EDUCATION SESSION #1154
GLOBAL WEBINAR
From Earth To Table - Part 2: Building Community and Sipping Wine with Lynmar Estate
Hosted by the 100WF North California Education Committee
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What makes a certain entree compatible with a specific variety of wine?
Hear from Estate Chef, David Frakes, as he provides insight into the fundamentals of pairing food with white wine while sipping on Chardonnay. Use the tasting techniques of the first session to enhance the developing palate.
This is the second in a three-part series; you need not attend all to benefit from this experience. All sessions will be recorded.
No purchase necessary. You may sip the wine of your choice from your collection or a local purchase.
The programs are as follows:
May 15: Rose with recipe pairing, Popcorn Salt Featuring Lynmar Estate Owner, Anisya Fritz -
To view the replay, please visit
our website
and select Browse for recordings from past events.
May 22: : Chardonnay with recipe pairing, for demonstration ingredients
click here
. Featuring Lynmar Estate Chef, David Frakes
May 29: Pinot Noir with recipe pairing, more details to follow. Featuring Lynmar Estate Winemaker, Pete Soergel
To purchase a set of the three wines, please use these links:
Delivery times will vary based on distance from Sebastopol, CA.
Some employers prevent access to external conference platforms from corporate VPN accounts. You may find it easiest to use a personal device to access this event.
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TIME
4:00 PM N. America West Coast
6:00 PM Cayman
7:00 PM N. America East Coast
7:00 AM Hong Kong/ Singapore (May 23)
9:00 AM Sydney (May 23)
The program will begin promptly at 4:00 PM West Coast time. Latecomers may not be able to enter.
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PARTICIPANTS
David Frakes
Lynmar Estate
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David Frakes
Estate Chef, Lynmar Estate
Estate Chef, David Frakes has spent the last nine years at Lynmar getting to know the land, and experimenting with the Garden Team planting different crops and varietals. David’s menus are a beautiful combination of seasonality and simplicity – using the freshest ingredients from the Estate’s expansive organic vegetable gardens and orchards, augmented by select items chosen from local farms.
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Lynmar Estate
Lynmar Estate handcrafts ultra-premium Pinot Noir and Chardonnay from estate vineyards in the Russian River Valley and Sonoma Coast. Farming for 40 years and sourcing from some of the oldest vines in the Valley, their small-lot and sustainably produced wines are unrivaled in the region. One of the many things that makes Lynmar special is that are small and family-owned. Led by resident proprietors, Lynn and Anisya Fritz, the underlying theory of everything they do is that the whole must be greater than the sum of the parts. Everyone at Lynmar understands that the remarkable gift of the land must be matched by tireless efforts to push the boundaries of excellence in the vineyards, in winemaking and in hospitality. They are constantly experimenting, learning and improving, always excited by the challenge of getting better, as a winery, as a team and as hosts to the remarkable guests that visit from all over the world. For a more in-depth window in to Lynmar’s core values, farming philosophies, winemaking techniques and hospitality community, we encourage you to enjoy this 4-minute video that encapsulate the essence of Lynmar.
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