Recipe for Green Pepper Relish
Ingredients:
2 pounds sweet green peppers
1 pound tomatoes, peeled and diced
1 pound onions, peeled and sliced
1/4 cup olive oil
1 teaspoon salt
3/4 cup wine vinegar
Instructions:
Remove stems and seeds from the peppers.
Slice the peppers lengthwise.
Place the peppers, tomatoes, onions, olive oil and salt in a saucepan.
Cover and simmer for 1 hour, stirring from time to time.
Add the vinegar and continue to simmer, uncovered, until most of the liquid has evaporated. Cool and place in a covered bowl or jar. Refrigerate for two days before using. Makes 1-3/4 cups.
