The Production Associate is a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.
Job Responsibilities
• Adhere to all safety standards and wear all required safety equipment
• Perform and log required food safety procedures
• Follow and enforce procedures outlined in food safety plan
• Provide support in all steps of the manufacturing process, including preparation, mixing, baking, finishing, packaging and order fulfillment
• Manufacture products consistent with product specifications and standards
• Rotate through different work areas as needed
• Perform other required tasks as assigned.
Job Requirements
• High School Diploma or GED
• One year of experience in a food processing/manufacturing/production environment is a plus
• Must possess good communication skills, both verbal and written
• Must be able to listen and follow basic instructions and work routines from superiors
• Ability to read and interpret documents such as safety rules and operating instructions
• Ability to understand and follow safety rules and instructions
• Able to work around flour other bakery ingredients as part of the daily activities
• Able to work in both a hot and cold environment
• Ability to work in a fast-paced environment with repetitive motion
• Ability to lift, carry, push and pull up to 50 pounds frequently throughout a day
• Ability to stand, walk, stoop, kneel, reach and bend for extended periods of time
• Exhibit a positive attitude within a team environment
• Detail oriented and self-motivated
• Regular and predictable attendance.
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