PSA Latin American Scientific Conference
October 4-6, 2022
Symposium Spotlight
Soybean and corn: Technical and sustainable relevance to Latin America and global poultry industry
José Otávio B. Sorbara, DSM Nutritional Products

Thursday, October 6, 2022 at 8:00 AM
The symposium will focus on the relevance of the soybean and corn to Latin America and the global poultry industry, especially covering important aspects, such as ingredient quality, economics, and sustainability. There will be opportunity for a short Q&A after each presentation.
8:00 AM
The environmental footprints of grain production in different regions of the world and is any of them more sustainable than others?
Carlos Saviani, DSM Nutritional Products
8:30 AM
Optimizing the nutritional value of soybean meal for poultry
Aaron Cowieson, DSM Nutritional Products & Purdue University
9:00 AM
Variation of starch digestibility between animals
Sebastian Kaczmarek, University of Poznan
9:30 AM
Starch digestibility and intestinal dynamics during four growth phases in broiler chickens
Layi Adeola, Purdue University
10:00 AM
Break
10:30 AM
Corn utilization differences from area of production and processing treatments
Sergio Vieira, UFRGS
11:00 AM
Predicting FCR based on corn quality and NSP content?
Carrie Walk, DSM Nutritional Products
11:30 AM
Amino acid digestibility in corn and SBM – Where to put armour plates?
Reza Abdollahi, Massey University
All times are listed in BRT.
The Conference Award Dinner
Wednesday, 5 October 2022 from 6:00 - 9:00 PM BRT

The results of the Student Competition will be announced at the Award Dinner. All students participating in the competition are encouraged to purchase a ticket and attend the dinner. Tickets can be purchased when registering for the conference. To purchase additional tickets, or to purchase tickets after registering for the conference, please contact psalatam22@latam-world.com.
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