RICHMOND & WILLIAMSBURG
SATURDAY, APRIL 3rd
WELL FED EASTER MENU!
|
|
SATURDAY, APRIL 3rd
Richmond & Williamsburg
Well Fed Easter Menu!
|
|
ORDER DEADLINE:
Thursday, April 1st by Midnight
|
|
LOOK FOR THE FOLLOWING NOTATIONS ON THE MENU!
(GF) - Notates items that are Gluten Free
(FW) - Notates items that Freeze Well, good ones to stock up on!
|
|
EASTER BREAKFAST & LUNCH
Honey Yogurt with Peach Compote
(GF)
6oz cup of honey yogurt with a side of peach compote and Gluten Free-Nut Free house granola.
$3
Lemon Blueberry Muffins
(FW)
Soft, sweet lemon muffins overflowing with blueberries.
1/2 dozen - $7.50
Country Ham, Kale & Pimento Cheese Quiche
Mini 6" pie quiche with country ham, kale, caramelized onions and pimento cheese.
$8
English Muffin Breakfast Sandwiches
(FW)
English muffin breakfast sandwiches with scrambled egg, fontina cheese and your choice of Bacon, Sausage or Ham. (DEFAULT WILL BE SAUSAGE)
4 total English muffins - $12
Thai Brown & Red Rice Lunch Bowl
(GF)
Thai Brown and Red Rice with diced carrots, cucumber, red onion, edamame, bell peppers, fresh herbs and sesame seeds tossed with lime - ginger vinaigrette.
single serve - $4
|
|
EASTER APPETIZERS
Honey Ginger Wings with Citrus Sauce
(GF)
One dozen chicken wings baked with a honey ginger glaze and served with citrus sauce for dipping.
$18
Fancy Deviled Eggs
Our signature vertical deviled eggs with pickled okra and bacon.
One dozen - $20
Party Time Ham Rolls
Roasted ham on Hawaiian party rolls with mustard butter and Swiss cheese, tops brushed with butter and sprinkled with poppy seeds then baked until melted.
one dozen - $21
Bloody Mary Shrimp Cocktail
(GF)
Gently poached jumbo shrimp lightly seasoned with Old Bay and served with bloody Mary cocktail sauce and lemon wedges. Sold per pound. Each pound
serves 3 to 4 - $23.50
|
EASTER SOUPS & SALADS
Saffron Lobster Risotto Soup
(GF)
Flavorful soup of short grain rice, green beans, red peppers, broccoli, carrots, celery, onions, and saffron simmered together in a rich lobster stock.
by the quart - $14
Lemon Chicken Orecchiette Soup
(FW)
Rich chicken broth with carrots, celery, onions and orecchiette pasta.
by the quart - $11.50
Asparagus Bisque
(GF) (FW)
Fresh asparagus simmered in chicken stock and pureed with potato, lemon juice, garlic and cream.
by the quart - $14
WELL FED SALAD
Thai Brown & Red Rice Salad
(GF)
Thai Brown and Red Rice Salad with diced carrots, cucumber, red onion, edamame, bell peppers, fresh herbs, and sesame seeds. Mixed greens, julienne veggies, and lime - ginger vinaigrette
The Easter Granny Apple Salad
(GF)
Mixed greens, granny smith apples, burrata cheese, cranberries, spiced pecans & cider vinaigrette.
The Boulevard Salad
(GF except croutons)
Baby arugula, tomatoes, grilled red onion, parmesan & cornbread croutons with honey mustard dressing on the side.
The Hollywood Salad
(GF)
Baby Spinach, Carrots, Apples, Walnuts, Edamame & Sunflower Seeds with Lemon Vinaigrette on the side.
|
Each entree size salad serves as a single entree salad or 3 to 4 side salad servings
$12.50
Add a Herb Chicken Breast or Salmon Filet to any entree salad
Chicken Breast - 6 oz - $6
Salmon Filet - 6 oz - $8
|
EASTER COMPLETE MEALS
Beef Burgundy
Stew beef braised till tender in red wine and beef stock with garlic and fresh herbs. Served with braised carrots, onions & mushrooms and boulangere potatoes.
2 person meal - $30
4 person meal - $52
Seafood Puttanesca
Shrimp, clams and cod in a light white wine sauce of onions, garlic, fresh parsley, tomatoes, capers and mixed olives tossed with al dente linguine noodles.
Served with lemon herb green beans & grilled garlic bread.
2 person meal - $30
4 person meal - $52
Honey Baked Ham
(GF)
Sweet honey baked ham, glazed and sliced thick. Served with southern style black eyed peas and braised collard greens with onions.
2 person meal - $27
4 person meal - $44
|
EASTER ENTREES
VEGETARIAN ENTREE
Wild Mushroom & Fontina Stuffed Portabella Mushrooms
with Salsa Cruda
Portabella mushrooms stuffed with sautéed wild mushroom medley tossed with fresh herbs, roasted garlic and fontina cheese and oven baked with salsa cruda on the side.
serves 2 to 3 - $18
VEGETARIAN ENTREE
Sweet Potato & Kale Cakes
(FW)
Sweet potato, onion, garlic, spices and kale make up these tasty vegetarian cakes served with a creamy buffalo sauce.
