermilk Biscuits
~Assorted Small Cakes
~Olive Oil Breads
Wednesday- Carb Day!
~Stuffed Rolls
~Focaccia
~Olive Oil Breads
~Cinnamon Bread
Thursday- Garden Veggie
~ A classic. A favorite. You just can't go wrong with garden veggie soup. Jess loads this soup up to the brim with all types of veggies. Pair it with a rosemary and garlic bread and you wont hear any complaints from the family about eating their veggies.
Friday- Pasta Primavera with Chicken
~ Another fully completed meal for you all this week. Jess makes vegetables shine in this dish. They are perfectly cooked al dente with butter and olive oil, seasoned, then tossed with pasta and then parmesan cheese ties it all together. This meal can made vegetarian or with chicken.
Saturday- Quiche
~Shrimp, Spinach, Gruyere
~Spinach, Tomato, Italian Cheese
~Ham, Broccoli, Cheddar
***Remember you can always...Make breakfast for Mom this weekend and get full size 8" Quiche***
Salad- Roasted Veggie
~ Balsamic roasted zucchini, squash, carrots, and red onion atop romaine and spinach. Then dressed with fresh tomatoes and Italian cheese.
