Join us for our FREE Food Preservation Virtual Learning Series! Each session will include a short presentation and time for discussion and question/answer on any food preservation related topic. All sessions will be taught online through Zoom.
May 11, 2021, 7:00 to 8:00 pm CST - Jams and Jellies
June 10, 2021, 7:00 to 8:00 pm CST - Canning 101
June 23, 2021, 7:00 to 8:00 pm CST - Pickles and Relishes
July 8, 2021, 7:00 to 8:00 pm CST - Tomatoes
July 13, 2021, 7:00 to 8:00 pm CST - Salsa
Registration is required. Learn more here.