October 27 to November 1
October 27 to 31
$8 & $9 Lunch specials
or order from our menu.
Specials subject to change.
Tuesday Specials

Apricot Salad
Fresh apricot salad with feta cheese, almonds and basil vinaigrette.

Shrimp Pesto Pasta
Bowtie pasta tossed in basil pesto and served with grilled shrimp, a breadstick and choice of one additional side.
Chicken Parmesan
Wednesday Specials

Chicken Parmesan
Parmesan crusted chicken over spaghetti with marinara, parmesan and fresh basil. Served with a breadstick and choice of one additional side.

Black Bean Burger
House-made black bean burger served on a brioche bun with choice of one side.
Chicken curry
Thursday Specials

Pork Enchilada
Corn tortilla stuffed with carnitas and cheese and topped with crispy potatoes and served with rice and beans.

Chicken Curry
Golden curry, root vegetables and jasmine rice served with grilled chicken, warm pita and choice of one additional side.
Liver and onions
Friday Specials

Fried Chicken
Two pieces of our famous fried chicken served with creamy chicken gravy and choice of two sides.

Fried Liver & Onions
Beef liver and sautéed onions served with choice of one side.
Saturday
Breakfast Burrito
Peppers, onions, black beans, meat, hash browns and cheese.
Mexican Night | October 29
Served 5 to 7 p.m.
Call 620-327-4099 to place curbside pickup
Mexican Night menu October 29 2020
Curbside Sunday Lunch
November 1 | 11 a.m. to 2 p.m.
$12 per person
CALL 620-327-4099 for curbside pickup.
Build your own Sunday plate from the following options.
Choose a protein:
  • Fried chicken
  • Ribs with BBQ sauce
  • Fried fish with tartar sacue
Add Dessert
Pie - $3 per slice
Ice cream - $2 per scoop
Choose a starch:
  • Mashed potatoes
  • Cheesy potatoes
  • Mac and cheese

Choose a vegetable:
  • Mixed vegetables
  • Grilled corn
Fried Chicken
Contact Us
620-327-4099
701 S. Main St., Hesston, KS 67062
Water's Edge Hours
Tuesday to Saturday:  7 a.m. to 2 p.m.
Thursday: 5 to 7 p.m.
Sunday: 11 a.m. to 2 p.m.