News About Mexican/Latin Restaurants from el Restaurante Magazine
July 2, 2021
Pedro Castillo: "Unsung" Chef Who Saved NY's Pedrito's During Pandemic
Castillo's tacos, served from a virtual set-up, saved the Italian restaurant Read More
Chef Fernando Troca Opening Latin Spot in London
The chef's new restaurant, Sucre, will feature open-fire cooking and a basement bar run by Tato Giovanonni Read More
Chefs Rosana and Ricardo Open Multi-Concept Ghost Kitchen
The "Beat Bobby Flay" alums have moved the ideas from their Tampa food stands to the virtual kitchen arrangement. Read More
California Chef Bringing this Tacos and Ceviche to NYC
Henry Zamora's Tacos Güey already considered among the best Read More
Obit: Camerino Gonzalez Valles, Taqueria Los Comales
The Chicago restaurateur pioneered small tacos and drive-thrus Read More
Houston's Molina's Cantina Celebrating 80 Years
The Tex-Mex restaurant, opened in 1941, is Houston's oldest Read More
La Cheve Lifts Latinx Community, Offers Scholarships
The Napa restaurant's owner was undocumented until age 21 Read More
Sinaloa Sushi Rolls Featured at New Tacoma Restaurant
Culichitown offers seafood inspired by the cuisine of Sinaloa Read More
Agave & Rye Adds Eighth Location with Columbus Spot
The restaurant was founded in Kentucky just three years ago Read More
Other Mexican/Latin Foodservice Industry News
Live Fire Cooking is Focus of 2021 Latin Cuisine Summit
The annual Culinary Institute event will combine live and remote Read More
Can You Mix a Cocktail? Then Try for the $3K Top Prize
The winner of this new cocktail contest will take home $3,000 Read More
Nominations Open for 2021 Manager of the Year Contest
It's our sixth annual Manager's Contest, and better than ever! Read More
Want to Learn Spanish? Jarritos Partners with Duolingo
100 subscriptions to Duolingo and one trip to Mexico are offered Read More
State Association News
Texas Restaurant Marketplace Happening Next Week
July 10 is the opening day for the 2021 show in San Antonio Read More
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