Board of Directors

Commodore - Neil Martin

Vice Commodore - Danny Dangerfield

Rear Commodore - Stewart Brenegar

Secretary - Melissa Nehrbass

Treasurer - Lisa Candella


Board Members

Robert Lefkowicz

Carol Burke

Mary Harrington

Kevin Eichelberger

Cynthia Watson

Dominic Velardi

Membership Drive Continues

Refer your friends, neighbors, coworkers and family members to us to become a member this season at Warwick Yacht and Country Club!


THE INITIATION FEE OF $500 IS WAIVED FOR THE MONTH OF MARCH THROUGH APRIL 15TH


A referring member receives a $4o WYCC F&B Gift Certificate

Call the office at 930-0561 if you have any questions.



Membership application is available for printing on our website.

Visit our Website

Note from the Grounds Committee

APRIL 10TH & 11TH

SPRING CLEAN UP WEEKEND

Come for an hour or all day!

SATURDAY 9-3 (We will provide Lunch)

Please bring:

  • Gloves
  • Rakes ( garden and/or bow )
  • Clippers
  • Shovels

We need your help to make our Club beautiful!

SUNDAY 9-12

Finishing what we didn't get done Saturday

Please let us know if you can help.

Swim Team News


Complete calendar for our

Sea Turtles Swim Season will be posted at a later date.


The registration form for this swimming season is available on our website.

Visit our Website

SPRING HAS SPRUNG

Wake up and smell the flowers

The weather is just starting to warm up,

and so are our spring events!

WINE TASTING ON PATIO

APRIL 1ST AT 6:30PM

Paul Hobbs: California and Beyond!

An iconic California winemaker takes his expertise worldwide, producing incredible wines all over the globe. Join us as we explore just a small few...with a pit stop in Napa Valley, of course!


$35 PER PERSON / LIMITED SEATING

RSVP TO VALERIE BY MARCH 30TH


EASTER BRUNCH

SUNDAY, APRIL 4TH

10AM - 2 PM


MUST RSVP BY APRIL 1ST FOR BOTH DINING ROOM AND PATIO SEATING

1st Seating at 10am

(Must clear the table by 11:45pm)

Egg Hunt at 11:45 am

Table reset 11:45 am - 12:30 pm

2nd Seating at 12:30pm


CHEF ATTENDED BUFFET:

Adults - $26

Kids under 12 - $12

Kids under 3 - Free

ALL TIME FAVORITE!


FRIED CHICKEN FAMILY MEAL DEAL - APRIL 8TH



Mashed Potatoes, Gravy, Green Beans, Biscuits, Cookies



ORDER YOURS BEFORE 2 PM

CURBSIDE PICK UP AVAILABLE 5-7 PM

PLEASE NOTE: Due to our spring and summer event schedule we will be phasing out Thursday Family Deals. Thank you so much for your support!

IT'S NOT TOO LATE TO BUY YOUR TICKETS!


The festival starts at 6 pm with Brother Lucy band performing live at 7 pm, so be ready to get your dancing shoes on.

There will be unlimited draft beer and wine available with the purchase of a ticket and all you can eat:



- Steamed Shrimp

- Fried Shrimp

- Cocktail Shrimp

- Frogmore Stew

- Jambalaya

- BBQ, slaw, baked beans and hush puppies

with all possible fixings


Other alcoholic beverages will be available for purchase.

Please note, this is a 21 and over event only, and the Club will not be opened for regular dining service.

Buy your tickets now by calling us at 930-0561 or simply replying to this e-mail. Tickets are $50 per person and are non refundable. Member charges only.


FRENCH BISTRO TUESDAY


3 COURSE DINNER $25

Choice of Salad, Entrée and Dessert




BURGER NIGHT


Signature Burgers $10

YOU ARE MY GYRO

GUAC DE FIESTA

SCREAMIN' DEMON

BREAKFAST

ALOHA


Classic WYCC Burger $8



FISH FRY FRIDAY


Crabcakes $16

Flounder $16

Shrimp $15

Oysters $15

Cod $15

The Admiral's Platter $20

(Cod, Shrimp and Oysters)

All served with Fries and Coleslaw

PRIME RIB NIGHT


Available for Dine in or Take Out (Curbside Pick up)


12OZ QUEEN CUT $24

16OZ KING CUT $32


Served with Mashed Potatoes, Green Beans, Rolls, Au Jus.

Save the Date!

FLAG RAISING CEREMONY

MAY 1ST AT 6PM



Ceremony starts at 6 pm 

(Waterfront Lawn)

followed by a Cook-out and

Live Music

The Sock Burning is celebrated every year at the Flag Raising Ceremony, the day signaling the beginning of Spring and, more importantly, boating season. This is certainly a family friendly event, so please join us to continue this tradition.

CHALK THE SIDEWALK


Please join us for a spring celebration

MAY 1ST AT 5


Kids and adults are welcome to add colorful creations to our sidewalk by the waterfront.

Chalk will be provided.


We are encouraging you to stay for the Flag Raising Ceremony and Cook Out starting at 6 pm. Please make reservations for dining on Patio or Dining Room.

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Warwick Yacht and Country Club | 930-0561 | www.wycc.co