Four 3oz cakes - $18
Tuscan Chicken Spaghetti
Al dente spaghetti tossed with seared marinated chicken, pancetta, sautéed garlic, diced tomatoes & baby spinach in a light parmesan cream sauce with fresh basil.
serves 2 to 3 - $24
Southwest Turkey Meatballs & Cilantro Rice
(FW)
Seasoned turkey meatballs simmered in a flavorful southwest sauce and poured over corn, bell pepper & black bean cilantro rice.
serves 2 to 3 - $24
Beef Burgundy
BY THE POUND
Stew beef braised till tender in red wine and beef stock with garlic and fresh herbs.
serves 2 to 3 - $20
Seafood Puttanesca
BY THE POUND
Shrimp, clams and cod in a light white wine sauce of onions, garlic, fresh parsley, tomatoes, capers and mixed olives tossed with al dente linguine noodles
serves 1 to 2 - $32
Honey Baked Ham
BY THE POUND
Sweet honey baked ham, glazed and sliced thick. Served with southern style black eyed peas and braised collard greens with onions.
serves 2 to 3 - $16
Rosemary Roasted Leg of Lamb with Red Wine Jus
Rosemary and garlic marinated leg of lamb, roasted with lemon and served with a rich red wine jus, arancini (deep fried risotto bites) & roasted rainbow carrots.
$24
Seafood Paella
(GF)
Shrimp, snow crab, mussels, clams, Spanish chorizo, and saffron rice dish with garlic, onions, tomatoes, peas, peppers & parsley.
serves 2 - $32
Grilled Shrimp & Scallop Hiyashi Chuka
A cold ramen noodle bowl kit with grilled jumbo shrimp and scallops, haricots verts, egg ribbons, julienne carrots, cucumber and red peppers. Served with a sweet sesame miso dressing and pickled ginger.
serves 2 - $30
|
EASTER BY THE POUND SIDES
Braised Carrots, Onions & Mushrooms
BY THE POUND
(GF)
Carrots, onions and mushrooms slow braised in a garlicky red wine broth with fresh herbs. serves 3 to 4 - $12
Boulangere Potatoes
BY THE POUND
Yukon gold potatoes sliced thin, layered with sautéed onions, garlic, fresh rosemary, butter, chicken stock, Parmesan & Gruyere cheeses and baked till golden bubbly.
serves 2 to 3 - $12
Lemon Herb Green Beans
BY THE POUND
(GF)
Tender green beans sautéed with lemon and fresh herbs.
serves 3 to 4 - $12
Grilled Garlic Bread
BY THE LOAF
Baguette brushed with fresh whipped butter with roasted garlic and fresh herbs then lightly grilled!.
serves 4 to 6 - $8
Southern Style Black Eyed Peas
BY THE POUND
(GF)
Black-eyed peas slow simmered with ham hock, onion, celery, green peppers, garlic, chicken stock and fresh thyme.
serves 2 to 3 - $12
Braised Collard Greens & Sweet Onions
BY THE POUND
(GF)
Fresh collard greens braised in cider vinegar & brown sugar, then tossed with caramelized onions and lightly seasoned.
serves 2 to 3 - $12
Yukon Gold Potato & Fennel Hash
BY THE POUND
(GF)
Diced Yukon Gold potatoes, fennel and garlic sautéed with fresh parsley and light seasonings.
serves 2 to 3 - $12
Artichoke Stuffed Tomatoes with Fresh Mozzarella & Basil
Tomato halves stuffed with a marinated artichoke with fresh mozzarella and basil filling then topped with buttery herbed panko crumbs for a crunchy finish.
serves 2 to 3 - $14
|
Proteins
(GF) (FW)
Seared Herb Salmon Fillet - $8 / 6 oz
Seared Herb Chicken Breast - $6 / 6 oz
Fresh Fruit Salad
(GF)
A medley of fresh, seasonal fruit, may include berries, grapes, melons, pineapple and more
$11.50 per quart
Oven Roasted Vegetable Medley
(GF)
A variety of seasonal vegetables, tossed lightly with olive oil and a
sprinkling of salt, roasted in the oven to perfection
$12.50 per quart
|
|
EASTER SWEETS
Chocolate Dipped Coconut Macaroons
Vanilla-almond flavored dense and chewy coconut macaroons with chocolate dipped base and drizzle.
one dozen - $12
Cranberry Orange Cobbler
(FW)
A sweet buttery cake crust cobbler baked with sugared cranberries and orange zest .
serves 4 to 5 - $10
Easter Ricotta Pie
A classic Italian dessert of sweet ricotta custard with chocolate chips & a hint of lemon baked into a flaky buttery crust.
8 slice pie - $16
Triple Chocolate Brownies
(FW)
Luscious dark, semi-sweet & milk chocolate combined in these tasty, fresh baked brownies
one dozen - $18
Assorted Cookies
(FW)
an assortment of one dozen perfectly baked cookies including chocolate chip, oatmeal raisin & white chocolate macadamia nut.
one dozen - $18
Assorted Dessert Bars
(FW)
Bakers assortment of fruit & oat bars, oat jam bars and blondie bars.
1/2 dozen - $7.50 / one dozen - $15
|
|
NEW THEMED GIFT CARD LAYOUTS!
Happy Birthday, New Baby, Get Well Soon and more!
|
|
Well Fed Digital Gift Cards!
Makes gifting Well Fed meals to your grads, teachers, first responders, parents, neighbors or
anyone else quick & simple!
making it quick to print and gift or send digitally.
INCLUDE A PERSONAL MESSAGE!
|
|
|
|
HELP US SPREAD THE WORD AROUND RVA! |
|
If you have any questions or concerns, please email or call us.
Should any changes to our Well Fed deliveries arise,
we will inform you immediately.
Thank you for your continued business and support, we all greatly appreciate you and your family!
We are proud to have you part of our Well Fed Family!
|
Well Fed RVA| 804-651-7281
6010 North Crestwood Ave, Suite B, RVA, 23230
|
|
|
|
|
|
|
